A soup kitchen, food kitchen, or meal center is a place where food is offered to the hungry usually for free or sometimes at a below-market price. Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
KQED-FM is a listener-supported, non-commercial public radio station in San Francisco, California. It is simulcast on KQEI-FM in the Sacramento metropolitan area. The parent organization is KQED Inc., which also owns two PBS member television stations: KQED and KQEH. Studios are on Mariposa Street in the Mission District of San Francisco.
KALW (91.7 MHz) is an educational FM public radio station, licensed to the San Francisco Unified School District (SFUSD), which serves the San Francisco Bay Area. Its studios are located at Phillip and Sala Burton Academic High School off Mansell Avenue in San Francisco, and its transmitter tower is on Twin Peaks.
Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be cooked as soup versions known as jhol momo where the broth is made from achar using a mixture of tomatoes, sesame seeds, chillies, cumin and coriander or mokthuk from boiling pork/buffalo bones mixed with various herbs and vegetables.
South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, pachadi or noncha, achaar, athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or oorugaai.
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese labourers of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
Newa cuisine is a subset of Nepalese cuisine that has developed over centuries among the Newars of Kathmandu in Nepal. Newa cuisine is the most celebrated food variety in the country that consists of over 200 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples.
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. Dal-bhat-tarkari is eaten throughout Nepal. Dal is a soup made of lentils and spices, bhat — usually rice but sometimes another grain — and a vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle which can be fresh or fermented, mainly of dried mustard greens and radish and of which there are many varieties. Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli and a fried papad and also Islamic food items like rice pudding, sewai, biryani etc. Dhindo (ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine is the Chaurasi Byanjan set where bhat (rice) is served in a giant leaf platter (patravali) along with 84 different Nepali dishes each served on small plates. It is mostly fed during weddings and Pasni(rice feeding ceremony).
Anthony Bernard Duncan Mayes was a British broadcaster, university dean and author. In the United States, he founded KQED-FM, was Executive Vice President of KQED TV, then co-founded and became first working chairman of National Public Radio. He also founded one of America's first suicide prevention hotlines.
Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", while that from young goats can be called "kid", capretto (Italian), or cabrito. In South Asian and Caribbean cuisine, mutton commonly means goat meat. In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat.
Chautara Sangachokgadhi is a municipality in Sindhupalchowk District in Bagmati Province of central Nepal. The municipality was established on 18 May 2014 by merging Pipaldanda, Chautara, Kubhinde, Sanusiruwari Village Development Committees as Chautara Municipality. Later on 2017 it was expended again merging Sangachok, Thulo Sirubari, Kadambas, Irkhu, Batase and Syaule Village Development Committees to form Chautara Sangachowkgadi Municipality. It is now divided to 14 wards. This is the district headquarters of the Sindhupalchowk District. The municipality stands at the elevation of approximately 1,600 m above sea level. Religious and cultural festivities form a major part of the lives of people residing in Chautara. There are people of various religious beliefs, Hinduism, Buddhism and Christianity as well, giving Chautara a cosmopolitan culture. Nepali is the most commonly spoken language in the municipality. Likewise, Newari and other languages such as Tamang is also spoken as the Newars and Tamangs dominate the settlement in population.
Masaura or Masyaura is a fermented sun-dried vegetable balls made with a combination of various or single minced vegetables with black lentils. It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren't available. It is fried in oil and made into a curry.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Dhindo is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal, specially Tamangs in the Hilly Region of Nepal and the Sikkim and Darjeeling regions of India. Though it is a staple food in Nepal, dhindo has previously been seen as an inferior food compared to rice, and was associated with low status. The inclusion of dhindo on urban restaurant menus has coincided with a rise in the food's prestige, possibly attributable to the changing perception of Nepal's indigenous crops, which are now recognized for their nutritional advantage.
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from plants of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue.
Ayesha Disa Curry (née Alexander; born March 23, 1989) is a Canadian actress, cookbook author and cooking television personality. After guest roles in several television shows and movies, she began hosting her own show, Ayesha's Homemade, on Food Network. Despite not having any professional chef training, her culinary career started in 2014, when she prepared her first meal as a YouTube demonstration on her channel Little Lights of Mine. Curry is the author of several videos on her channel Little Lights of Mine and has written two cookbooks, The Seasoned Life, published in 2016, and The Full Plate, published in 2020.
Peen tong or pian tang and wong tong, is a Chinese brown sugar and sugar candy that is used in various Chinese desserts and also consumed alone as a snack. In China, it is sold in slab or brick form in one-pound packages, and occasionally as a bulk food item.
Souley Vegan is a vegan soul food restaurant group based in Oakland, California in the United States. Their only remaining location closed in October 2023, although the owner intends to reopen elsewhere. Their flagship restaurant was in Oakland. The restaurant group is owned by chef-founder Tamearra Dyson. They had additional locations, which have since closed, in Los Angeles, Las Vegas, and San Francisco.
