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Anton Mosimann is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the César Ritz Colleges, located on the shores of Lake Geneva, in the town of Le Bouveret.
Richard Rosendale is an American chef. He was the U.S. candidate selected to perform at the international Bocuse d'Or 2013 in France.
Michel Roth is a French chef who has been awarded two stars by the Michelin Guide. He has also received other famous titles, such as the Bocuse d'Or and Meilleur Ouvrier de France, both in 1991.
Gaston Lenôtre was a French pastry chef. He is known as a possible creator of the opera cake, the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and Roger Verge of Les Chefs de France at Epcot in Orlando, Florida, US.
Peter Goossens, is a Belgian chef, Michelin-starred for his restaurant Hof van Cleve. He is known as the "Godfather of Belgian Gastronomy".
References
- ↑ "Bocuse d'Or – World Pastry Cup 2003 Newsletter No. 7". Archived from the original on 2008-11-18. Retrieved 2009-02-27.
- ↑ "Le Japon, vainqueur du Trophée international de Cuisine et de Pâtisserie", L'Hôtellerie Restauration
- ↑ "Manchester Food & Drink Festival 2006 winners". Archived from the original on 2008-12-26. Retrieved 2009-02-27.
- ↑ "From behind the wall to top of world", Rochdale Observer, 29 September 2006