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Porter is a style of beer that was developed in London, England, in the early 18th century. It was well-hopped and dark in appearance owing to the use of brown malt. The name originated from its popularity with street and river porters.
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. The first bourbon barrel-aged beers were produced in the United States in the early 1990s.
References
- ↑ Nason, Adam. "FiftyFifty Brewing passes 1,000 barrels and an interview with Cranker's Brewery". BeerPulse.com. Retrieved 11 December 2013.
- 1 2 Brooks, Jay R. (3 November 2014). "Brooks on Beer: Tahoe's brewery scene". DigitalFirst Media. Contra Costa Times. Archived from the original on 6 November 2014. Retrieved 5 November 2014.
- ↑ Anderson, Lessley (2 November 2012). "Beer aged like bourbon is the rage". SFGate. Retrieved 6 May 2013.
- ↑ Nason, Adam (15 April 2011). "Fifty Fifty Brewing inbox fills within one hour of start of Eclipse pre-order event". Beer Pulse. Retrieved 6 May 2013.