A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and often conversation, music, dancing, or other forms of entertainment.
A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular.
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen.
The Japanese tea ceremony is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前). While in Europe it is known as the "tea ceremony", it is seldom ceremonial in its practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in European places. The English term "Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese tea ceremony, as opposed to focusing just on the ceremonial aspect, a perspective that many practitioners frown upon.
A promenade dance or promenade, commonly called a prom in American English, is a dance party for high school students. It may be offered in semi-formal black tie or informal suit for boys, and evening gowns for girls. This event is typically held near the end of the school year. There may be individual junior and senior proms or they may be combined.
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.
Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking.
Dewan designated a powerful government official, minister, or ruler. A dewan was the head of a state institution of the same name. Diwans belonged to the elite families in the history of Mughal and post-Mughal India and held high posts within the government.
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
Diwan and divan are variant terms originally used in Persian, Arabic, and Turkish with derivates in other Asian and European languages such as diwaan, dewan, etc.. These terms may refer to:
A teahouse or tearoom is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses.
Iranian wedding, also known as Persian wedding, consists of traditions rooted in Zoroastrianism, the primary religion of pre-Islamic Iran. Though the concepts and theories of marriage have been changed by Islamic traditions, the ceremonies have remained more or less the same as they were originally in pre-Islamic Iran. Although modern-day Iran is a multi-ethnic country, Iranian wedding traditions are embraced by the majority of ethnic groups in Iran.
Eastern Arabian cuisine, also called Khaleeji cuisine, is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a significant part of the diet of the inhabitants of the coastal region of Eastern Arabia. Fish is popular. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Yemen, Najd, Oman, and other parts of Arabia. Harees is also a popular dish in the region.
There is a rich and ancient culture in Eastern Arabia. The culture in this region has always been oriented towards the sea.
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
Tea has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea".
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Divan-khane is a Persian phrase from + to describe a guest house or room. It is akin to the great hall of medieval Europe.
The following outline is provided as an overview of and topical guide to cuisines:
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
