Cumberland Packing Corporation

Last updated

Cumberland Packing Corporation
IndustryFood manufacturing
Founded1945
Founder Benjamin Eisenstadt
Headquarters
New York City
,
United States
Area served
Global
Key people
Marvin Eisenstadt
Products Sugar substitutes
Website Official website

Cumberland Packing Corporation is a privately owned company located at 2 Cumberland Street, in Brooklyn, New York City. [1] It was founded in 1945 by Benjamin Eisenstadt and is best known as the manufacturer, distributor, and marketer of Sweet'n Low, the saccharin-based zero-calorie sweetener sold in pink packets.

Contents

Background

Cumberland Packing began as a tea bag factory prior to the invention of Sweet'n Low. [2] Using modified tea bagging equipment, the company was the first to sell sugar in packets, breaking tradition with sugar bowls that were common on restaurant tabletops at the time. [3]

The company received Federal Trademark Registration Number 1,000,000 for the Sweet'n Low musical scale logo. [4] [5] There have been over 500 billion Sweet'n Low packets produced. [6]

In the early 1970s, Ben Eisenstadt's son, Marvin Eisenstadt, launched the Sugar in the Raw brand. Cumberland has expanded its In the Raw line of natural products to include Stevia in the Raw, a zero-calorie stevia-based sweetener; Agave in the Raw, a 100% organic agave nectar; and Monk Fruit in the Raw, a zero-calorie sweetener made from the vine-ripened monk fruit. In 2014, the company launched an eco-friendly baking alternative to refined white sugar with Sugar in the Raw Organic White. [7] [8]

In the late 1970s, Cumberland Packing Corp. bought the rights to concentrated dairy-flavor formulas called Butter Buds, and added the Butter Buds Food Ingredients division, producing all-natural, fat- and cholesterol-free butter-flavored granules. On January 1, 2013, the company completed an internal corporate reorganization, whereby the Butter Buds Food Ingredients Division became separately incorporated as Butter Buds, Inc. As a result, Cumberland Packing Corp. and Butter Buds, Inc. are now part of the Cumberland Worldwide Holdings, Inc. affiliated group.

Cumberland Packing produces other tabletop sweeteners, including NatraTaste, an aspartame-based zero-calorie sweetener; NatraTaste Gold, [9] a sucralose-based zero-calorie sweetener; and Sweet One, a zero-calorie sweetener made with acesulfame potassium. [10] In addition to sweetener products, Cumberland Packing produces a sodium-free salt substitute, known as Nu-Salt. [11]

Related Research Articles

<span class="mw-page-title-main">Stevia</span> Sweetener and sugar substitute

Stevia is a sweet sugar substitute extracted from the leaves of the plant species Stevia rebaudiana native to Paraguay and Brazil.

<span class="mw-page-title-main">Sucralose</span> Non-nutritive sweetener

Sucralose is an artificial sweetener and sugar substitute. As the majority of ingested sucralose is not metabolized by the body, it adds no calories. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose, selectively replacing three of the hydroxy groups—in the C1 and C6 positions of the fructose portion and the C4 position of the glucose portion—to give a 1,6-dichloro-1,6-dideoxyfructose–4-chloro-4-deoxygalactose disaccharide. Sucralose is about 600 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.

<span class="mw-page-title-main">Splenda</span> Brand of sugar substitute

Splenda is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company Heartland Food Products Group. The high-intensity sweetener ingredient sucralose used in Splenda Original is manufactured by the British company Tate & Lyle.

<span class="mw-page-title-main">Sugar substitute</span> Sugarless food additive intended to provide a sweet taste

A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

<span class="mw-page-title-main">Cyclamate</span> Chemical compound

Cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose, making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners. It is less expensive than most sweeteners, including sucralose, and is stable under heating. Safety concerns led to it being banned in a few countries, though the European Union considers it safe.

<span class="mw-page-title-main">Thaumatin</span> Low-calorie sweetener and flavor modifier

Thaumatin is a low-calorie sweetener and flavor modifier. The protein is often used primarily for its flavor-modifying properties and not exclusively as a sweetener.

<span class="mw-page-title-main">Diet soda</span> Type of sugar-free or artificially sweetened soda

Diet or light beverages are generally sugar-free, artificially sweetened beverages with few or no calories. They are marketed for diabetics and other people who want to reduce their sugar and/or caloric intake.

<span class="mw-page-title-main">Sweet'n Low</span> Brand of artificial sweetener

Sweet'n Low is a brand of artificial sweetener now made primarily from granulated saccharin. When introduced in 1958 in the United States, Sweet'n Low was cyclamate-based, but it was replaced by a saccharin-based formulation in 1969. It is also a brand name applied to a family of sweetener and sweetened products, some containing sweeteners other than saccharin or cyclamate. There have been over 500 billion Sweet'N Low packets produced.

<span class="mw-page-title-main">Equal (sweetener)</span> Brand of food sweetener

Equal is an American brand of artificial sweetener containing aspartame, acesulfame potassium, dextrose and maltodextrin. It is marketed as a tabletop sweetener by Merisant, a global corporation which also previously owned the well-known NutraSweet brand when it was a subsidiary of Monsanto and which has headquarters in Chicago, Illinois, Switzerland, Mexico, and Singapore. In French Canada, Equal is known as "Égal".

Benjamin Eisenstadt was the designer of the modern sugar packet and developer of Sweet'N Low. He was the founder of the Cumberland Packing Corporation and a notable philanthropist.

<span class="mw-page-title-main">Agave syrup</span> Sweetener

Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.

Merisant is an American manufacturer of zero/low-calorie sugar substitutes. It is a wholly owned subsidiary of MacAndrews & Forbes and is headquartered in Chicago, Illinois. Merisant markets brands in over 90 countries including Equal and Canderel, as well as natural sweeteners PureVia and Whole Earth featuring stevia and monkfruit extract. In 2021, Merisant was ranked 12th on the Top 50 Global Sweetener Companies list by FoodTalks.

Truvia is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. Truvia is made of stevia leaf extract, erythritol, and natural flavors. Because it comes from the stevia plant, Cargill classifies Truvia as a natural sweetener in addition to being a non-nutritive sweetener, although Cargill has settled lawsuits alleging deceptive marketing of Truvia as "natural". Since its launch in 2008, Truvia natural sweetener has become the second best-selling sugar substitute in units in the U.S. behind Splenda, surpassing Equal and Sweet'n Low. Truvia competes with Stevia In The Raw, the #2 brand of stevia, owned by Cumberland Packaging who also makes Sweet 'n Low.

<span class="mw-page-title-main">Sugar packet</span> Form of packaging for sugar

A sugar packet is a delivery method for one serving of sugar or other sweetener. Sugar packets are commonly supplied in restaurants, coffeehouses, and tea houses, where they are preferred to sugar bowls or sugar dispensers for reasons of neatness, sanitation, spill control, and to some extent portion control.

PureVia is a stevia-based low calorie sugar substitute developed jointly by PepsiCo and Whole Earth Sweetener Company which is a wholly owned subsidiary of artificial sweetener manufacturing company Merisant.

<span class="mw-page-title-main">Sprite (drink)</span> Lemon-lime soft drink

Sprite is a clear, lemon and lime-flavored soft drink created by the Coca-Cola Company. Sprite comes in multiple flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are artificially sweetened. Sprite was created to compete primarily against 7 Up.

<span class="mw-page-title-main">Zevia</span> American food company

Zevia is a Los Angeles based company that produces soft drinks, organic tea, energy drinks, and mixers sweetened with stevia. All Zevia products are zero-calorie, sugar-free, gluten free, vegan, certified kosher, and certified by The Non-GMO Project. In June 2021, Zevia filed to go public with an IPO.

<span class="mw-page-title-main">Coca-Cola Life</span> Version of Coca-Cola

Coca-Cola Life was a reduced-calorie version of Coca-Cola introduced in 2013, using a combination of stevia and sugar as sweeteners. It was first released in Argentina and Chile after five years of research together in these countries. The formulation varied by market location, and in some areas the original formulation had been phased out in favor of a zero-calorie version sweetened with stevia only. The drink was discontinued in 2020 as part of the Coca-Cola Company discontinuing underperforming brands.

<span class="mw-page-title-main">Halo Top Creamery</span> Ice cream company

Halo Top Creamery is an ice cream company and brand sold in the United States, Australia, Mexico, Canada, Ireland, New Zealand, the Netherlands, Germany, Denmark, Taiwan, Hong Kong, South Korea, Austria, United Kingdom and the United Arab Emirates. The brand is marketed as a lower-calorie alternative, partially substituting sugar with stevia, a plant-based sweetener, and erythritol, a sugar alcohol.

References

  1. "Cumberland Packing Corp". dnb.com. Retrieved August 14, 2023.
  2. Hauck-Lawson, Annie; Deutsch, Jonathan (August 13, 2010). Gastropolis: Food and New York City. Columbia University Press. p. 184. ISBN   978-0-231-13652-5.{{cite book}}: CS1 maint: date and year (link)
  3. "Sweet'N Low to end Brooklyn production after nearly 60 years". The Chicago Tribune. January 17, 2016. Retrieved July 10, 2022.
  4. "Sweet'N Low About Us". Cumberland Packing Corporation. Archived from the original on March 3, 2010. Retrieved December 9, 2009.
  5. "December Patents, Trademarks & Copyrights USPTO Kids' Pages". USPTO. Archived from the original on December 7, 2009. Retrieved December 10, 2009.
  6. "B'klyn-Based Sweet 'N Low Celebrates Milestone: 500 Billionth Pink Packet". Brooklyn Eagle. November 1, 2006. Archived from the original on March 3, 2016. Retrieved December 10, 2009.
  7. Raw, In The (March 25, 2014). "In the Raw® Sweeteners Introduces Sugar in the Raw Organic White™". PR Newswire. Retrieved July 8, 2022.
  8. "Packing Services in London" . Retrieved May 21, 2023.
  9. "NatraTaste Gold®". natrataste.com. Retrieved July 4, 2023.
  10. "Sweet One®". sweetone.com. Retrieved July 7, 2022.
  11. "Welcome to Nu-Salt®". nusalt.com. Retrieved July 4, 2023.