A farmstead refers to the buildings and service areas associated with a farm. It consists of a house belonging to a farm along with the surrounding buildings. [1] The characteristics of a specific farmstead reflect the local landscape, which provides their environmental context. Some farmsteads have additional outlying field barns and outfarms somewhat further afield than the main cluster of buildings at the farmstead. [2]
The functions of farmsteads have changed over time. These functions include: [3]
The following outline is provided as an overview of and topical guide to agriculture:
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel, and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings, and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times, the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or at sea.
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings. In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing.
Intensive agriculture, also known as intensive farming, conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital, labour, agrochemicals and water, and higher crop yields per unit land area.
The open-field system was the prevalent agricultural system in much of Europe during the Middle Ages and lasted into the 20th century in Russia, Iran, and Turkey. Each manor or village had two or three large fields, usually several hundred acres each, which were divided into many narrow strips of land. The strips or selions were cultivated by peasants, often called tenants or serfs. The holdings of a manor also included woodland and pasture areas for common usage and fields belonging to the lord of the manor and the religious authorities, usually Roman Catholics in medieval Western Europe. The farmers customarily lived in separate houses in a nucleated village with a much larger manor house and church nearby. The open-field system necessitated co-operation among the residents of the manor.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources such as biotechnology, farms, food, forestry, fisheries, fuel, and fiber.
Agriculture in Mongolia constitutes over 10% of Mongolia's annual gross domestic product and employs one-third of the labor force. However, the high altitude, extreme fluctuation in temperature, long winters, and low precipitation provides limited potential for agricultural development. The growing season is only 95 – 110 days. Because of Mongolia's harsh climate, it is unsuited to most cultivation.
A bank barn or banked barn is a style of barn noted for its accessibility, at ground level, on two separate levels. Often built into the side of a hill or bank, the upper and the lower floors could be accessed from ground level, one area at the top of the hill and the other at the bottom. The second level of a bank barn could also be accessed from a ramp if a hill was unavailable.
A functionally classified barn is a barn whose style is best classified by its function. Barns that do not fall into one of the broader categories of barn styles, such as English barns or crib barns, can best be classified by some combination of two factors, region and usage. Examples of barns classified by function occur worldwide and include apple barn, rice barn, potato barn, hop barn, tobacco barn, cattle barn, and the tractor barn. In addition, some barns incorporate their region into their style classification. Examples include the Wisconsin dairy barn, Pennsylvania bank barn, or the Midwest feeder barn.
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether intensive animal farming is sustainable in the social long-run given its costs in resources. Analysts also raise issues about its ethics.
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce cost for this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing.
Agriculture in the United Kingdom uses 69% of the country's land area, employs 1% of its workforce and contributes 0.5% of its gross value added. The UK currently produces about 60% of its domestic food consumption.
Agriculture in England is today intensive, highly mechanised, and efficient by European standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP. Around two thirds of production is devoted to livestock, one third to arable crops. Agriculture is heavily subsidised by the European Union's Common Agricultural Policy.
The Henry J. Wheeler Farm is a farmstead in Murray, Utah, United States, that is one of the few remaining late 19th century farmsteads in the Salt Lake Valley that has not been lost to expanding housing developments of metropolitan Salt Lake City. It has been listed on the National Register of Historic Places since 1976.
The Nelson Farm is a historic farmstead in rural Merrick County, in the east central part of the state of Nebraska in the Midwestern United States. Originally settled by Swedish immigrants in 1879, it was expanded and improved over the subsequent eighty years and more, remaining in the founder's family into the fourth and fifth generations.
This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.
An outbuilding, sometimes called an accessory building or a dependency, is a building that is part of a residential or agricultural complex but detached from the main sleeping and eating areas. Outbuildings are generally used for some practical purpose, rather than decoration or purely for leisure. This article is limited to buildings that would typically serve one property, separate from community-scale structures such as gristmills, water towers, fire towers, or parish granaries. Outbuildings are typically detached from the main structure, so places like wine cellars, root cellars and cheese caves may or may not be termed outbuildings depending on their placement. A buttery, on the other hand, is never an outbuilding because by definition is it is integrated into the main structure.
A field barn is an outbuilding located in a field, some distance from farmer's residence or the main cluster of buildings that constitute a farmstead. Field barns were necessary when arable fields or valuable pastures were located some distance from a village or the residences of the agricultural workers who tended the fields. Rather than "commuting" back and forth to the field with livestock, tools, or harvests, the field barn allowed on-site storage, as well as providing shelter for herds during inclement weather or when pregnant cattle or sheep needed respite and a clean place to labor. Field barns were also used for the drying and curing of hay, which protected the nutritional content of the crop better than drying and curing in the field.
An outfarm is a smaller cluster of buildings set around a yard which provides facilities for outlying fields separate from the main farmsteads. They are often considered alongside field barns as enabling larger farms to work more distant films more efficiently. However, they are usually somewhat larger. Examples of facilities include shelter for cattle, threshing floors, and other storage facilities. Some outfarms included cottages to house the workers located there.
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