Don goat

Last updated

The Don goat breed from the Don River of the Lower Volga territory in Russia is used for the production of wool, goatskin, and milk. It produces the highest average wool per individual goat sheared of any goat breed and produces milk with a relatively high fat content.

Sources

Related Research Articles

<span class="mw-page-title-main">Angora goat</span> Turkish breed of goat

The Angora or Ankara is a Turkish breed of domesticated goat. It produces the lustrous fibre known as mohair. It is widespread in many countries of the world. Many breeds derive from it, among them the Indian Mohair, the Soviet Mohair, the Angora-Don of the Russian Federation and the Pygora in the United States.

<span class="mw-page-title-main">Angora wool</span> Fur of the angora rabbit, used as a textile fiber

Angora hair or Angora fibre refers to the downy coat produced by the Angora rabbit. While the names of the source animals are similar, Angora fibre is distinct from mohair, which comes from the Angora goat. Angora fibre is also distinct from cashmere, which comes from the cashmere goat. Angora is known for its softness, thin fibres, and what knitters refer to as a halo (fluffiness). It is also known for its silky texture. It is much warmer and lighter than wool due to the hollow core of the angora fibre. It also gives the wool its characteristic floating feel.

<span class="mw-page-title-main">Cashmere goat</span> Any breed of goat that produces cashmere wool

A cashmere goat is a type of goat that produces cashmere wool, the goat's fine, soft, downy, winter undercoat, in commercial quality and quantity. This undercoat grows as the days get shorter and is associated with an outer coat of coarse hair, which is present all the year and is called guard hair. Most common goat breeds, including dairy goats, grow this two-coated fleece.

<span class="mw-page-title-main">Border Leicester</span> Breed of sheep

The Border Leicester is a British breed of sheep. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United States.

<span class="mw-page-title-main">Pygora goat</span> Goat breed

The Pygora goat is a breed of goat that originated from crossing the registered NPGA Pygmy goat and the white AAGBA Angora goat. Pygoras, along with the Angora goat and Cashmere goat, are fiber goats. Pygora goats produce three distinct kinds of fleece.

<span class="mw-page-title-main">Spælsau</span> Breed of sheep

The Spælsau is a breed of sheep from Norway. Many consider Spælsau to be the original breed of sheep in Norway, and it is one of the Northern European short-tailed sheep breeds. It is well adapted to the climate and was a domestic animal from the Iron Age. The spælsau stock is about 22% of the sheep in Norway.

<span class="mw-page-title-main">Goat milk</span> Liquid food produced by female goats

Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese.

<span class="mw-page-title-main">Shetland sheep</span> Breed of sheep

The Shetland is a small, wool-producing breed of sheep originating in the Shetland Isles, Scotland, but is now also kept in many other parts of the world. It is part of the Northern European short-tailed sheep group, and it is closely related to the extinct Scottish Dunface. Shetlands are classified as a landrace or "unimproved" breed. This breed is kept for its very fine wool, for meat, and for conservation grazing.

<span class="mw-page-title-main">Sheep's milk</span> Dairy product

Sheep's milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), Roquefort (France) and Oscypek (Poland).

<span class="mw-page-title-main">Sheep</span> Domesticated ruminant bred for meat, wool, and milk

Sheep or domestic sheep are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe, an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

<span class="mw-page-title-main">Goat</span> Domesticated mammal (Capra hircus)

The goat or domestic goat is a species of domesticated goat-antelope that is mostly kept as livestock. It was domesticated from the bezoar ibex of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago.

<span class="mw-page-title-main">Sarda sheep</span> Breed of sheep

The Sarda is a breed of domestic sheep indigenous to the island of Sardinia. It is raised throughout Italy, and in other Mediterranean countries, particularly Tunisia. The Sarda is considered to be among the best Italian breeds of sheep for production of sheep's milk; most of the milk is used to make pecorino sardo cheese. The Sarda is highly adaptable; it may be kept on lowland or on mountainous terrains, and is suitable both for intensive and for extensive or transhumant management. The long, coarse white wool is used for weaving carpets and other goods.

<span class="mw-page-title-main">Zwartbles</span> Sheep breed

The Zwartbles is a breed of domestic sheep originating in the Friesland region of the north Netherlands. There it was primarily used for the production of sheep milk as well as lamb and mutton. They were often kept alongside dairy cattle herds.

<span class="mw-page-title-main">Alpine goat</span> Breed of goat

The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability. They have no set colours or markings. They have horns, a straight profile and erect ears.

The Altai Mountain goat is a breed of domestic goat bred for wool production. The breed was developed during the years from 1944 to 1982 in the Gorno-Altai Autonomous Soviet Socialist Republic region of the Soviet Union, by cross-breeding the Don goat with local goats for a high wool yield.

The British Milksheep is a robust, dual-purpose sheep commonly known for its milking characteristics.

In Sri Lanka many farmers depend on animal husbandry for their livelihood, but not a large proportion. Therefore, many livestock products have to be imported. The main livestock products in Sri Lanka are milk, meat and eggs. Hides, wools and other products are still not produced within the country. Animal power formerly used in the cultivation of rice and vegetables have been replaced by modern technology to farmlands. However animal husbandry plays an important role in the rural economy for improving the living conditions of farmers in the country.

<span class="mw-page-title-main">Karayaka</span> Breed of sheep

The Karayaka is a breed of domestic sheep from Turkey. It is a dual purpose breed producing meat and milk. The wool is used in carpets. The Karayaka is classified as a long thin-tailed breed.

<span class="mw-page-title-main">Goat farming</span> Raising and breeding of domestic goats

Goat farming involves the raising and breeding of domestic goats as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins.