A Dorset knob is a kind of hard, dry, savoury biscuit from Dorset which is very crumbly and has the consistency of very dry stale bread or rusks. [1]
A Dorset knob is a kind of hard, dry, savoury biscuit from Dorset which is very crumbly and has the consistency of very dry stale bread or rusks. [1]
Dorset knobs are made from bread dough enriched with extra sugar and butter. They are rolled and shaped by hand, and baked three times.
They are named after their shape's resemblance to Dorset knob buttons, [1] but have also been compared, in size, to door knobs. [1]
Dorset knobs are typically eaten with cheese (for example, Dorset Blue Vinney). [2] Dorset knobs were said by his parlour maid to have been a favourite food of local author Thomas Hardy. [1] As they are so hard, they are also eaten by first soaking them in sweet tea. [3]
In the past there were a number of producers of Dorset knobs. Today the only firm to produce them commercially is Moores Biscuits, which used to be sited in Morcombelake, four miles west of Bridport in the west of the county of Dorset in England, [2] but has now moved into Bridport itself. [4] The Moores family have baked biscuits in Dorset since before 1860. The bakery was established in 1880 by Samuel Moores and manufactures a variety of traditional biscuits in addition to the Dorset knob. Dorset knobs are only produced during the months of January and February. [1] They are normally sold in a distinctive and traditional tin.
The practice of Dorset knob throwing began in 2008 at a festival in the Dorset village of Cattistock, inspired by a Yorkshire pudding throwing game that the organiser had seen on television. [2]
The competition is now held every year on the first Sunday in May. [5] The record throw of 31.9 metres (105 ft) was set in 2019. [6] Other events at the festival included a knob and spoon race, knob darts, knob painting and guess the weight of the knob. [2] In 2017, the Dorset knob-throwing competition moved from Cattistock to Kingston Maurward House but was cancelled in 2018, the plan being to make it a biennial event from 2019. [7] It was announced that the event would return to Cattistock in May 2022, [8] however, in January 2022 it was announced that it had again been cancelled. [9]
A cookie, or a biscuit, is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian Presidency of the European Union in 2006, while the United Kingdom chose shortbread.
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.
A hot cross bun is a spiced bun usually made with fruit, marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean. They are available all year round in some places, including the UK.
A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term digestive is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking.
Hardtack is a type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. Along with salt pork, hardtack was a standard ration for many militaries and navies from the 17th through the early 20th centuries.
Bridport is a market town in Dorset, England, 2 miles (3.2 km) inland from the English Channel near the confluence of the River Brit and its tributary the Asker. Its origins are Saxon and it has a long history as a rope-making centre. On the coast and within the town's boundary is West Bay, a small fishing harbour also known as Bridport Harbour.
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world.
George Weston was an American-born Canadian businessman and the founder of George Weston Limited. He became Toronto's biggest baker with Canada's largest bread factory. Weston began his career at the age of 12 as a baker's apprentice and went on to become a bread route salesman. By the turn of the century, he was known throughout the city for his "Weston’s Home-Made Bread" and years later for "Weston’s Biscuits." In addition to being a successful local businessman, he was also a prominent Methodist, as well as a municipal politician who served four years as alderman on Toronto City Council.
Crispbread is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food and was for a long time considered a poor man's diet.
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Cattistock is a village and civil parish in west Dorset, England, sited in the upper reaches of the Frome Valley, 8 miles (13 km) northwest of the county town Dorchester. The Dorset poet William Barnes called it "elbow-streeted Cattstock", a comment on the less-than-linear village street. In the 2011 census the parish had a population of 509.
Greggs plc is a British bakery chain. It specialises in savoury products such as bakes, sausage rolls, sandwiches and sweet items including doughnuts and vanilla slices. It is headquartered in Newcastle upon Tyne, England. It is listed on the London Stock Exchange, and is a constituent of the FTSE 250 Index. Originally a high street chain, it has since entered the convenience and drive-thru markets, this achieved mainly through its partnership with EG Group.
Veda bread is a brand of malt loaf sold in Ireland. It is a small, caramel-colored malted bread with a soft consistency when fresh, being manufactured by Allied Bakeries Ireland (ABI).
George Weston Limited, often referred to as Weston or Weston's, is a Canadian holding company. Founded by George Weston in 1882, the company today consists of the Choice Properties real estate investment trust and Loblaw Companies Limited, Canada's largest supermarket retailer, in which it maintains a controlling interest. Retail brands include President's Choice, No Name and Joe Fresh. The former Weston Bakeries division, which owned the brands Wonder, Country Harvest, D'Italiano, Ready Bake and Gadoua, was sold off to FGF Brands in 2022. The company is controlled by the Weston family, which owns a majority share in George Weston Limited.
Pandesal is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
Dorset is a county in South West England on the English Channel coast. The ceremonial county comprises the area covered by the non-metropolitan county, which is governed by Dorset Council, together with the unitary authorities of Poole and Bournemouth. Dorset is an average sized county with an area of 2,653 square kilometres (1,024 sq mi); it borders Devon to the west, Somerset to the north-west, Wiltshire to the north-east, and Hampshire to the east. Around half of Dorset's population lives in the South East Dorset conurbation. The rest of the county is largely rural with a low population density.
we have decided, following the retirement of our shop keeper, to close the Morcombelake site ... we intend to develop a webshop, fulfilling orders from our Bridport bakery. As an adjunct to this "e-tail" operation we intend to open a tiny shop at the front of our building at 202 St Andrew's Road in Bridport
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