Trends in Food Science and Technology

Trends in Food Science and Technology

Discipline	Food science
Language	English
Edited  by	Paul Finglas
Publication details
History	1990–present
Publisher	Elsevier
Frequency	Monthly
Open access	Hybrid
Impact factor	12.563 (2021)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	Trends Food Sci. Technol.
Indexing CODEN (alt  · alt2) · JSTOR (alt) · LCCN (alt) MIAR  · NLM (alt) · Scopus  · W&L
CODEN	TFTEEH
ISSN	0924-2244
LCCN	90650067
OCLC  no.	644555814
Links
Journal homepage Online access Online archive

Trends in Food Science and Technology(TIFS) is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).

Abstracting an indexing

The journal is abstracted and indexed in:

• BIOSIS Previews
• CAB Abstracts
• Current Contents/Agriculture, Biology & Environmental Sciences
• Dairy Science Abstracts
• Elsevier Biobase
• EMBiology
• Food Science and Technology Abstracts
• Science Citation Index
• Scopus

According to the Journal Citation Reports , the journal has a 2021 impact factor of 12.563. ^[1]

References

1. "Trends in Food Science and Technology". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.

External links

• Official website