Dwarf ale glass

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Dwarf ale glasses are small drinking glasses with a short or vestigial stem. In use for over 150 years, they were made for drinking strong ale, which became fashionable from the mid-17th century and into the 18th century. [1]

Contents

Purpose and appearance

A collection of 18th century English dwarf ale glasses. 5 Dwarf ale glasses..jpg
A collection of 18th century English dwarf ale glasses.

Drinking glasses reserved for one particular alcoholic drink is a relatively modern concept. Dwarf ale glasses would have been used for other beverages in addition to ale. They are characterized by the presence of a funnel (or rounded funnel) bowl with a short, rudimentary or vestigial stem. They are typically 125 mm in height and hold around 100 mL of liquid. There are many exceptions to this rule, though. [2]

By modern standards, dwarf ale glasses may seem small when compared to tankards, pint glasses and other contemporary ale and beer glasses. [3] In a historical context, however, small drinking glasses were reserved for strong alcoholic beverages, and they were especially fitting for strong ale. [2] In recent years, there has been a significant cultural shift in this matter. This is best exemplified by the sevenfold increase in wine glass capacity over the last 300 years. [4]

The underside of a conical foot on an 18th century (c1780) dwarf ale glass. This shows a broken pontil mark, air bubbles and a tiny inclusion of grit. Plain foot (broken pontil)..jpg
The underside of a conical foot on an 18th century (c1780) dwarf ale glass. This shows a broken pontil mark, air bubbles and a tiny inclusion of grit.

Owing to the large time period in which they were produced, dwarf ale glasses are varied in their appearance. A common form is the wrythen (twisted) dwarf ale glass, which is encountered with tight or wide wrythening on the bowl. In addition, the wrythen-moulding can extend from the bowl to the stem of the glass or be limited to half of the bowl. A rare type is the flammiform (flame-like gadrooning) dwarf ale glass, which was popular at the turn of the 18th century. Other forms are frequently found engraved with hop cone and barley ear motifs. [2] [5] Early glasses are often adorned with a conical folded foot, but this is not necessarily a prerequisite of age. [2] Moreover, some 19th century glasses possess a folded foot. [6]

The underside of a folded foot on an 18th century (c1750) ale glass. Folded foot 18th century glass.jpg
The underside of a folded foot on an 18th century (c1750) ale glass.

Age and dating

The glasses were made and used from the late 17th century into the 19th century. [2] [7]

Determining the age dwarf ale glasses is challenging due to them being manufactured throughout the 18th century and into the 19th in high numbers. [8] [9] [10] Some dwarf ale glasses can be reliably dated as early examples. [11] In particular, those possessing winged or propeller knops are attributed to the late 17th and early 18th century. [12] [13] Dwarf ale glasses with gadrooned wrythening, including those with a flammiform fringe, are often dated as early to mid-18th century. Indeed, some authors go further and attribute heavy gadrooning as being indicative of earlier examples (late 17th century). [14] [15] However, others note that flammifrom glasses were made throughout the 18th century. [8] [16]

Interestingly, 'Twisted ales' are listed in bankruptcy sales from 1823. This probably refers to wrythen ale glasses, which are still commonly found in antique shops and online auction sites. [5] [13]

Use in society

Edinburgh Ale by Hill & Adamson (c1844). Edinburgh Ale by Hill & Adamson c1844.png
Edinburgh Ale by Hill & Adamson (c1844).

Strong ales and beer were played an important role in society during most of the Georgian period. From the mid-17th century, strong ales became particularly fashionable. Strong ales of this period were fermented up to 11% ABV and would have been similar to modern day barley wines. [17] They were known by names such as Huff-Cap, Nippitate and Hum-Cup, so called because it caused "a humming sensation in the head". [18] Due to the high sediment content, ale was typically decanted into small glasses. [19] Indeed, one can gauge the popularity of dwarf ale glasses by the high number and variety that have been preserved to the present day. [20]

Unfortunately, no contemporaneous drawings, paintings or engravings unambiguously demonstrate their use in society (see the works of William Hogarth which show scenes of alcohol consumption during the 18th century). However, written accounts from the late 17th century exist which allude to the small capacity of 'the Glasses as we drinke Somerset ale out of'. Somerset was particularly famous for strong ales in this period. [21]

With the invention of photography in the 19th century, it was possible to gain an accurate insight into the drinking practices within taverns. Indeed, the photograph by Hill & Adamson shows three gentlemen sharing a bottle of strong ale. As can clearly be seen on the table, ale flutes are being used. The ale flutes in question are similar in form and capacity, albeit with a slightly elongated bowl and stem, to dwarf ale glasses. This photograph gives a brief window through time into the past tradition of consuming strong ale in small glasses.

See also

Related Research Articles

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References

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  17. (Brewer), Ellis, William (2006). The London and country brewer. Echo Library. ISBN   1-4068-0507-6. OCLC   190932446.{{cite book}}: CS1 maint: multiple names: authors list (link)
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