Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do.
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings. In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing.
A farmstead refers to the buildings and service areas associated with a farm. It consists of a house belonging to a farm along with the surrounding buildings. The characteristics of a specific farmstead reflect the local landscape, which provides their environmental context. Some farmsteads have additional outlying field barns and outfarms somewhat further afield than the main cluster of buildings at the farmstead.
Westphalia is a small unincorporated community in Falls County, Texas, United States located 35 mi (56 km) south of Waco on State Highway 320. Westphalia has a strong German and Catholic background. The Church of the Visitation was, until recently, the largest wooden church west of the Mississippi River. Westphalia is mainly noted for its historic church and convents, but also for its meat market and for its annual church picnic, which is one of the largest in the area. Westphalia is also known for the Westphalia Waltz.
Alpheton is a village and civil parish in the Babergh district of Suffolk, England. Located on the A134 road about six miles north of Sudbury, in 2005 it had a population of 260, reducing to 256 at the 2011 Census. According to Eilert Ekwall the meaning of the village name is the homestead of Aelfled.
A functionally classified barn is a barn whose style is best classified by its function. Barns that do not fall into one of the broader categories of barn styles, such as English barns or crib barns, can best be classified by some combination of two factors, region and usage. Examples of barns classified by function occur worldwide and include apple barn, rice barn, potato barn, hop barn, tobacco barn, cattle barn, and the tractor barn. In addition, some barns incorporate their region into their style classification. Examples include the Wisconsin dairy barn, Pennsylvania bank barn, or the Midwest feeder barn.
The tobacco barn, a type of functionally classified barn found in the USA, was once an essential ingredient in the process of air-curing tobacco. In the 21st century they are fast disappearing from the landscape in places where they were once ubiquitous. The barns have declined with the tobacco industry in general, and U.S. States such as Maryland actively discourage tobacco farming. When the US tobacco industry was at its height, tobacco barns were found everywhere the crop was grown. Tobacco barns were as unique as each area in which they were erected, and there is no one design that can be described as a tobacco barn.
Lawshall is a village and civil parish in Suffolk, England. Located around a mile off the A134 between Bury St Edmunds and Sudbury, it is part of Babergh district. The parish has nine settlements comprising the three main settlements of The Street, Lambs Lane and Bury Road along with the six small hamlets of Audley End, Hanningfield Green, Harrow Green, Hart's Green, Hibb's Green and Lawshall Green.
The Parker–Hickman Farm includes the oldest standing log structure in Buffalo National River. The farm was homesteaded in the 1840s by settlers from Tennessee. It embodies an agricultural landscape with farmstead, extant fields, fencerows, roads, cattle gates, garden and orchard plots, wooded slopes and springs. Unlike most farms in the Ozarks the landscape is remarkably intact and provides insights and evidence spanning portions of two centuries of Ozark history; not randomly chosen, it conveys a feeling of enclosure and exemplifies adaptive use of topography. Among farms of its kind in Missouri and Arkansas it was once typical but now survives as a rare baseline example for Ozark yeomanry farms of mixed economies. Parker–Hickman was an agricultural enterprise that continuously operated until 1982 from a farmstead which exemplifies the entire period, and a rare one for the Ozarks since it survives. Clustered around the farmstead are several structures: barns, sheds smokehouse, privy, fences, stock feeders and house that represent a cross-section of rural vernacular architecture still in their original location.
The Nelson Farm is a historic farmstead in rural Merrick County, in the east central part of the state of Nebraska in the Midwestern United States. Originally settled by Swedish immigrants in 1879, it was expanded and improved over the subsequent eighty years and more, remaining in the founder's family into the fourth and fifth generations.
The Sabin–Wheat Farm is a historic farmstead at 348 Westminster Road in Putney, Vermont, United States. Established about 1790 and subject to major alterations in the 1860s, it is a well-preserved and little-altered example of a 19th-century New England connected farmstead. It was listed on the National Register of Historic Places in 2004.
The Peabody-Fitch House, also known as Narramissic Farm, is a historic farm property on Ingalls Road in Bridgton, Maine. It is a well-preserved late 18th to early 19th century farmstead, now owned and operated by the local historical society as a museum property. It was listed on the National Register of Historic Places in 1989.
The King Farm is a historic farm property at King Farm Road in Woodstock, Vermont. Encompassing more than 150 acres (61 ha) of woodlands and pasture, the farm has 150 years of architectural history, include a rare 18th-century English barn. Originally a subsistence farm, it became a gentleman's farm in the late 19th century, and its farmstead now hosts a regional government commission. The farm was listed on the National Register of Historic Places in 1997.
Lee Farm is a historic farm property on Vermont Route 18 in Waterford, Vermont. Established in 1801, it was for many years worked by members of the Lee family, and part of a thriving rural community called Waterford Hollow. Its farmstead features surviving 19th and early 20th-century outbuildings and a high-quality Greek Revival farmhouse. A 5-acre (2.0 ha) portion of the farm, encompassing the farmstead, was listed on the National Register of Historic Places in 1983.
The Bedrud–Olson Farmstead is a highly intact tobacco and dairy farm with surviving buildings built between 1856 and 1915 in Christiana, Dane County, Wisconsin. It was added to the State and the National Register of Historic Places in 1999.
The Mike and Mary Matson Farmstead is a historic farmstead in Embarrass Township, Minnesota, United States. It was established by a Finnish immigrant family around 1900 and includes five surviving buildings constructed with traditional Finnish log architecture. The farm was listed as a historic district on the National Register of Historic Places in 1990 for its state-level significance in the themes of agriculture, architecture, and European ethnic heritage. It was nominated for its association with the Finnish settlement and conversion of St. Louis County's cutover woodland into productive farmland, and for exhibiting their use of traditional log architecture.
The Gregorius and Mary Hanka Farmstead is a historic farmstead in Embarrass Township, Minnesota, United States. It was established by a Finnish immigrant family around 1910 and includes four surviving buildings constructed with traditional Finnish log architecture. The farm was listed as a historic district on the National Register of Historic Places in 1990 for its state-level significance in the themes of agriculture, architecture, and European ethnic heritage. It was nominated for reflecting the successful conversion of St. Louis County's cutover forests into productive agricultural land by Finnish immigrants, and their use of traditional log architecture.
Hoon is a civil parish within the South Derbyshire district, which is in the county of Derbyshire, England. It is a predominantly rural area with few residences or farms, Alongside with neighbouring Hatton village, it had a population of 2,785 residents in 2011. The parish is 110 miles (180 km) north west of London, 8 miles (13 km) south west of the county city of Derby, and 5 miles (8.0 km) north of the nearest market town of Burton-on-Trent in Staffordshire. It shares a border with the parishes of Church Broughton, Hatton, Hilton, Marston on Dove, Sutton on the Hill, as well as Tutbury.
An outbuilding, sometimes called an accessory building or a dependency, is a building that is part of a residential or agricultural complex but detached from the main sleeping and eating areas. Outbuildings are generally used for some practical purpose, rather than decoration or purely for leisure. This article is limited to buildings that would typically serve one property, separate from community-scale structures such as gristmills, water towers, fire towers, or parish granaries. Outbuildings are typically detached from the main structure, so places like wine cellars, root cellars and cheese caves may or may not be termed outbuildings depending on their placement. A buttery, on the other hand, is never an outbuilding because by definition is it is integrated into the main structure.
Barns on the Palouse are popular with photographers and artists. Many of the barns on the Palouse are considered heritage barns. These barns are typically over 50 years old and have some historic qualities as determined by the Washington State Department of Archaeology and Historic Preservation.
