![]() Domoda or Domoda farine | |
Alternative names | Domoda farine |
---|---|
Place of origin | Senegal |
Region or state | Eastern |
Other information | Tomato-based |
Domoda (also known as domoda farine or domodah) is a Senegalese dish. [1] [2] [3] It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which flour is added to thicken the sauce. Domoda is one of the emblematic recipes of Senegalese gastronomy. [4] Alongside dishes such as thieboudienne and yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania and Gambia.
Domoda can be made with meat or fish. [5] It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.
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