Domoda

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Domoda
Domoda Senegal.jpg
Domoda or Domoda farine
Alternative namesDomoda farine
Place of originSenegal
Region or stateEastern
Other informationTomato-based

Domoda (also known as domoda farine ordomodah) is a Senegalese dish. [1] [2] [3] It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which flour(farine) or grounded peanut(nuflia) is added to thicken the sauce. Domoda is one of the emblematic recipes of Senegalese gastronomy. [4] Alongside dishes such as thieboudienne and yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania, The Gambia, Guinea-Bissau and Guinea.

Domoda can be made with meat or fish. [5] It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.

References

  1. ↑ Fatou Ndoye, Pascale Moity-Maïzi, Cécile Broutin (2002). Le poisson fumé sur la Petite Côte Sénégalaise. p. 65.{{cite book}}: CS1 maint: multiple names: authors list (link)
  2. ↑ N'Diaye-Correard, Geneviève, ed. (2006). "domoda". Les mots du patrimoine: le Sénégal. Actualités linguistiques francophones (in French). Éditions de archives contemporaines. ISBN   978-2-914610-33-9 . Retrieved 2024-05-16.
  3. ↑ Marie-Claude Dop, Marie-Claire Gomis, Muriel Gourdon, Stéphanie Lesauvage (2003). Outils d'enquête alimentaire par entretien: Élaboration au Sénégal (PDF). pp. 47, 74, 88.{{cite book}}: CS1 maint: multiple names: authors list (link)
  4. ↑ Thiam, Pierre (2015). Senegal: Modern Senegalese Recipes from the Source to the Bowl.
  5. ↑ "domoda poisson". 27 January 2015.
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