Expenditure and Food Survey

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The Expenditure and Food Survey (EFS) is a statistical survey conducted by the Office for National Statistics (ONS) and the Department for Environment, Food and Rural Affairs (DEFRA), which collects data on private household expenditure and food consumption in Great Britain. The EFS is now known as the Living Costs and Food Survey. [1]

Contents

History

From 1957 until 2001, two separate surveys were conducted each year: the Family Expenditure Survey (FES) and the National Food Survey (NFS). These were later combined into the Expenditure and Food Survey (EFS), fully replacing the previous surveys. The survey is conducted by the ONS, with DEFRA sponsoring the food data component. [2]

The survey design is based on the original FES, with notable changes, including the introduction of the European Standard Classification of Individual Consumption by Purpose (COICOP). Another change involved adopting new processing software, SPSS, which has impacted the structure of the datasets. [3]

In 2006, the EFS transitioned from a financial year system to a calendar year system. As of January 2008, the EFS became known as the Living Costs and Food (LCF) module of the Integrated Household Survey (IHS). [4]

Methodology and Scope

The survey consists of a comprehensive household questionnaire, an individual questionnaire for each adult over 16 years of age, a personal expenditure diary kept by each individual over two weeks, and a simplified diary kept by children aged seven to 15. [5]

Survey Results

The data collected in the EFS serves multiple purposes, but it is primarily used for the Retail Prices Index, National Accounts estimates of household expenditure, analysis of the effects of taxes and benefits, and tracking trends in nutrition.

Data Access

Data from the Living Costs and Food Survey (2008 to present), as well as from the Expenditure and Food Survey (2001 to 2007), is available for research and teaching use from the UK Data Service website.

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References

  1. Living Costs and Food Survey, UK Data Service, retrieved 8 November 2013
  2. Living Costs and Food Survey catalogue description, UK Data Service, retrieved 8 November 2013
  3. Introductory Guide to the Living Costs & Food and Expenditure & Food Surveys, (PDF), Economic and Social Data Service, retrieved 8 November 2013
  4. Living Costs and Food Survey catalogue description, UK Data Service, retrieved 8 November 2013
  5. ONS Expenditure and Food Survey key facts Archived 2009-09-11 at the Wayback Machine , retrieved September 14, 2009