The McChicken is a chicken sandwich sold by the international fast food restaurant McDonald's. In some countries, such as Australia, Fiji, India, New Zealand, and the UK, it is considered to be a chicken burger, especially given it is not a sandwich as that word is understood in some of those non-American varieties of English. It consists of a toasted wheat bun, a breaded patty, shredded lettuce and mayonnaise.
Zingerman's, or Zingerman's Community of Businesses, is a gourmet food business group headquartered in Ann Arbor, Michigan. The original business and current flagship operation is Zingerman's Delicatessen.
As far back as the 1970s, international fast food restaurant chain Burger King has attempted to introduce a premium line of burgers. These sandwiches are part of a system which eventually became known as the barbell strategy; a plan designed to expand Burger King's menu with both more sophisticated, adult-oriented fare along with products that are more value-oriented. This program is intended to bring in a larger, more affluent adult audience who will be willing to spend more on the better quality products on one side while maintaining a lower cost value menu dedicated to a more cost-conscious audience on the other. The hope is that the customers would be drawn in initially for the lower prices of the value-menu and upgrade to the more expensive products, upping overall sales.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following Burger King and McDonald's. On September 29, 2008, the company merged with Triarc Companies Inc., the publicly traded parent company of Arby's; Wendy's headquarters remained in Dublin. Triarc then became known as Wendy's/Arby's Group, and later as the Wendy's Company following the sale of Arby's to Roark Capital Group.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's. It is designed to compete with the Whopper sandwich. A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of Europe, South America, South Africa, The Middle East, and Taiwan.
McDonald's Restaurants Limited is the New Zealand subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1976. In 2017 McDonald's New Zealand had 167 restaurants operating nationwide, serving an estimated one million people each week. The company earned revenues of over $250 million in the 2018 financial year.
Ray Lampe is a BBQ pitmaster, author and television personality known as "Dr. BBQ."
Newk's Eatery is an American chain of fast casual cafés which operates over 100 restaurants in 13 states.
The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite receiving a positive critical reception, the restaurant closed in November 2015.
Delta Cafe is a Southern, cajun, and soul food restaurant in the Woodstock neighborhood of Portland, Oregon. Anastasia Corya and Anton Pace opened the restaurant in 1995. They sold Delta in 2007 to open another Southern restaurant, Miss Delta, with two of the cafe's cooks. Frequented by Reed College students and neighborhood residents, Delta Cafe has been recognized as a favorite local comfort food destination. The cafe also has a cocktail bar called Delta Lounge. In 2016, a mural was painted on the restaurant's exterior as part of a neighborhood beautification project.
Brix Tavern is a restaurant in Portland, Oregon's Pearl District, in the United States, that serves American cuisine. The 150-seat restaurant was opened in April 2011 by Urban Restaurant Group and offers a menu that includes wood-fired pizzas, rotisserie meats, and other comfort foods. Brix has hosted and participated in special events, and has received a generally positive reception; compliments are most often given for happy hour menu options.
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States. Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives. The diner has hosted competitive eating contests and other special events. The Original has received a generally positive reception and is most known for its glazed doughnut sliders and alcoholic milkshakes. The restaurant's mezzanine level has an amusement arcade and bar called The Dinercade added in early 2019.
Fuller's Coffee Shop is a diner serving standard American cuisine in Portland, Oregon's Pearl District, in the United States. Established in 1947, the restaurant has operated from its location in downtown Portland since 1960. It serves breakfast all day, and the menu features a cheeseburger with a recipe that has not changed since the diner's establishment. Described as a greasy spoon, Fuller's has received a generally positive reception, and appeared in an episode of the television series Grimm in 2017. Founded by Jack Fuller, the diner was later owned by his son John then by Urban Restaurant Group.
Sunshine Tavern was a restaurant in Portland, Oregon.
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second reiteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Tin Table is a restaurant in Seattle, Washington. Hallie Kuperman opened the restaurant in Capitol Hill's Oddfellows Hall in 2009, across from the Century Ballroom, which she also owns. Described as a "upscale" pub, the restaurant serves Pacific Northwest cuisine.
Industrial Cafe and Saloon was a restaurant in Portland, Oregon. Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives.
