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Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal and which are haram. The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to the Islamic prophet Muhammad.
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting tail-like abdomen, usually hidden entirely under the thorax. They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers on each arm. They first appeared during the Jurassic period, around 200 million years ago.
The Dungeness crab makes up one of the most important seafood industries along the west coast of North America. Its typical range extends from Alaska's Aleutian Islands to Point Conception, near Santa Barbara, California. Dungeness typically grow 6-7 inches at their widest point and inhabit eelgrass beds and sandy bottoms. Its common name comes from the Dungeness Spit in the Strait of Juan de Fuca, Washington state, United States, which shelters a shallow bay inhabited by the crabs.
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Surimi is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish.
Munida quadrispina is a species of squat lobster. It was originally described to science by James E. Benedict in 1902. This and other species of squat lobsters are sometimes referred to as "pinch bugs".
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References
- ↑ McSmith, A. (November 21, 2009). "I'll have my lobster electrocuted, please". London: The Independent (Newspaper). Retrieved June 14, 2013.
- ↑ Baker, John R. "Experiments on the humane killing of crabs." Journal of the Marine Biological Association of the United Kingdom 34.1 (1955): 15-24.
- ↑ Griffiths, G.; White, M. "Selective Seafoods; Freshly Prepared Crabs, Lobsters and other Locally Produced Seafoods". Archived from the original on June 20, 2013. Retrieved June 14, 2013.
- ↑ Dominic Kennedy (July 26, 2014). "Crustacean liberation: chefs blanch at boiling crabs and lobsters alive" . The Times . Retrieved 25 April 2021.
