The Armed Forces of Senegal consists of about 17,000 personnel in the army, air force, navy, and gendarmerie. The Senegal military force receives most of its training, equipment, and support from France and the United States. Germany also provides support but on a smaller scale.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton that is repeatedly folded and rolled out before baking.
A profiterole, cream puff (US), or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.
Jacques Nompar de Caumont, 1st Duke of La Force was a Marshal of France and Peer of France. He was the son of a Huguenot, Francois de Caumont, lord of Castelnau, and Philippe de Beaupoil. He survived the St. Bartholomew's Day Massacre in 1572, but his father and older brother Armand were killed.
Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers specifically to a version made primarily with ground ("Indian") corn, and it is mentioned in the lyrics of "Yankee Doodle", a traditional American song of the 18th century.
The Soninke language, also known as Serakhulle or Azer or Maraka, is a Mande language spoken by the Soninke people of West Africa. The language has an estimated 2.3 million speakers, primarily located in Mali and Mauritania, and also in Senegal, Ivory Coast, The Gambia, Guinea-Bissau, and Guinea. It enjoys the status of a national language in Mauritania, Mali, Senegal and The Gambia.
The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof. Islam, which first embraced the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960. From the time of its colonization, emigrants have brought Senegalese cuisine to many other regions.
Louis Phélypeaux, Marquis of Phélypeaux OOSE COSM, Marquis of Phélypeaux (1667), Comte de Maurepas (1687), Count of Pontchartrain (1699), known as the chancellor de Pontchartrain, was a French politician.
Peanut stew or groundnut stew, also known as maafe, sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. While maafe is a dish from Senegal, tigadèguèna originates from the Mandinka and Bambara people of Mali.
Second wine or second label is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the Grand vin.
Michel Bettane is a leading French wine critic, and for twenty years, a writer for the French consumer wine publication La Revue du vin de France. He left La Revue in 2004 to work for the rivaling wine publication Le Classement des Meilleurs Vins de France. He now runs his own website.
Kikpeou is a village in the Bassar Prefecture in the Kara Region of north-western Togo.
Albufera sauce is a daughter sauce of French cuisine. It is based on a Suprême sauce, which itself derives from the mother sauce velouté.
Tiep is a traditional dish from Senegal and an intangible cultural heritage of humanity that is also consumed in Guinea-Bissau, Guinea, Mali, Gambia, Mauritania and other West and Central African countries. It is the national dish in Senegal. The version of tiep called thieboudienne,Ceebu Jën or chebu jen is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar. Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.
Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen and Living on the Veg.
Kedougou virus (KEDV) is an arbovirus of the Flaviviridae family, genus Flavivirus, belongs to the IV group of a viruses. The virus was first isolated from Aedes minutus mosquitoes in Senegal in 1971. KEDV belongs to the Kedougou virus group. It is endemically present in the Kédougou Region, from which it takes its name, together with other arboviruses of the genus Flavivirus such as: Yellow fever virus (YFV), West Nile virus (WNV) and Zika virus (ZIKV). KEDV has also been isolated from Aedes circumluteolus mosquitoes collected in Ndumu, KwaZulu-Natal, South Africa.
Abdou Mbow is a Senegalese politician. He is the fourth vice president of the Senegalese National Assembly. Mbow is the spokesperson for the Alliance for the Republic (Senegal).
Fulani braids are a type of hair braiding originating among Senegalese woman that can be seen today in various African countries.
The 2022 Nationale 1 season was the 55th season of the Nationale 1 (NM1), the top-tier basketball league in Senegal.
