Ebbe (restaurant)

Last updated

Ebbe
2024-1218 Ebbe Vollmer.jpg
Chef Ebbe Vollmer
Restaurant information
EstablishedMay 2023 (2023-05) [1]
ChefEbbe Vollmer
Food typeScandinavian
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address1202 North Franklin Street
City Tampa
StateFlorida
Postal/ZIP Code33602
CountryUnited States
ReservationsRequired
Website www.chefebbe.com

Ebbe is a Michelin-starred Scandinavian restaurant in Downtown [1] Tampa, Florida, in the United States. [2]

Contents

Description

Ebbe has a seasonally rotating multi-course menu, sourcing locally where possible. [3] [4] The dining space comprises a U-shaped marble bar. [5]

Head chef Ebbe Vollmer previously opened a two Michelin Star restaurant, Vollmers, with his brother in his native Malmö, Sweden. [1] [6] Ebbe received its Michelin star in April 2024, less than a year after opening. [3]

See also

Related Research Articles

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Alinea (restaurant)</span> Fine dining restaurant in Chicago, Illinois

Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.

<span class="mw-page-title-main">Komi (restaurant)</span> Restaurant in Washington D.C., United States

Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">Restaurant Aquavit</span> Scandinavian restaurant in New York City

Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.

<span class="mw-page-title-main">Per Se (restaurant)</span> Restaurant in Manhattan, New York

Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.

<span class="mw-page-title-main">Momofuku (restaurants)</span> Culinary brand

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.

<span class="mw-page-title-main">Baumé (restaurant)</span> Restaurant in California, United States

Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel. Until 2021, it had two Michelin stars. Originally seating 28, the restaurant was reduced to eight tables in the mid-2010s, and staffed only by Chemel, his son Antoine, and his wife Christie. In 2021, Chemel requested the Michelin stars be withdrawn, and in 2022 he converted the restaurant into a more casual Bistronomie by Baumé. It closed permanently in August 2023.

<span class="mw-page-title-main">Dinner by Heston Blumenthal</span> Restaurant in London, England

Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.

The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.

Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.

<span class="mw-page-title-main">Goosefoot (restaurant)</span> Restaurant in Chicago, Illinois, U.S.

Goosefoot was an American restaurant serving French cuisine located in Chicago. An adjacent grocery, called goosefoot food & wine, opened in 2014. The food and wine store added an ice cream shop in late 2017. In 2012, shortly after the restaurant opened, a reviewer for Chicago magazine wrote "Goosefoot’s air flows with the particular bliss that permeates any young restaurant when diners realize they’re in a special place, and the smile on every face says the same thing: This is my first visit of many."

Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California, United States. It's chef and owner is Brandon Hayato Go. The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.

<span class="mw-page-title-main">Koya (restaurant)</span> Restaurant in Tampa, Florida, U.S.

Koya is a Michelin-starred Japanese restaurant in the Hyde Park neighborhood of Tampa, Florida.

<span class="mw-page-title-main">Lilac (restaurant)</span> Restaurant in Tampa, Florida, U.S.

Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. Established in 2022, the fine dining establishment by chef John Fraser features a tasting menu.

La Toque is a restaurant in Napa, California. Chef Ken Frank opened the restaurant in 2008. Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year since 2008.. Fodor's has described the food as French-inspired modern American.

Kosen is a Michelin-starred Japanese restaurant in Tampa Heights, a neighborhood of Tampa, Florida, in the United States.

EntreNos is a Michelin-starred restaurant in Miami, Florida, United States.

References

  1. 1 2 3 Kyla Fields, Ebbe, a new fine dining concept by Michelin-starred Chef Ebbe Vollmer, will open in downtown Tampa, Creative Loafing Tampa Bay, May 16, 2023.
  2. "Ebbe – Tampa - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on November 10, 2024. Retrieved November 10, 2024.
  3. 1 2 Helen Freund, These two Tampa restaurants just got Michelin stars in the 2024 ceremony, Tampa Bay Times, April 19, 2024.
  4. Abravanel, Lesley. "Ebbe–Chef's Counter". Frommer's . Archived from the original on November 10, 2024. Retrieved November 10, 2024.
  5. Leslie Price, Tampa Additions to the MICHELIN Guide, Tampa Magazine, April 25, 2024.
  6. Rachel Hosie, Swedish restaurant in Malmö awarded double Michelin star for its Scanian cuisine, The Independent, February 23, 2017.