Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
Carapelli is an Italian food company, currently owned by Deoleo, S.A, based in Tavarnelle Val di Pesa, which is a small town in the Metropolitan City of Florence, most famous for its extra virgin olive oil. The company was started as a home business in 1893 by Cesira and Costantino Carapelli. Other members of the Carapelli family joined the business and the company rapidly grew in size and popularity, to become the most modernised food company in Italy by the 1940s. Today, Carapelli Firenze SpA is the leading Italian extra virgin olive oil company where 30% of its production is exported to Europe and the Americas.
Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics.
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. Originating as a brand of extra-virgin olive oil, in which it was the global market leader, pasta sauces and ready meals are now sold under the brand name as well.
B.R. Cohn Winery is a winery in Sonoma Valley, California in the United States.
Pompeian, Inc. is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil. Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties. Pompeian has the number one selling extra virgin olive oil, olive oil, balsamic vinegar, wine vinegar and grapeseed oil, and offers a wide variety of cooking oils, vinegars, cooking wines and cooking sprays nationwide. Pompeian also carries several Organic products, including Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar and Organic Red Wine Vinegar.
Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private researchers across the world. The most frequent type of adulteration is that oil of lower quality is mixed into olive oil.
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar. Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.
Aprutino pescarese PDO is a Protected Designation of Origin (PDO) olive oil, produced in the province of Pescara, in the regions of Abruzzo. It is among the first group of Italian extra virgin olive oils to gain the PDO.
Sabina is a Protected Designation of Origin (PDO) that applies to the extra virgin olive oil produced in the Sabina region. This area approximately covers the territory originally occupied by the ancient Sabines tribe in the Province of Rome and the Province of Rieti. It is considered to be the first Italian PDO to gain the status, later being followed by Aprutino Pescarese, Brisighella, Collina di Brindisi and Canino.
Acesur is a leading company within the olive oil sector in Spain, with 100% Spanish capital share and among the top five in the international market. Its activities revolve around the production, refining, bottling, marketing and exportation of olive and vegetable oil as well as olives, vinegars, sauces, mayonnaises and condiments. It owns brands known as "La Española", "Coosur", and "Al Amir". Acesur has received prizes such as the Aster award.
Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil. The book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil industry. Extra Virginity asserts that the global olive oil industry is rife with corruption and fraud due to lax governmental regulations, but it also presents stories of individuals, including growers and government officials, who seek to curb such practices and promote genuine extra virgin olive oil. The book also includes an appendix with advice to consumers for choosing good oil. Extra Virginity expands upon "Slippery Business", an article Mueller wrote for The New Yorker in 2007 which described the state of the Italian olive oil industry.
The Los Angeles International Competitions event focuses on the wine, spirits, beer and olive oil industries. Distributors and makers in each industry submit entries to be judged by a panel of experts.
The International Olive Council (IOC) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil.
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, Italy, and elsewhere. It is particularly popular in Chinese cuisine, especially western Chinese cuisines such as Sichuan cuisine, Hunan cuisine, Guizhou cuisine, and Shaanxi cuisine where it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong. In China, a closely related condiment is the chili crisp, which contains edible chunks of food in the chili oil.
Masía el Altet is a family-owned estate that dates back to the 18th century. The building is catalogued by the Valencian Community as "Cultural Patrimony-Building".
Deoleo, S.A. is a Spanish multinational olive oil processing company. It is the world's largest bottler selling brands such as Bertolli, Carapelli, Carbonell, and Koipe. In India, it sells olive oil under brand name Figaro.
Ranieri Filo della Torre is an international literary prize for writing about extra virgin olive oil. It is sponsored by the Italian association of women professionals in the olive oil sector, Pandolea Association. It is open to authors of poems, short stories and scientific papers on the subject of extra virgin olive oil. The first award was in 2017.
Laconiko is a brand of olive oils exported from Peloponnese, Greece, which is in the region of Lakonia. The brand produces a variety of extra virgin olive oils, and flavored olive oils from the Koroneiki variety of olives, balsamic vinegars, fruit vinegars, and wine vinegars. They are included in the Official Index of the World’s Best Olive Oils.
The Olive oil raids of 2023 in Europe refers to a coordinated law enforcement effort named Operation OPSON by Spanish, Italian police and Europol to combat a significant food fraud operation involving the production and sale of counterfeit extra virgin olive oil. This operation, uncovered by officials, involved the production of over 260,000 liters of olive oil falsely labeled as high-quality and extra virgin but deemed "unfit for consumption" by the experts.
