Innovation is the practical implementation of ideas that result in the introduction of new goods or services or improvement in offering goods or services. ISO TC 279 in the standard ISO 56000:2020 defines innovation as "a new or changed entity, realizing or redistributing value". Others have different definitions; a common element in the definitions is a focus on newness, improvement, and spread of ideas or technologies.
The College of Engineering, Guindy (CEG) is a public engineering college situated in Chennai, India. It is Asia's oldest technical institution, founded in 1794. It is also the oldest technical institution to be established outside Europe.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products.
The Journal of the Association for Information Science and Technology is a monthly peer-reviewed academic journal covering all aspects of information science published by Wiley-Blackwell on behalf of the Association for Information Science and Technology. The journal publishes original research and rapid communications, as well as book reviews and announcements of the association. Occasional special issues appear with contents focused on a single topic area.
The Innovators Under 35 is a peer-reviewed annual award and listicle published by MIT Technology Review magazine, naming the world's top 35 innovators under the age of 35.
Emerging technologies are technologies whose development, practical applications, or both are still largely unrealized. These technologies are generally new but also include older technologies finding new applications. Emerging technologies are often perceived as capable of changing the status quo.
The University of Illinois College of Law is the law school of the University of Illinois Urbana-Champaign, a public land-grant research university in Champaign and Urbana, Illinois. It was established in 1897 and offers the Juris Doctor, Master of Laws, and Doctor of Juridical Science degrees.
LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie, is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0.
The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European countries. They are a regional group of the International Union of Food Science and Technology.
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra.
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun.
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
The White House BRAIN Initiative is a collaborative, public-private research initiative announced by the Obama administration on April 2, 2013, with the goal of supporting the development and application of innovative technologies that can create a dynamic understanding of brain function.
Federal University of Technology Minna (FUTMinna) is a Federal Government owned University located in Minna, Nigeria.
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale. According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".
The Applied Microbiology and Biotechnology is a peer-reviewed biweekly journal publishes papers and mini-reviews of new and emerging products, processes and technologies in the area of prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more.
Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. The editor-in-chief is Anne Mullen.
Clarivate Plc is a British-American publicly traded analytics company that operates a collection of subscription-based services, in the areas of bibliometrics and scientometrics; business / market intelligence, and competitive profiling for pharmacy and biotech, patents, and regulatory compliance; trademark protection, and domain and brand protection. In the academy and the scientific community, Clarivate is known for being the company that calculates the impact factor, using data from its Web of Science product family, that also includes services/applications such as Publons, EndNote, EndNote Click, and ScholarOne. Its other product families are Cortellis, DRG, CPA Global, Derwent, CompuMark, and Darts-ip, and also the various ProQuest products and services.
The Journal of Horticultural Sciences is a biannual peer-reviewed open-access scientific journal covering all branches of horticulture. It was established in 2006 and is published by the Society for Promotion of Horticulture. The journal contains review articles, research papers, and short communications. The editor-in-chief is Rajiv Kumar.
