Empty Bowls

Last updated

Empty Bowls is an international project to fight hunger, [1] personalised by artists and art organizations on a community level. The money raised is donated to soup kitchens, food banks and other organizations fighting hunger locally. [2]

Contents

The promotion and growth of the project was originally managed by The Imagine/RENDER Group, a 501(c)(3) organization. Each community's events are independent. The project expands one group of concerned artists and students at a time, and events take place in many areas in the United States and Canada, often in conjunction with the United Nations sponsored World Food Day. Empty Bowls now supports food related charities around the world. Audio Wikipedia

Charitable concept

Empty Bowls allows participating artists and groups to create and donate bowls, then serve a simple meal. In some communities, ceramic artists are joined by wood turners, glassblowers, fiber artists, metal smiths, painters, sculptors, and other artists and craftspeople. In most cases guests choose a bowl to use that day and to keep as a reminder of all the empty bowls in the world. [3] The artists often work in conjunction with local restaurants, groceries, and kitchens to provide a variety of foods for the attendees to sample. [4]

Project development

This project was founded by Lisa Blackburn and art teacher John Hartom in 1990-91 when they joined a drive to raise charitable funds in Hartom's Michigan community. [5] His idea was to organize a charitable event to give artists and art students a way to make a personal difference. Hartom's students made ceramic bowls in their high school art classes. The finished products were then used as serving pieces for a fund-raising meal of soup and bread. Contributing guests kept the empty bowl. During the next year, Hartom and other participants developed this concept into the Empty Bowls project. The Imagine/RENDER Group, a 501(c)(3) organisation, was created to promote the project.

Hosts/Events

Related Research Articles

<span class="mw-page-title-main">University of Vermont</span> Public university in Burlington, Vermont, U.S.

The University of Vermont (UVM), officially titled as University of Vermont and State Agricultural College, is a public land-grant research university in Burlington, Vermont. Founded in 1791, the university is the oldest in Vermont and the fifth-oldest in New England, making it among the oldest in the United States.

<span class="mw-page-title-main">Rhode Island School of Design</span> Art and design college in Rhode Island, US

The Rhode Island School of Design is a private art and design school in Providence, Rhode Island. The school was founded as a coeducational institution in 1877 by Helen Adelia Rowe Metcalf, who sought to increase the accessibility of design education to women. Today, RISD offers bachelor's and master's degree programs across 19 majors and enrolls approximately 2,000 undergraduate and 500 graduate students. The Rhode Island School of Design Museum—which houses the school's art and design collections—is one of the largest college art museums in the United States.

<span class="mw-page-title-main">Tableware</span> Items used for setting a table and serving food

Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.

<span class="mw-page-title-main">Bowl</span> Round, open-top container frequently used as tableware

A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular.

<span class="mw-page-title-main">Table manners</span> Rules of etiquette used while eating

Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.

<span class="mw-page-title-main">Freedom from Hunger</span> International development organization

Freedom from Hunger is an international development nonprofit organization working in nineteen countries. Freedom from Hunger focuses on providing small loans and business education to poor women.

<span class="mw-page-title-main">Rhode Island School of Design Museum</span> Art & design museum in Rhode Island

The Museum of Art, Rhode Island School of Design is an art museum integrated with the Rhode Island School of Design, in Providence, Rhode Island, US. The museum was co-founded with the school in 1877. It is the 20th-largest art museum in the United States, and has seven curatorial departments.

<span class="mw-page-title-main">John Maeda</span> American artist and computer scientist

John Maeda is a Vice President of Design and Artificial Intelligence at Microsoft. He is an American technologist and designer whose work explores where business, design, and technology merge to make space for the "humanist technologist."

<span class="mw-page-title-main">Souper Bowl of Caring</span>

The Souper Bowl of Caring refers to an organization whereby people collect monetary and food donations traditionally during the weeks leading up to and after Super Bowl Sunday. All of the money and food is then given directly to local charities of the group's choice.

Carl Beam, born Carl Edward Migwans, was an Indigenous Canadian multi-media artist whose acclaimed career confronted Canada's colonial legacy through innovate means of creativity. His work engaged with the contemporary issues and experiences of the Indigenous peoples of Turtle Island. Beam made Canadian art history as the first artist of Indigenous Ancestry (Ojibwe), to have his work purchased by the National Gallery of Canada as Contemporary Art. A major retrospective of his work was organized by the National Gallery of Canada in 2010. He worked in various photographic mediums, mixed media, oil, acrylic, spontaneously scripted text on canvas, works on paper, Plexiglas, stone, cement, wood, handmade ceramic pottery, and found objects, in addition to etching, lithography, and screen process.

<span class="mw-page-title-main">Meredith Stern</span> American drummer

Meredith Stern is an artist, musician and disc jockey living in Providence, Rhode Island.

Jungil Hong, also known as Jung-li Hong, is an American artist based in Providence, Rhode Island. She is best known for her psychedelic, cartoon-inspired silkscreen poster art and paintings. More recently she has expanded into textiles.

<span class="mw-page-title-main">Jian ware</span> Type of Chinese pottery

Jian ware or Chien ware is a type of Chinese pottery originally made in Jianyang, Fujian province. It, and local imitations of it, are known in Japan as Tenmoku (天目). The ware are simple shapes in stoneware, with a strong emphasis on subtle effects in the glazes. In the Song dynasty they achieved a high prestige, especially among Buddhist monks and in relation to tea-drinking. They were also highly valued in Japan, where many of the best examples were collected. Though the ceramic body is light-coloured, the wares, generally small cups for tea, bowls and vases, normally are glazed in dark colours, with special effects such as the "hare's fur" "oil-spot" and "partridge feather" patterns caused randomly as excess iron in the glaze is forced out during firing.

<span class="mw-page-title-main">Second Harvest North Florida</span> U.S. nonprofit organization

Second Harvest North Florida (SHNF) is a 501(c)(3) non-profit organization located in Jacksonville, Florida, that performs food rescue and redistribution to partner agencies in one quarter of Florida's 67 counties. The charitable organization has been active for over 30 years.

<span class="mw-page-title-main">Monica Rudquist</span> American ceramics artist

Monica E. Rudquist is a ceramic artist working out of Minneapolis, Minnesota. She is known for her distinctive "spiraling shapes" and works primarily in porcelain. In addition, her work features wheel-thrown functional wares as well as large-scale, abstract wall installations.

<i>Kaiseki</i> Traditional multi-course Japanese dinner

Kaiseki (懐石) or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.

Brian R. Shure is an American printmaker, painter, author and educator. He is best known for his mastery of printing techniques, knowledge of lesser known art techniques and has published multiple books about the art of chine-collé.

Judy Chartrand is a Manitoba Cree artist, born in Kamloops BC, Canada. She is an artist who grew up in the Downtown Eastside neighbourhood of Vancouver, British Columbia. Her works frequently confront issues of postcolonialism, Indigenous feminism, socio-economic inequity, and Indigenous knowledge expressed through the mediums of ceramics, found objects, archival photography, and traditional Indigenous techniques of beadwork, moose hair tufting and quillwork.

Annie Evelyn is a furniture designer and artist known for works that combine an innovative use of materials with humor. She is co-founder of Table Fights.

<span class="mw-page-title-main">Phở Kim</span> Vietnamese restaurant in Portland, Oregon, U.S.

Phở Kim is a Vietnamese restaurant in Portland, Oregon, United States. Established in 2013, the family-owned restaurant is located on 82nd Avenue in the southeast Portland part of the Montavilla neighborhood.

References

  1. BUCKLIN, KATE. "Empty Bowl dinner helping hungry neighbors in Putnam". The Bulletin. Retrieved 2020-07-06.
  2. Julie Hays (12 October 2011). "How to make an impact on hunger". CNN. Retrieved 2022-01-11.
  3. Coffey, Denise (5 April 2017). "Empty Bowls Fill Food Bank Coffers". nydailynews.com. Retrieved 2020-07-06.
  4. "Home". Empty Bowls. Retrieved 2020-07-06.
  5. "Empty Bowls". The Clay Connection. Retrieved 2020-07-06.
  6. "Empty Bowls returns April 22 at Pullman Square". 13 April 2022.
  7. "UVM Announcements & Events : University of Vermont". www.uvm.edu. Retrieved 2020-07-06.
  8. pwpadmin (13 April 2011). "Empty Bowls Providence – RISD Academic Affairs" . Retrieved 2020-07-06.
  9. Staff reports. "Empty Bowls Project dinner in Putnam March 2". The Bulletin. Retrieved 2020-07-06.
  10. "Houston Empty Bowls". Houston Food Bank.
  11. "Empty Bowls - TC Roberson High School". Empty Bowls. 2021-12-17. Retrieved 2022-01-11.
  12. Divilio, Dan (17 November 2021). "Kent School Empty Bowls project supports food pantry". MyEasternShoreMD. Retrieved 2022-01-11.