White Spot is a Canadian restaurant chain based in Vancouver, British Columbia, best known for its hamburgers, Pirate Pak children's meal, "Triple O" sauce, and milkshakes. Along with its related Triple O's quick service brand, the chain operates over 100 locations in British Columbia, Alberta, Ontario and Asia.
Robert Feenie is a Canadian chef based in Vancouver, British Columbia.
Susur Lee is a Canadian celebrity chef based in Toronto, Ontario, Canada.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars.
Cactus Club Cafe is a Canadian-owned chain of premium casual restaurants that originated in North Vancouver, British Columbia. The chain has since expanded to 31 locations throughout Canada, with other locations throughout British Columbia, Alberta, Saskatchewan, and Ontario.
Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Lumière was a restaurant on West Broadway in the Kitsilano neighbourhood of Vancouver, Canada. It was founded by Rob Feenie and Ken Wai in 1995. Feenie was the owner and chef until 2007, when he left the restaurant after a falling-out with his business partners, at which time he was replaced by Dale MacKay as head chef.
Tim Love is a chef best known for urban western cuisine. He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
Douglas and McIntyre (2013) Ltd. is a Canadian book publishing firm.
Anthony Lawrence Sedlak was a Canadian chef and the host of Food Network Canada's The Main.
Marc Thuet is a chef based in Toronto, Ontario, Canada, who most recently appeared in his second season of a docu-reality TV series called Conviction Kitchen in which he trains 12 ex-cons to run a restaurant in Toronto.
Dale MacKay is a Canadian chef and the winner of the first season of Top Chef Canada in 2011.
Restaurant Rotisserie Tout à Fait is a restaurant in Maastricht, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 2002 and retained that rating until present.
Ned Bell is a Canadian television personality and executive chef. He appeared on Cook Like a Chef, Its Just Food and on Global B.C. Weekend Monday News Saturday Chef segment.
Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since, the company has expanded and it currently owns multiple venues and properties in and around Toronto. According to a 2013 The Globe and Mail piece, the company employs a staff of 1,200 people.
Mother's Bistro and Bar is a restaurant in Portland, Oregon.
St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.
The eighth season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is the Canadian spin-off of Bravo's hit show Top Chef. The program takes place in Toronto, and is hosted by Eden Grinshpan. Season eight features 12 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. The final challenge was held at the historic Elora Mill in Elora, Ontario, with shopping done at the St. Jacobs Farmers' Market in St. Jacobs, Ontario.
Lisa Schroeder is an American chef, restaurateur, and owner of Mother's Bistro in Portland, Oregon. Previously, she opened and owned the Italian restaurant Mama Mia Trattoria.
Le Veau d'Or is an Upper East Side of Manhattan restaurant open since 1937 making it through oldest French bistro in NYC. Riad Nasr and Lee Hanson of Frenchette are the owners, since April 2019. Catherine Treboux was the previous owner. Her father, Robert Treboux, bought the restaurant in 1985. In 1968, Craig Claiborne of The New York Times gave the restaurant a four-star review.
