Dwarf ale glasses are small drinking glasses with a short or vestigial stem. In use for over 150 years, they were made for drinking strong ale, which became fashionable from the mid-17th century and into the 18th century. [1]
Drinking glasses reserved for one particular alcoholic drink is a relatively modern concept. Dwarf ale glasses would have been used for other beverages in addition to ale. They are characterized by the presence of a funnel (or rounded funnel) bowl with a short, rudimentary or vestigial stem. They are typically 125 mm in height and hold around 100 mL of liquid. There are many exceptions to this rule, though. [2]
By modern standards, dwarf ale glasses may seem small when compared to tankards, pint glasses and other contemporary ale and beer glasses. [3] In a historical context, however, small drinking glasses were reserved for strong alcoholic beverages, and they were especially fitting for strong ale. [2] In recent years, there has been a significant cultural shift in this matter. This is best exemplified by the sevenfold increase in wine glass capacity over the last 300 years. [4]
Owing to the large time period in which they were produced, dwarf ale glasses are varied in their appearance. A common form is the wrythen (twisted) dwarf ale glass, which is encountered with tight or wide wrythening on the bowl. In addition, the wrythen-moulding can extend from the bowl to the stem of the glass or be limited to half of the bowl. A rare type is the flammiform (flame-like gadrooning) dwarf ale glass, which was popular at the turn of the 18th century. Other forms are frequently found engraved with hop cone and barley ear motifs. [2] [5] Early glasses are often adorned with a conical folded foot, but this is not necessarily a prerequisite of age. [2] Moreover, some 19th century glasses possess a folded foot. [6]
The glasses were made and used from the late 17th century into the 19th century. [2] [7]
Determining the age dwarf ale glasses is challenging due to them being manufactured throughout the 18th century and into the 19th in high numbers. [8] [9] [10] Some dwarf ale glasses can be reliably dated as early examples. [11] In particular, those possessing winged or propeller knops are attributed to the late 17th and early 18th century. [12] [13] Dwarf ale glasses with gadrooned wrythening, including those with a flammiform fringe, are often dated as early to mid-18th century. Indeed, some authors go further and attribute heavy gadrooning as being indicative of earlier examples (late 17th century). [14] [15] However, others note that flammifrom glasses were made throughout the 18th century. [8] [16]
Interestingly, 'Twisted ales' are listed in bankruptcy sales from 1823. This probably refers to wrythen ale glasses, which are still commonly found in antique shops and online auction sites. [5] [13]
Strong ales and beer were played an important role in society during most of the Georgian period. From the mid-17th century, strong ales became particularly fashionable. Strong ales of this period were fermented up to 11% ABV and would have been similar to modern day barley wines. [17] They were known by names such as Huff-Cap, Nippitate and Hum-Cup, so called because it caused "a humming sensation in the head". [18] Due to the high sediment content, ale was typically decanted into small glasses. [19] Indeed, one can gauge the popularity of dwarf ale glasses by the high number and variety that have been preserved to the present day. [20]
Unfortunately, no contemporaneous drawings, paintings or engravings unambiguously demonstrate their use in society (see the works of William Hogarth which show scenes of alcohol consumption during the 18th century). However, written accounts from the late 17th century exist which allude to the small capacity of 'the Glasses as we drinke Somerset ale out of'. Somerset was particularly famous for strong ales in this period. [21]
With the invention of photography in the 19th century, it was possible to gain an accurate insight into the drinking practices within taverns. Indeed, the photograph by Hill & Adamson shows three gentlemen sharing a bottle of strong ale. As can clearly be seen on the table, ale flutes are being used. The ale flutes in question are similar in form and capacity, albeit with a slightly elongated bowl and stem, to dwarf ale glasses. This photograph gives a brief window through time into the past tradition of consuming strong ale in small glasses.
Small beer is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels of alcohol. Small beer was also produced in households for consumption by children and by servants.
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea. It is one of the core components of teaware.
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term cocktail glass is often used interchangeably with martini glass, despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini and its variations, Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan, gimlet, and the grasshopper.
A yard of ale or yard glass is a very tall beer glass used for drinking around 2+1⁄2 imperial pints (1.4 L) of beer, depending upon the diameter.
Stemware is drinkware where the bowl stands on a stem above a foot. It is usually made from glass, but may be made from ceramics or metals. The stemware is intended for cool beverages, like water or wine. The stem allows the drinker to hold the glass without affecting the temperature of the drink. The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
Beer glassware comprise vessels, today usually made of glass, designed or commonly used for serving and drinking beer. Styles of beer glasses vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood.
Gadrooning is a decorative motif consisting of convex curving shapes in relief in a series. In furniture and other decorative arts, it is an ornamental carved band of tapered, curving and sometimes alternating concave and convex sections, usually diverging obliquely either side of a central point, often with rounded ends vaguely reminiscent of flower petals. Gadrooning, derived from Roman sarcophagi and other antiquities, was widely used during the Italian Renaissance, and in the classicising phases of 18th- and 19th-century design.
Absinthiana is the paraphernalia surrounding the consumption of absinthe. Due to the bitter taste and high alcohol content of this drink, a need for dilution with water had led drinkers to a drinking ritual. Originally, absinthe was served in standard stemmed wine or water glasses and water was added from a simple carafe. But as its popularity grew so did the variety of implements used, such as specialty glasses and complex brouilleurs. Many 19th century companies used the elaborate barware to advertise their brands. Today, many contemporary distilleries are also producing decorative branded barware for the same purpose.
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less.
A rummer was a type of large drinking glass studded with prunts to ensure a safe grip, popular mainly in the Rhineland and the Netherlands from the 15th through the 17th century. Rummers lacked the flared bowl of the Berkemeyer and had much thinner walls. The hollow base was built up by coiling strands of molten glass around a conical core. Römers were quite distinct from the Berkemeyers, but both types evolved from the German "cabbage stalk" glasses which were cylindrical with prunts. Römers are usually green in colour and with Berkemeyers were sometimes engraved with images and inscriptions.
A Berkemeyer is a drinking glass with a wide, flared bowl, dating from 15th-century Germany and the Netherlands, and still made today. They have a characteristic green or yellow colour caused by iron impurities in the sand used for glass production. The thick, hollow stem is covered with prunts providing a secure grip for hands greasy from feasting, similar to the römer.
Heavy baluster glasses or goblets were popular in the period 1680–1740. The baluster stem is formed in one piece with the bowl of the glass, and is then drawn out to form a tapering stem. With the manufacture of longer stems the design was embellished with knops or knobs, which were decorative shapes formed in the stem. After about 1720 the heavy baluster glasses were replaced with thinner glass and stems, featuring smaller knops, and known as light balusters or balustroids.
A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz). Cups may be made of pottery, glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs. They also most typically have handles, though a beaker has no handle or stem, and small bowl shapes are very common in Asia.
Ale is a style of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops.
Cut glass or cut-glass is a technique and a style of decorating glass. For some time the style has often been produced by other techniques such as the use of moulding, but the original technique of cutting glass on an abrasive wheel is still used in luxury products. On glassware vessels, the style typically consists of furrowed faces at angles to each other in complicated patterns, while for lighting fixtures, the style consists of flat or curved facets on small hanging pieces, often all over. Historically, cut glass was shaped using "coldwork" techniques of grinding or drilling, applied as a secondary stage to a piece of glass made by conventional processes such as glassblowing.
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