Di Davidson

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Dianne Davidson, commonly known as Di Davidson, is an Australian agricultural scientist, author and Deputy Chancellor of the University of Adelaide. [1]

University of Adelaide public university in Adelaide, South Australia

The University of Adelaide is a public university located in Adelaide, South Australia. Established in 1874, it is the third-oldest university in Australia. The university's main campus is located on North Terrace in the Adelaide city centre, adjacent to the Art Gallery of South Australia, the South Australian Museum and the State Library of South Australia.

Contents

Career

The primary focus of Davidson's career has been viticulture, culminating in her authorship of two books: A Guide to Growing Winegrapes in Australia (1992) [2] and The Business of Vineyards (2001). [3]

Viticulture science, production and study of grapes

Viticulture or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of Vitis vinifera, the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments. For this reason, viticulture can be found on every continent except Antarctica.

She owns properties at Langhorne Creek and in the Adelaide Hills and manages a consultancy firm called Davidson Consulting. She is a director Horticulture Australia Limited, which manages research and development funding for Australia's horticultural sector, and has served as a member of the Murray-Darling Basin Management Authority. She has also served on the Premier's Climate Change Council in South Australia. [4]

Langhorne Creek wine region Australian Geographical indication

Langhorne Creek wine region is a wine region in South Australia that is located on the plains southeast of the town of Strathalbyn along the lower reaches of the Bremer River and Angas River to Lake Alexandrina. The region received appellation as an Australian Geographical Indication (AGI) in 1998 and as of 2014, has a total planted area of 5,883 ha and is represented by at least 24 wineries.

The Premier’s Climate Change Council was established by the Government of South Australia under the Climate Change and Greenhouse Emissions Reduction Act 2007. The Council provides independent advice to the Minister responsible for Climate Change about matters related to the reduction of greenhouse gas emissions and climate change adaptation and was formed during the Rann Government. The Council's membership represents the business community, the environment and conservation sector, the scientific community and state and local governments. It is chaired by prominent South Australian businessman Bruce Carter, who was appointed to the role in 2011. In 2013, Michelle Lensink MLC questioned the efficacy of the Premier's Climate Change Council, and asked the Minister for the environment, Ian Hunter about the absence of the Council's 2011-12 annual report from the Council's website. In 2013, the Council published South Australia’s Climate Change Vision: Pathways to 2050 to advise Premier Jay Weatherill and his government on future planning and policy directions for the state.

She is a Fellow of both the Australian Academy of Technological Sciences and the Australian Institute of Agriculture, Science and Technology. [1]

Education

Davidson obtained her Bachelor of Agricultural Science Degree from the University of Adelaide in 1969. [5] She holds a Master of Science from James Cook University where she previously worked in the botany department. She also holds a Graduate Diploma in Business Administration from the South Australian Institute of Technology. She was a student of Seymour College where she later served on the Board in her adulthood. [6]

James Cook University university in Australia

James Cook University (JCU) is a public university in North Queensland, Australia. The second oldest university in Queensland, JCU is a teaching and research institution. The University's main campuses are located in the tropical cities of Cairns, Singapore and Townsville. JCU also has study centres in Mount Isa, Mackay and Thursday Island. A Brisbane campus, operated by Russo Higher Education, delivers undergraduate and postgraduate courses to international students. The University’s main fields of research include marine sciences, biodiversity, sustainable management of tropical ecosystems, genetics and genomics, tropical health care, tourism and engineering.

Botany science of plant life

Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word βοτάνη (botanē) meaning "pasture", "grass", or "fodder"; βοτάνη is in turn derived from βόσκειν (boskein), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists study approximately 410,000 species of land plants of which some 391,000 species are vascular plants, and approximately 20,000 are bryophytes.

Business administration is administration of a business. It includes all aspects of overseeing and supervising business operations, as well as related fields which include accounting, finance, project management and marketing.

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Flinders University public university in Adelaide, South Australia

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Oenology is the science and study of wine and winemaking; distinct from viticulture, the agricultural endeavours of vine-growing and of grape-harvesting. The English word oenology derives from the word oinos, "wine" (οἶνος) and the suffix –logia "study of" (-λογία) from the Ancient Greek language. An oenologist is an expert in the fields comprehended by the "Viticulture and Oenology" designation for oenology-training programmes and research centres that include schooling, training, and education in the outdoor and indoors aspects of wine and the making of wine.

Coonawarra wine region Australian Geographical Indication

The Coonawarra wine region is a wine region centred on the town of Coonawarra in the Limestone Coast zone of South Australia. It is known for the Cabernet Sauvignon wines produced on its "terra rossa" soil. Coonawarra is an Aboriginal word meaning "Honeysuckle". It is about 380 km southeast of Adelaide, close to the border with Victoria.

Biodynamic wines are wines made employing biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astronomical configurations, and treating the earth as "a living and receptive organism.

Urrbrae Agricultural High School

Urrbrae Agricultural High School is a public high school in the Australian state of South Australia, with approximately 1,016 students. The school is located in the Adelaide suburb of Netherby, about 5 kilometres (3.1 mi) south-east of the Adelaide city centre. It is adjacent to the Waite Agricultural Research Institute of the University of Adelaide, the CSIRO Agricultural Research facilities in the suburb of Urrbrae, and various other agricultural and horticultural facilities established by Peter Waite, the University of Adelaide, and the South Australian state government.

The Mount Benson wine region is a wine region in the south east of South Australia located on the continental coastline about 300 kilometres from Adelaide and halfway between the towns of Kingston SE and Robe. Mount Benson is one of six wine growing regions that are located in the Limestone Coast wine zone.

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Summertown is a town in the Adelaide Hills region of South Australia. It adjoins Uraidla. At the 2006 census, Summertown had a population of 392.

Melbourne Polytechnic

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Richard Smart is an Australian viticulturalist and leading global consultant on viticulture methods, who is often referred to as “the flying vine-doctor”. He is considered responsible for revolutionising grape growing due to his work on canopy management techniques.

Precision viticulture is precision farming applied to optimize vineyard performance, in particular maximizing grape yield and quality while minimizing environmental impacts and risk. This is accomplished by measuring local variation in factors that influence grape yield and quality and applying appropriate viticulture management practices. Precision viticulture is based on the premise that high in-field variability for factors that affect vine growth and grape ripening warrants intensive management customized according to local conditions. Precision viticulture depends on new and emerging technologies such as global positioning systems (GPS), meteorologic and other environmental sensors, satellite and airborne remote sensing, and geographic information systems (GIS) to assess and respond to variability.

The South Australian Research and Development Institute (SARDI) is a state government funded institute with locations throughout South Australia. SARDI is part of Primary Industries and Resources South Australia (PIRSA)

Adelaide Hills wine region Australian Geographical indication

Adelaide Hills is an Australian geographical indication for wine made from grapes grown in a specific area of the Adelaide Hills east of Adelaide in South Australia.

Lenswood wine sub-region is a wine sub-region located around the town of Lenswood in South Australia within the Mount Lofty Ranges to the east of the Adelaide city centre. The sub-region received appellation as an Australian Geographical Indication (AGI) on 16 October 1998. The sub-region is part of the Adelaide Hills wine region and the Mount Lofty Ranges zone.

Piccadilly Valley wine sub-region Australian Geographical indication

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David Travers is a businessman from Sydney, Australia.

Gregory V. Jones

Gregory V. Jones is a research climatologist specializing in the climatology of viticulture, with a focus on how climate variation influences vine growth, wine production and the quality of wine produced. Jones serves as the Director of the Center for Wine Education and is Professor of Environmental Studies at Linfield College in McMinnville, Oregon. Previously he served as the Director of the Division of Business, Communication and the Environment at Southern Oregon University in Ashland, Oregon and was Professor in the University's Environmental Science and Policy Program.

References

  1. 1 2 "Adelaidean -- A champion of the land". www.adelaide.edu.au. Retrieved 2017-09-29.
  2. Davidson, Dianne M (1995). A guide to growing winegrapes in Australia (2nd ed.). Hahndorf, S.A. : Dianne Davidson Consulting Services P/L. ISBN   0646114549.
  3. Davidson, Dianne M (2001). The business of vineyards. Glen Osmond, S. Aust: Davidson Viticultural Consulting Services. ISBN   0957941005.
  4. "The Authority". www.mdba.gov.au. 2015-10-16. Retrieved 2017-09-29.
  5. "Dianne Davidson". Brock University. Retrieved 29 September 2017.
  6. "Interview with Di Davidson [transcript] Interviewer: Rob Linn". State Library of South Australia. Retrieved 2017-09-29.