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Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.
A society is a group of individuals involved in persistent social interaction, or a large social group sharing the same spatial or social territory, typically subject to the same political authority and dominant cultural expectations. Societies are characterized by patterns of relationships between individuals who share a distinctive culture and institutions; a given society may be described as the sum total of such relationships among its constituent of members. In the social sciences, a larger society often exhibits stratification or dominance patterns in subgroups.
The American Association for the Advancement of Science (AAAS) is an American international non-profit organization with the stated goals of promoting cooperation among scientists, defending scientific freedom, encouraging scientific responsibility, and supporting scientific education and science outreach for the betterment of all humanity. It is the world's largest general scientific society, with over 120,000 members, and is the publisher of the well-known scientific journal Science.
The politicization of science is the manipulation of science for political gain. It occurs when government, business, or advocacy groups use legal or economic pressure to influence the findings of scientific research or the way it is disseminated, reported or interpreted. The politicization of science may also negatively affect academic and scientific freedom. Historically, groups have conducted various campaigns to promote their interests in defiance of scientific consensus, and in an effort to manipulate public policy.
Research funding is a term generally covering any funding for scientific research, in the areas of natural science, technology, and social science. The term often connotes funding obtained through a competitive process, in which potential research projects are evaluated and only the most promising receive funding.
The Scientific and Technological Research Council of Turkey is a national agency of Turkey whose stated goal is to develop "science, technology and innovation" (STI) policies, support and conduct research and development, and to "play a leading role in the creation of a science and technology culture" in the country. TÜBİTAK was founded in 1963 as an autonomous public institution, governed by a Science Board.
The Biophysical Society is an international scientific society whose purpose is to lead the development and dissemination of knowledge in biophysics. Founded in 1958, the Society currently consists of over 7,500 members in academia, government, and industry. Although the Society is based in the United States, it is an international organization. Overseas members currently comprise over one third of the total.
The Mongolian Academy of Sciences is Mongolia's first centre of modern sciences. It came into being in 1921 when the government of newly independent Mongolia issued a resolution declaring the establishment of "The Institute of Literature and Scripts", which was later upgraded into "The Institute of Sciences" and "The Institute of Sciences and Higher Education". In 1961, it was finally reorganized as "The Mongolian Academy of Sciences" MAS. At present there are 10 research institutes, centers, two affiliated academies and one library under MAS.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
The International Union of Food Science and Technology (IUFoST) is the global scientific organization and voice for food science and technology representing more than 200,000 food scientists and technologists from over 38 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is a full scientific member of the established in 1962, devoted to the advancement of, one of only 31 scientific unions worldwide and the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius.
Science and technology in the Philippines describes scientific and technological progress made by the Philippines and analyses related policy issues. The main agency responsible for managing science and technology (S&T) is the Department of Science and Technology (DOST). There are also sectoral councils for Forestry, Agriculture and Aquaculture, the Metal Industry, Nuclear Research, Food and Nutrition, Health, Meteorology, Volcanology and Seismology.
The Institute of Science and Technology Austria is an international research institute in natural and mathematical sciences, located in Maria Gugging, Klosterneuburg, 20 km northwest of the Austrian capital of Vienna. It was established and inaugurated by the provincial government of Lower Austria and the federal government of Austria in 2009.
EHEDG, the is a European-based non-governmental organization devoted to the advancement of hygienic design and food engineering. EHEDG is a consortium of equipment manufacturers, food industries, research institutes and public health authorities, founded in 1989 with the aim to promote hygiene during the processing and packing of food products.
Institute of Food Science & Technology is an independent qualifying body for food professionals based in the UK and is concerned with all aspects of food science and technology.
The International Institute of Refrigeration (IIR), is an independent intergovernmental science and technology-based organization which promotes knowledge of refrigeration and associated technologies and applications on a global scale that improve quality of life in a cost-effective and environmentally sustainable manner, including:
The Association of Applied Biologists (AAB) is a United Kingdom biological science learned society. From its foundation in 1904 until 1934, the institution was the Association of Economic Biologists. It publishes research and holds conferences in different specialisms of applied biology.
Narasinh Narayan Godbole was an Indian food chemist and the first Director of Industries & Supplies of Government of Rajasthan.
Asis Datta is an Indian biochemist, molecular biologist and genetic engineer, known for his research on genetically modified foods and food nutritional security. He was the founding Director of the National Institute of Plant Genome Research and is credited with the discovery of genes that assist in extended preservation of fruits and vegetables. He is a recipient of the Shanti Swarup Bhatnagar Award, the highest Indian award and in the Science category, and was awarded the fourth highest civilian award of the Padma Shri, by the Government of India, in 1999. In 2008, he was included again in the Republic Day Honours list for the third highest civilian honour of the Padma Bhushan.
Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. He received the Shanti Swarup Bhatnagar Prize, the highest Indian award in the science and technology category in 1996. The Government of India awarded him the fourth highest civilian honour of the Padma Shri in 2004,
Joseph H. Hulse (1923–2013) was a Canadian biochemist, food technologist, writer, and the president of the International Union of Food Science and Technology. He chaired the Committee of the Canadian chapter of the Freedom From Hunger, presided over the Canadian Institute of Food Science and Technology and was the assistant director of nutrition at the Food and Agriculture Organization, besides serving as the vice president of the International Development Research Centre (IDRC). He was the author of several texts and monographs on nutrition and allied sciences, including a 991-page treatise, Sorghum and the Millets: Their Composition and Nutritive Value. The Government of India awarded him the fourth highest civilian honour of the Padma Shri, in 2008, for his contributions to Science and for his humanitarian activities in India.
