Molecules is a peer-reviewed open access scientific journal that focuses on all aspects of chemistry and materials science. It was established in March 1996 and is published monthly by MDPI. From 1997 to 2001, Molbank was published as a section of the journal, before splitting into its own journal. The editor-in-chief is Derek J. McPhee.
The Journal of the Association for Information Science and Technology (JASIST) is a peer-reviewed academic journal of information science published by Wiley-Blackwell on behalf of the Association for Information Science and Technology. Occasional special issues appear with all article contents focused on a single topic area.
LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie, is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2018 impact factor is 3.714.
The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European countries. They are a regional group of the International Union of Food Science and Technology.
Trends in Food Science and Technology is a peer-reviewed review journal covering product development issues in the science and the technology related to food production. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. It is edited by Paul Finglas.
Clinical Infectious Diseases is a peer-reviewed medical journal published by Oxford University Press covering research on the pathogenesis, clinical investigation, medical microbiology, diagnosis, immune mechanisms, and treatment of diseases caused by infectious agents. It includes articles on antimicrobial resistance, bioterrorism, emerging infections, food safety, hospital epidemiology, and HIV/AIDS. It also features highly focused brief reports, review articles, editorials, commentaries, and supplements. The journal is published on behalf of the Infectious Diseases Society of America.
The International Journal of Molecular Sciences (IJMS) is a peer-reviewed open access scientific journal covering research in chemistry, molecular physics, and molecular biology. It is published by MDPI and was established in 2000. The editors-in-chief are Michael Iba, Charles Brennan, Stephen Bustin, Mark Cronin, Claude A. Daul, Claire Hellio, Kurt A. Jellinger, Ian A. Nicholls, and Andreas Taubert.
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun.
Molecular and Cellular Biochemistry is a peer-reviewed scientific journal covering research in cellular biology and biochemistry. It was a successor to the journal Enzymologia and was established in 1973 to make "it possible to extend the potentialities of the periodical".
The Proceedings of the IEEE is a monthly peer-reviewed scientific journal published by the Institute of Electrical and Electronics Engineers (IEEE). The journal focuses on electrical engineering and computer science. According to the Journal Citation Reports, the journal has a 2017 impact factor of 9.107, ranking it sixth in the category "Engineering, Electrical & Electronic."
Polymer Chemistry is a peer-reviewed scientific journal published by the Royal Society of Chemistry covering all aspects of the chemistry of synthetic and biological macromolecules and related emerging areas. It was established in February 2010 as a monthly journal and switched to biweekly in 2013. The editor-in-chief is Christopher Barner-Kowollik, while the executive editor is Neil Hammond. According to the Journal Citation Reports, the journal has a 2016 impact factor of 5.375.
Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science.The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung, obtaining its current name in 2004. It was originally published by Akademie Verlag, but is now published by Wiley-Blackwell. The editor-in-chief is Hans-Ulrich Humpf.
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by Sage Publications. The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries. It is an official publication of the Nevin Scrimshaw International Nutrition Foundation and is housed at the Friedman School of Nutrition Science and Policy at Tufts University.
Scientia Marina, formerly Investigación Pesquera, is a peer-reviewed academic journal on marine research published by Institut de Ciències del Mar de Barcelona (CSIC) since 1955. The journal is abstracted and indexed in the Science Citation Index, Current Contents/Agriculture, Biology and Environmental Sciences, Biosis, Food Science & Technology Abstracts, Geobase, DIALNET, and Scopus. According to the Journal Citation Reports, the journal has a 2014 impact factor of 1.144, ranking it 63rd out of 102 journals in the category "Q3, Marine and Freshwater Research".
The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. P. Singh.
The Applied Microbiology and Biotechnology is a peer-reviewed biweekly journal publishes papers and mini-reviews of new and emerging products, processes and technologies in the area of prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more.
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar. According to the Journal Citation Reports, the journal has a 2018 impact factor of 1.849.
