David Klein | |
---|---|
Born | |
Nationality | American |
Alma mater | University of California, Los Angeles, Southwestern Law School |
Occupation | Confectioner |
Known for | Developer of the Jelly Belly |
Spouse | Rebecca (m 1970 died 2020) |
Children | Roxanne and Bert |
David Klein (born 1946) is the developer of the Jelly Belly brand of jelly beans. [1]
Klein was born in Syracuse, New York in 1946. [2] He moved to California at the age of three. Klein eventually attended the University of California, Los Angeles where he studied economics. Klein then went on to obtain a law degree from Southwestern Law School, but after taking the bar exam decided not to pursue a career as a lawyer. [3]
In 1976, Klein lived in Temple City, California and started the distribution company, Garvey Nut & Candy. [4] [5] He came up with the idea for a new type of jelly bean, [5] later called "Jelly Belly", and asked the Herman Goelitz Candy Company to make a batch for him. [4] [6]
Klein then rented a corner of Fosselman's Ice Cream in Alhambra, California to sell the new type of jelly beans. [7] The first flavors were Very Cherry, Tangerine, Lemon, Green Apple, Grape Jelly, Licorice, Root Beer, and Cream Soda. Total sales for the first seven-day period was $44. The product was selling for $2 per pound, which was considered a very high price at the time. Klein convinced the Associated Press to write a story, arranging for friends and family to act as customers. The article caused sales to spike. [7]
In 1980, Klein and his partner sold their rights [8] in Jelly Belly® to the Herman Goelitz Candy Company, for $5 million, to be paid out over 20 years. [4] [5] [1] Klein and his partner each received about $10,000 per month for 20 years, in exchange for their share of the Jelly Belly brand, including the trademark of that name. [7]
David's Signature Beyond Gourmet Jelly Beans are named after David Klein. [9] [10] [11] [12] [13] [14]
In 2017 David Klein moved operations of Can You Imagine That and his new branded company Candyman Kitchens to Florida. They produce Sandy Candy as well as other new confections out of their factory in Largo, Florida.
In 2016 he launched a crowdfunding support page for 'THE ORIGINAL COFFEE HOUSE BEANS.' The combination of flavors delivers a taste mimicking gourmet coffee flavors. On its Kickstarter page, it is described as "a conventional jelly bean center texture surrounded by the most imaginative flavors on the outside of the bean." [15]
In 2019, he created a campaign for Polar Popcorn - described as "A Freeze and Eat Treat™ made up of puffy popcorn kernels coated in caramel and ice cream/birthday cake flavor; topped with sprinkles". [16]
Klein's wife, Rebecca, who died in 2020, worked with him in their confectionery development business, Can You Imagine That Confections Inc.; his daughter, Roxanne, who studied business at the University of La Verne, also contributes to the business, such as coming up with the concept of 'Sandy Candy', which by October 2011 had made $1 million. [3] [17] [18] The company operates from a factory in California. [17] [19] [20]
Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
Jelly beans are small bean-shaped sugar candies with soft candy shells and thick gel interiors. The confection is primarily made of sugar and sold in a wide variety of colors and flavors.
Jelly Belly Candy Company, formerly known as Herman Goelitz Candy Company and Goelitz Confectionery Company, is an American company that manufactures Jelly Belly jelly beans and other candy.
Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. It is a staple candy of the fall season and Halloween in North America.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Nerds is an American candy launched in 1983 by the Sunmark Corporation under the brand name Willy Wonka Candy Company. Nerds are now made by the Ferrara Candy Company, a subsidiary of Ferrero Group. but is still distributed internationally by Nestlé. With their anthropomorphic covers, Nerds usually contain two flavors per box, each flavor having a separate compartment and opening.
Mike and Ike is an American brand of fruit-flavored candies that were first introduced in 1940 by the company Just Born, Inc. Despite conjecture, the origin of the candy's name remains unknown. Mike and Ike were originally all fruit flavored but now come in several different varieties.
Candyman often refers to a person who performs candy making.
The Ferrara Candy Company is an American candy manufacturer, based in Chicago, Illinois, and owned by the Ferrero Group.
Marinus van Dam was one of the first employees at The Herman Goelitz Candy Company. He is considered by some sources to have been the inventor of the jelly belly jelly bean.
Mochi ice cream is a confection made from Japanese mochi with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
Marich Confectionery is a U.S.-based confectioner that was established in 1983 by Marinus van Dam, creator of the Jelly Belly brand of jelly beans. The company's operations are located in Hollister, California. The company is Fair Trade certified.
Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
Turkish delight, or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar to prevent clinging. In the production process, soapwort may be used as an emulsifying additive.
Can You Imagine That Confections is a candy manufacturer based in Covina, California. It is involved in the production of a number of products including Sandy Candy, an internationally distributed dextrose based powder. It is owned by serial candy designer David Klein. His daughter, Roxanne Klein, is in charge of new product creation and development. The company has been featured heavily in television shows such as Candyman: the David Klein Story.
Candyman is a documentary film by director Costa Botes about the rise and fall of David Klein, the man who developed and was the original copyright owner of Jelly Belly jelly beans. Klein went on to adopt the title of Candyman in his Candyman Kitchens business once his non-compete clause was up following sale of the Jelly Belly copyright.
Fosselman's Ice Cream Company is a historic ice cream company based in Alhambra, California, located at 1824 W. Main Street, that has been owned and operated by the same family for three generations. Although the present company was started in 1937, the company can trace it roots to a related family business founded in 1919.