Eri Saikawa

Last updated
Eri Saikawa
Alma mater
OccupationEnvironmental Scientist
Years active2010-present
Website www.saikawalab.com

Eri Saikawa is a Winship Distinguished Research Professor and Director of Graduate Studies in the Department of Environmental Sciences at the Rollins School of Public Health, Emory University. Her work is primarily based on interdisciplinary environmental sciences. She has received research awards and grants from the National Science Foundation (NSF), the National Aeronautics and Space Administration (NASA), and the United States Department of Agriculture (USDA).

Career

In 2013–2015, Saikawa led a research project in the Nam Co region of Tibet, where she and her team investigated household air pollution and indoor emissions from the burning of yak dung as fuel. The study, which initially exposed the dangerous excess of fine particulate matter in people's homes, expanded into a wider interdisciplinary investigation, drawing from strands of atmospheric chemistry, social sciences, and science policy, to attempt to properly tackle the issue. [1] [2] [3]

Saikawa's work has also largely been based in studying environmental issues faced in China. She notably used data from a study conducted by Christine Wiedinmyer and the National Center for Atmospheric Research to model pollution trends in China and investigate the significance of trash burning within the wider problem of excess emissions. [4]

In 2019, Saikawa and a student conducted research in the Westside neighbourhood in Atlanta, collecting soil samples that showed dangerously high concentrations of lead. Their findings alerted the Environmental Protection Agency, who promptly classed over 1,000 properties in the area as Superfund sites in order to mitigate the threat posed by the contamination (which stemmed from slag, one of the byproducts of smelting ore). Saikawa has continued her work within the Westside community, working with the locals to address the issue of contamination. [5]

In both 2014 and 2015, Saikawa was awarded the Emory Sustainability Innovator Award for her contributions to the field of environmental sciences. [6]

Related Research Articles

<span class="mw-page-title-main">Pollution</span> Introduction of contaminants that cause adverse change

Pollution is the introduction of contaminants into the natural environment that cause adverse change. Pollution can take the form of any substance or energy. Pollutants, the components of pollution, can be either foreign substances/energies or naturally occurring contaminants.

<span class="mw-page-title-main">Emissions trading</span> Market-based approach used to control pollution

Emissions trading is a market-based approach to controlling pollution by providing economic incentives for reducing the emissions of pollutants. The concept is also known as cap and trade (CAT) or emissions trading scheme (ETS). One prominent example is carbon emission trading for CO2 and other greenhouse gases which is a tool for climate change mitigation. Other schemes include sulfur dioxide and other pollutants.

Environmental science is an interdisciplinary academic field that integrates physics, biology, and geography to the study of the environment, and the solution of environmental problems. Environmental science emerged from the fields of natural history and medicine during the Enlightenment. Today it provides an integrated, quantitative, and interdisciplinary approach to the study of environmental systems.

<span class="mw-page-title-main">Indoor air quality</span> Air quality within and around buildings and structures

Indoor air quality (IAQ) is the air quality within and around buildings and structures. Poor indoor air quality due to indoor air pollution is known to affect the health, comfort, and well-being of building occupants. It has also been linked to sick building syndrome, reduced productivity, and impaired learning in schools. Common pollutants of indoor air include: secondhand tobacco smoke, air pollutants from indoor combustion, radon, molds and other allergens, carbon monoxide, volatile organic compounds, legionella and other bacteria, asbestos fibers, carbon dioxide, ozone and particulates. Source control, filtration, and the use of ventilation to dilute contaminants are the primary methods for improving indoor air quality.

<span class="mw-page-title-main">Environmental health</span> Public health branch focused on environmental impacts on human health

Environmental health is the branch of public health concerned with all aspects of the natural and built environment affecting human health. In order to effectively control factors that may affect health, the requirements that must be met in order to create a healthy environment must be determined. The major sub-disciplines of environmental health are environmental science, toxicology, environmental epidemiology, and environmental and occupational medicine.

<span class="mw-page-title-main">Rollins School of Public Health</span> Graduate school of public health at Emory University

The Rollins School of Public Health (RSPH) is the public health school of Emory University. Founded in 1990, Rollins has more than 1,100 students pursuing master's degrees (MPH/MSPH) and over 150 students pursuing doctorate degrees (PhD). The school comprises six departments: Behavioral, Social, and Health Education Sciences (BSHES), Biostatistics (BIOS), Environmental Health (EH), Epidemiology (EPI), Global Health (GH), and Health Policy and Management (HPM), as well as an Executive MPH program (EMPH).

<span class="mw-page-title-main">Gas stove</span> Type of cooking stove

A gas stove is a stove that is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammable gas. Before the advent of gas, cooking stoves relied on solid fuels such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836. This new cooking technology had the advantage of being easily adjustable and could be turned off when not in use. The gas stove, however, did not become a commercial success until the 1880s, by which time supplies of piped gas were available in cities and large towns in Britain. The stoves became widespread on the European Continent and in the United States in the early 20th century.

<span class="mw-page-title-main">Environmental issues in Indonesia</span>

Environmental issues in Indonesia are associated with the country's high population density and rapid industrialisation, and they are often given a lower priority due to high poverty levels, and an under-resourced governance.

Environmental issues in Pakistan include air pollution, water pollution, noise pollution, climate change, pesticide misuse, soil erosion, natural disasters, desertification and flooding. According to the 2020 edition of the environmental performance index (EPI) ranking released by Yale Center for Environmental Law & Policy, Pakistan ranks 142 with an EPI score of 33.1, an increase of 6.1 over a 10-year period. It ranked 180 in terms of air quality. The climatic changes and global warming are the most alarming issues risking millions of lives across the country. The major reasons of these environmental issues are carbon emissions, population explosion, and deforestation.

<span class="mw-page-title-main">Energy poverty</span> Lack of access to energy services such as electricity and heating

In developing countries and some areas of more developed countries, energy poverty is lack of access to modern energy services in the home. Today, 759 million people lack access to consistent electricity and 2.6 billion people use dangerous and inefficient cooking systems. Their well-being is negatively affected by very low consumption of energy, use of dirty or polluting fuels, and excessive time spent collecting fuel to meet basic needs.

<span class="mw-page-title-main">Pollution in China</span> Overview of pollution in China

Pollution in China is one aspect of the broader topic of environmental issues in China. Various forms of pollution have increased as China has industrialised, which has caused widespread environmental health problems.

<span class="mw-page-title-main">Clean fuel</span>

Clean fuel may refer to type of fuel used for transport or a type of fuel used for cooking and lighting. With regards to cooking, the Sustainable Development Goal 7 aims to "Ensure access to affordable, reliable, sustainable and modern energy for all." Clean fuel there is defined by the emission rate targets and specific fuel recommendations included in the normative guidance WHO guidelines for indoor air quality. Clean fuel is one component of sustainable energy.

<span class="mw-page-title-main">Air pollution</span> Presence of dangerous substances in the atmosphere

Air pollution is the contamination of air due to the presence of substances called pollutants in the atmosphere that are harmful to the health of humans and other living beings, or cause damage to the climate or to materials. It is also the contamination of the indoor or outdoor environment either by chemical, physical, or biological agents that alters the natural features of the atmosphere. There are many different types of air pollutants, such as gases, particulates, and biological molecules. Air pollution can cause diseases, allergies, and even death to humans; it can also cause harm to other living organisms such as animals and crops, and may damage the natural environment or built environment. Air pollution can be caused by both human activities and natural phenomena.

<span class="mw-page-title-main">Household air pollution</span> Air pollution that is mostly caused by cooking with polluting fuels

Household air pollution (HAP) is a significant form of indoor air pollution mostly relating to cooking and heating methods used in developing countries. Since much of the cooking is carried out with biomass fuel, in the form of wood, charcoal, dung, and crop residue, in indoor environments that lack proper ventilation, millions of people, primarily women and children face serious health risks. In total, about three billion people in developing countries are affected by this problem. The World Health Organization (WHO) estimates that cooking-related pollution causes 3.8 million annual deaths. The Global Burden of Disease study estimated the number of deaths in 2017 at 1.6 million. The problem is closely related to energy poverty and cooking.

This article discusses topics related to the environment of Pakistan.

Environmental issues in Canada include impacts of climate change, air and water pollution, mining, logging, and the degradation of natural habitats. As one of the world's significant emitters of greenhouse gasses, Canada has the potential to make contributions to curbing climate change with its environmental policies and conservation efforts.

<span class="mw-page-title-main">Environmental issues in India</span> Overview of the environmental issues in India

There are multiple environmental issues in India. Air pollution, water pollution, garbage, domestically prohibited goods and pollution of the natural environment are all challenges for India. Nature is also causing some drastic effects on India. The situation was worse between 1947 through 1995. According to data collected and environmental assessments studied by World Bank experts, between 1995 through 2010, India has made some of the fastest progress in addressing its environmental issues and improving its environmental quality in the world. However, pollution still remains a major challenge and opportunity for the country.

<span class="mw-page-title-main">Air pollution in India</span> Air pollution in India

Air pollution in India is a serious environmental issue. Of the 30 most polluted cities in the world, 21 were in India in 2019. As per a study based on 2016 data, at least 140 million people in India breathe air that is 10 times or more over the WHO safe limit and 13 of the world's 20 cities with the highest annual levels of air pollution are in India. 51% of the pollution is caused by industrial pollution, 27% by vehicles, 17% by crop burning and 5% by other sources. Air pollution contributes to the premature deaths of 2 million Indians every year. Emissions come from vehicles and industry, whereas in rural areas, much of the pollution stems from biomass burning for cooking and keeping warm. In autumn and spring months, large scale crop residue burning in agriculture fields – a cheaper alternative to mechanical tilling – is a major source of smoke, smog and particulate pollution. India has a low per capita emissions of greenhouse gases but the country as a whole is the third largest greenhouse gas producer after China and the United States. A 2013 study on non-smokers has found that Indians have 30% weaker lung function than Europeans.

<span class="mw-page-title-main">Energy poverty and cooking</span> Issues involving access to clean, modern fuels and technologies for cooking

One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in developing countries routinely cook with fuels such as wood, animal dung, coal, or kerosene. Burning these types of fuels in open fires or traditional stoves causes harmful household air pollution, resulting in an estimated 3.8 million deaths annually according to the World Health Organization (WHO), and contributes to various health, socio-economic, and environmental problems.

References

  1. "Yak dung burning pollutes indoor air of Tibetan households". EurekAlert!. Retrieved 2023-01-13.
  2. Clark, Carol; University, Emory. "Yak dung burning pollutes indoor air of Tibetan households". phys.org. Retrieved 2023-01-13.
  3. Holthaus, Eric (2014-12-04). "Yak Dung Is Making Climate Change Worse, and There's No Easy Solution". Slate Magazine. Retrieved 2023-01-13.
  4. Central, Andrea Thompson,Climate. "Burning Trash Bad for Humans and Global Warming". Scientific American. Retrieved 2023-01-13.{{cite web}}: CS1 maint: multiple names: authors list (link)
  5. Kodas, Michael (2022-08-07). "Progress in Baby Steps: Westside Atlanta Lead Cleanup Slowly Earns Trust With Help From Local Institutions". Inside Climate News. Retrieved 2023-01-13.
  6. "Annual Awards and Competitions – Emory Office of Sustainability Initiatives". sustainability.emory.edu. Retrieved 2023-01-13.