Domoda

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Domoda
Domoda Senegal.jpg
Domoda or Domoda farine
Alternative namesDomoda farine
Place of originSenegal
Region or stateEastern
Other informationTomato-based
  •   Commons-logo.svg Media: Domoda

Domoda (also known as domoda farine ordomodah) is a Gambian dish. [1] [2] [3] Domoda is the national dish of Gambia, a rich, creamy peanut stew made with meat (beef or chicken) or vegetables, tomatoes, and served over rice, representing a staple comfort food in Gambian cuisine. [4] Alongside dishes such as thieboudienne and yassa, it is a favorite in Gambia. It is consumed mainly in The Gambia, Mauritania, Senegal, Guinea-Bissau and Guinea.

Domoda can be made with meat or fish. [5] It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.

References

  1. ↑ Fatou Ndoye, Pascale Moity-Maïzi, Cécile Broutin (2002). Le poisson fumé sur la Petite Côte Sénégalaise. p. 65.{{cite book}}: CS1 maint: multiple names: authors list (link)
  2. ↑ N'Diaye-Correard, Geneviève, ed. (2006). "domoda". Les mots du patrimoine: le Sénégal. Actualités linguistiques francophones (in French). Éditions de archives contemporaines. ISBN   978-2-914610-33-9 . Retrieved 2024-05-16.
  3. ↑ Marie-Claude Dop, Marie-Claire Gomis, Muriel Gourdon, Stéphanie Lesauvage (2003). Outils d'enquête alimentaire par entretien: Élaboration au Sénégal (PDF). pp. 47, 74, 88.{{cite book}}: CS1 maint: multiple names: authors list (link)
  4. ↑ Thiam, Pierre (2015). Senegal: Modern Senegalese Recipes from the Source to the Bowl.
  5. ↑ "domoda poisson". 27 January 2015.
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