Mayfair is an area in London, England and is located in the City of Westminster. It is in Central London and part of the West End. It is between Oxford Street, Regent Street, Piccadilly and Park Lane and one of the most expensive districts in the world.
Park Lane is a dual carriageway road in the City of Westminster in Central London. It is part of the London Inner Ring Road and runs from Hyde Park Corner in the south to Marble Arch in the north. It separates Hyde Park to the west from Mayfair to the east. The road has a number of historically important properties and hotels and has been one of the most sought after streets in London, despite being a major traffic thoroughfare.
Hyde Park Corner is between Knightsbridge, Belgravia and Mayfair in London, England. It primarily refers to a major road junction at the southeastern corner of Hyde Park, that was originally planned by architect Decimus Burton. The junction includes a broad green-space roundabout in its centre, which is now the setting for Burton's triumphal Wellington Arch.
St George's Hospital is a large teaching hospital in Tooting, London. Founded in 1733, it is one of the UK's largest teaching hospitals and one of the largest hospitals in Europe. It is run by the St George's University Hospitals NHS Foundation Trust. It shares its main hospital site in Tooting in the London Borough of Wandsworth, with St George's, University of London, which trains NHS staff and carries out advanced medical research.
This article describes the hotels in London, England.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the youngest chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.
Gidleigh Park is a 5-star hotel and restaurant located in Gidleigh, near Chagford, Devon, England. The restaurant currently holds 1 Michelin Star and three rosettes from The AA. The hotel belongs to Andrew Brownsword Hotels which was named AA Hotel Group of the Year 2017–18.
The Chester Grosvenor Hotel is a hotel in Chester, Cheshire, England. The Grade II listed building was built between 1863 and 1865 and is owned by the Duke of Westminster.
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden.
Éric Frechon is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris. In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Heinz Beck is a German-born, three-Michelin starred chef, and a founder of The Order of the Knights of Italian Cuisine.
Oetker Collection, legally incorporated as Oetker Hotel Management Company GmbH, is a German luxury hotel management company based in Baden-Baden. It is managed by the Oetker family.
Chris Eden is a two-Michelin star chef from Cornwall, England. He is currently the Executive Head Chef of the Watergate Bay Hotel, having previously held the same role at Gidleigh Park and Driftwood in Portscatho, both of which attained 1-star ratings from Michelin during his tenure.
