The Armed Forces of Senegal consists of about 17,000 personnel in the army, air force, navy, and gendarmerie. The Senegal military force receives most of its training, equipment, and support from France and the United States. Germany also provides support but on a smaller scale.
Casamance is the area of Senegal south of the Gambia, including the Casamance River. It consists of the Lower Casamance and the Upper Casamance. The largest city of Casamance is Ziguinchor.
A profiterole, chou à la crème, also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
Louis-Gustave Binger was a French officer and explorer who claimed the Côte d'Ivoire for France.
The Soninke language, also known as Serakhulle or Azer or Maraka, is a Mande language spoken by the Soninke people of West Africa. The language has an estimated 2.3 million speakers, primarily located in Mali and Mauritania, and also in Senegal, Ivory Coast, The Gambia, Guinea-Bissau, and Guinea. It enjoys the status of a national language in Mauritania, Mali, Senegal and The Gambia.
The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof, and is French-influenced. Islam, which first embraced the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960. From the time of its colonization, emigrants have brought Senegalese cuisine to many other regions.
Peanut stew or groundnut stew, also known as maafe, sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali.
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.
The Fula language is written primarily in the Latin script, but in some areas is still written in an older Arabic script called the Ajami script or in the recently invented Adlam script.
Second wine or second label is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the Grand vin.
Albufera sauce is a daughter sauce of French cuisine. It is based on a suprême sauce, which itself derives from the mother sauce velouté.
Tiep is a traditional dish from Senegal and an intangible cultural heritage of humanity that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal. The version of tiep called thieboudienne,Ceebu Jën or chebu jen is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar. Additional ingredients often include onions, tomatoes, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.
Senegalese tea culture is an important part of daily social life. The Senegalese tea-drinking custom is essentially similar to those of other countries in the West Africa region, such as Mali, Guinea, Gambia and Mauritania. In and around Senegal, tea is prepared and presented in an elaborate process, and known in the Wolof language as attaya, ataya or ataaya.
Mouhamadou Habibou "Habib" Diallo is a Senegalese professional footballer who plays as a forward for Saudi Pro League side Damac, on loan from Al-Shabab and the Senegal national team.
The ECOWAS military intervention in the Gambia or the ECOWAS Mission in The Gambia – initially code-named Operation Restore Democracy – is a military intervention in The Gambia by several member states of the Economic Community of West African States.
Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery. She has appeared on television for Saturday Kitchen and Living on the Veg.
Nabya Haidara was a political activist from Guinea, who was a key figure in the armed activity of the African Democratic Rally (RDA).
Ouparine Djoco is a professional footballer who plays as a goalkeeper for Belgian Challenger Pro League club Francs Borains, on loan from Ligue 2 club Clermont. Born in France, he plays for the Guinea-Bissau national team.
Abdou Mbow is a Senegalese politician. He is the fourth vice president of the Senegalese National Assembly. Mbow is the spokesperson for the Alliance for the Republic (Senegal).
Bazin is a West African fabric with its origin in Europe imported in Mali, made from hand-dyed cotton, resulting in a damask textile known for its stiffness and vibrant sheen. It is primarily recognized as the most commonly used fabric for crafting a Boubou, a long, loose traditional outerwear worn by both men and women, particularly in West Africa.
