Himachal Pradesh is a state in the northern part of India. Situated in the Western Himalayas, it is one of the thirteen mountain states and is characterised by an extreme landscape featuring several peaks and extensive river systems. Himachal Pradesh is the northernmost state of India and shares borders with the union territories of Jammu and Kashmir and Ladakh to the north, and the states of Punjab to the west, Haryana to the southwest, Uttarakhand to the southeast and a very narrow border with Uttar Pradesh to the south. The state also shares an international border to the east with the Tibet Autonomous Region in China. Himachal Pradesh is also known as Dev Bhoomi or Dev Bhumi, meaning 'Land of Gods' and Veer Bhoomi which means 'Land of the Brave'.
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Vigna mungo, also known as black gram, urad bean, urid bean, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu parippu, ulundu parippu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean is called white lentil. It should not be confused with the much smaller true black lentil.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Kangra district is the most populous district of the Indian state of Himachal Pradesh. Dharamshala is the administrative headquarters of the district.
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and northern India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
The Dogras or Dogra people, are an Indo-Aryan ethno-linguistic group living primarily in the Indian union territory of Jammu and Kashmir and neighbouring Pakistan, consisting of the Dogri language speakers. They live predominantly in the Jammu region of Jammu and Kashmir, and in adjoining areas of Punjab and Himachal Pradesh. Some also live in northeastern Pakistan. Their historical homeland is known as Duggar.
Kangri is an Indo-Aryan language spoken in northern India, predominantly in the Kangra, Una and Hamirpur of Himachal Pradesh as well as in some parts of Mandi and Chamba districts of Himachal Pradesh and Gurdaspur, Rupnagar and Hoshiarpur districts of Punjab. Kangri language is also spoken in Duggar i.e. Jammu region and in a few villages of Pakistan by the people belonging to the families migrated from Kangra Valley. It is associated with the people of the Kangra Valley. The total number of speakers has been estimated at 1.1 million as of 2011.
South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, also sometimes including the kingdom of Bhutan and the emirate of Afghanistan. Also sometimes known as Desi cuisine, it has been influenced by and also has influenced other Asian cuisines beyond the Indian subcontinent.
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak. The thali will also include preparations made from pulses or whole beans such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc. and a sweet (mishthaan) like mohanthal, jalebi, sevaiya etc.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
The North Indian state of Himachal Pradesh is a state that has remained largely uninfluenced by Western culture. Himachal Pradesh is a multi-religion practising, multicultural and multilingual state. Some of the most commonly spoken languages are Hindi and the various Pahari languages. The Hindu communities residing in Himachal include the Brahmins, Rajputs, Kannets, Rathis and Kolis. There is also a tribal population in the state which mainly comprises Gaddis, Kinnarms, Gujjars, Pangawals and Lahaulis.
Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar and eastern Uttar Pradesh in India, and also the Terai region of Nepal. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes.
The Tākri script is an abugida writing system of the Brahmic family of scripts. It is derived from the Sharada script formerly employed for Kashmiri. It is the sister script of Laṇḍā scripts. It has another variant Dogra Takri employed in Jammu region. There are numerous varieties present throughout Himachal Pradesh. Until the late 1940s, the adapted version of the script was the official script for writing Dogri in the princely state of Jammu and Kashmir. Throughout the history, different kingdoms of what now forms Himachal Pradesh used their own variety to maintain their records. The Takri script used in Sirmour in Himachal Pradesh and in the adjacent region of Jaunsar-Bawar in Uttarakhand has some distinction.
Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the regular diet in Northern India, Nepal and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with boiled rice.
Mandeali is an Indo-Aryan language spoken in northern India, predominantly in the Mandi district of Himachal Pradesh by the people of the Mandi Valley and particularly in the major city of Mandi. Other spellings for the name are Mandiyali and Mandiali. UNESCO reports it is one of the highly endangered languages of India. Speakers of the dialect have decreased by 21% from 1961 to 2001.
North Indian Culture describes the cultural heritage of modern-day North India — the States of Punjab, Uttarakhand, Jammu & Kashmir, Haryana, Delhi, Himachal Pradesh, Rajasthan, Uttar Pradesh, Gujarat, West Bengal, Jharkhand, Madhya Pradesh and Bihar. North Indian culture reflects the diversity of traditions and customs of the vast region it encompasses. North Indian Culture is mainly in sanatana traditions and customs, with the assimilation of — and impact from — other cultures over long periods of history. North Indian culture reflects the diversity of traditions and customs of the vast region it encompasses.
Gaddi is an Indo-Aryan language of India. It is spoken by the Gaddi people primarily residing in Bharmour region of Chamba district and upper reaches of Kangra district in Himachal Pradesh. It is also spoken in neighbouring parts of Jammu, with Gaddi villages found in Udhampur, Kathua and Doda districts.
Gautam Sharma "Vyathit", is a folklorist, playwright, and poet from Himachal Pradesh, India. He is also known as Gautam Chand Sharma "Vyathit" or just Gautam Vyathit. He is noted for his literary works in Dogri and Hindi, as well as for his various efforts to preserve and nurture the endangered folk arts of Himachal Pradesh, especially those of the Kangra region. Vyathit was the joint recipient of the 2007 Sahitya Akademi Award for his contributions to Himachali languages and literature. 'Vyathit', Gautam Sharma's pen-name in Hindi, means 'pained', or 'distressed'.
