 | This article includes a list of general references, but it lacks sufficient corresponding inline citations .(April 2013) |
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| Company type | private |
|---|---|
| Industry | Meat packing |
| Founded | 1995 |
| Founder | John and Carol Stewart |
| Headquarters | , United States |
Number of locations | 1 |
Area served | United States |
Key people | Keizo Kada (CEO) |
| Owner | Marubeni Corporation |
| Website | www |
Creekstone Farms Premium Beef, LLC is an American beef processing company located in Arkansas City, Kansas.
The company was founded in 1995 by John and Carol Stewart. Originally a purebred Black Angus farm in Campbellsburg, Kentucky, Creekstone Farms entered the processing business in 2003 with the purchase of a 450,000-square-foot (42,000 m2) processing plant in Arkansas City, Kansas. The company began processing Creekstone Farms Premium Black Angus cattle in May 2003. In the spring of 2004, it launched an additional line of Black Angus products, Creekstone Farms Natural Black Angus Beef. Stewart retired from the company in October 2007.
Creekstone Farms is currently owned by the Marubeni Corporation and was owned by Sun Capital Partners. When Stewart retired, he retained ownership of the farm in Kentucky, which has since been sold and no longer is connected to the Creekstone Farms brand. The company reports[ when? ] that Japan's ban on U.S. beef beginning in 2003 caused the company to lose a third of its sales, prompting the layoff of about 150 people.
Creekstone Farms is known for its attempt to test all of its beef for bovine spongiform encephalopathy (BSE, or "mad cow disease"). At a cost of about half a million dollars, Creekstone built a testing lab, the first inside a U. S. meat packing plant, and hired the necessary personnel. In 2004, however, the U.S. Department of Agriculture, which controls the sale of testing kits, refused to sell Creekstone enough to test all of its cows.
The USDA's stated position was that allowing any meatpacking company to test every cow would undermine the agency's official position that random testing was scientifically adequate to assure safety. The USDA also claims that testing does not ensure food safety because the disease is difficult to detect in younger animals. An alternative position is that the USDA's objection is the result of pressure from larger meatpacking operations. The president of the National Cattlemen's Beef Association told The Washington Post that "If testing is allowed at Creekstone, we think it would become the international standard and the domestic standard, too." [1] Creekstone Farms says tests cost about $20 per animal, increasing the cost of beef by about 10 cents per pound. The USDA currently tests about 1 percent of cattle slaughtered in the U.S.
In March 2006, Creekstone filed a lawsuit against the USDA for refusing to allow complete testing. On March 29, 2007, Judges James Robertson of the U.S. District Court for the District of Columbia ruled that USDA had the authority to restrict the use of biological products and to regulate diagnostic testing but that this authority did not extend to the regulation of BSE test kits. [2] On August 29, 2008, the Court of Appeals for the District of Columbia Circuit affirmed the district court's finding of the USDA's authority to restrict the use of biological products and to regulate diagnostic testing but reversed the lower court's ruling that USDA did not have the authority to regulate BSE test kits. [3]
Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
Ann Margaret Veneman is an American attorney who served as the fifth executive director of UNICEF from 2005 to 2010. She previously served as the 27th United States secretary of agriculture from 2001 to 2005. Veneman served for the entire first term of President George W. Bush, and she left to take the UNICEF position. Appointed by the U.N. Secretary-General Kofi Annan on January 18, 2005, she took over the post on May 1, 2005. A lawyer, Veneman has practiced law in Washington, DC and California, including being a deputy public defender. She has also served in other high-level positions in both the state and the federal government of the United States, including being appointed secretary of the California Department of Food and Agriculture, serving from 1995 to 1999, as well as United States deputy secretary of agriculture, serving from 1991 to 1993. Throughout her public career, Veneman was the first woman to serve in a number of positions, including secretary of agriculture, deputy secretary of agriculture, and California's secretary of food and agriculture. She was also just the second woman to lead UNICEF, following her predecessor, Carol Bellamy.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer. Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
A downer is an animal, usually livestock, that cannot stand on its own and therefore is to be killed. A downed animal, one that is unable to stand, is not necessarily a downer.
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. It is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. This puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones.
There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural". Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company.
Howard F. Lyman is an American farmer and animal rights activist known for promoting vegan nutrition and organic farming. In 1997 he was awarded the Peace Abbey Courage of Conscience Award for his leadership in the animal rights movement.
The Packers and Stockyards Act of 1921 regulates meatpacking, livestock dealers, market agencies, live poultry dealers, and swine contractors to prohibit unfair or deceptive practices, giving undue preferences, apportioning supply, manipulating prices, or creating a monopoly. It was enacted following the release in 1919 of the Report of the Federal Trade Commission on the meatpacking industry.
The 2008 US beef protest in South Korea was a series of protest demonstrations made between 24 May 2008 and mid August 2008. against president Lee Myung-bak in Seoul, Korea. The protest involved several hundred thousand and at its height up to one million people. The protest began after the South Korean government reversed a ban on US beef imports. The ban had been in place since December 2003, when mad cow disease was detected in US beef cattle.
United States beef imports in Japan were a contentious issue in Japan–United States relations after BSE was detected in a steer in Washington. After multiple beef import restrictions in Japan, the United States and Japan struck a trade deal to lift the beef import ban in May 2019. Exports of U.S. beef to Japan totaled almost $2.4 billion in 2021.
Swift & Co. v. United States, 196 U.S. 375 (1905), was a case in which the United States Supreme Court ruled that the Commerce Clause allowed the federal government to regulate monopolies if it has a direct effect on commerce. It marked the success of the Presidency of Theodore Roosevelt in destroying the "Beef Trust". This case established a "stream of commerce" argument that allows Congress to regulate things that fall into either category. In particular it allowed Congress to regulate the Chicago slaughterhouse industry. Even though the slaughterhouse supposedly dealt with only intrastate matters, the butchering of meat was merely a "station" along the way between cow and meat. Thus, as it was part of the greater meat industry that was between the several states, Congress can regulate it. The Court's decision halted price fixing by Swift & Company and its allies.
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle. Symptoms include abnormal behavior, trouble walking, and weight loss. Later in the course of the disease the cow becomes unable to function normally. There is conflicting information about the time between infection and onset of symptoms. In 2002, the World Health Organization (WHO) suggested it to be approximately four to five years. Time from onset of symptoms to death is generally weeks to months. Spread to humans is believed to result in variant Creutzfeldt–Jakob disease (vCJD). As of 2018, a total of 231 cases of vCJD had been reported globally.
The Virus-Serum-Toxin Act or VSTA was United States Federal legislation designed to protect farmers and livestock raisers by regulating the quality of vaccines and point-of-care diagnostics for animals. Initially, the Virus-Serum-Toxin Act was created due to significant losses from unregulated manufacture and distribution of anti-hog cholera serum. The Act's intended purpose is to ensure the safe and efficient supply of animal vaccines and other biological products. The United States Secretary of Agriculture is responsible for licensing and regulating the manufacture, importation, and exportation of affected agents. The act and its applicable guidelines are managed by the Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA).
National Beef is a beef processor headquartered in Kansas City, Missouri, United States, that produces fresh, chilled and further processed beef and beef by-products for customers worldwide. The company is owned by Brazilian multinational Marfrig. Its main focuses include branded box beef, consumer ready beef, portion control beef and wet blue leather. The company is considered one of the modern "big four" beef packers in the United States.
Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. The company provides meat for the “Black Label Burger” at Minetta Tavern, as well as other signature custom blends at New York City restaurants such as Shake Shack, Spotted Pig, Union Square Café, Blue Smoke and Market Table.
North American Piedmontese cattle are a breed of domestic beef cattle originating from an imported herd of select Italian purebred Piedmontese cattle. The foundation line of breeding stock was first imported from Italy into Canada in 1979, and into the United States in the early 1980s. Piedmontese cattle are distinguished by a unique, naturally occurring gene identified as the myostatin allele mutation, or inactive myostatin gene. Myostatin prohibits muscle growth whereas an inactive gene has the opposite effect. Purebred Piedmontese are homozygous,, which means they have two identical alleles present for this unique gene. Research indicates the presence of the myostatin allele mutation produces morphological characteristics unique to the breed, such as double-muscling, beef tenderness, reduced fat content and high yield. According to the North American Piedmontese Association (NAPA), they are the first breed registry to base animal registration requirements on the presence of this specific gene which can be easily verified by DNA testing.
The meat industry has been severely affected by the COVID-19 pandemic in the United States. Outbreaks of the virus took place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies.
During the COVID-19 pandemic in Canada, outbreaks of the virus took place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected multiple plants, leading to closures of some factories and disruption of others, and posing a threat to the food supply in Canada.
The mad cow crisis is a health and socio-economic crisis characterized by the collapse of beef consumption in the 1990s, as consumers became concerned about the transmission of bovine spongiform encephalopathy (BSE) to humans through the ingestion of this type of meat.