Float

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Float may refer to:

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<span class="mw-page-title-main">Ice cream</span> Frozen dessert

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.

A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one or more scales such as specific gravity.

<span class="mw-page-title-main">Angling</span> Fishing technique

Angling is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel. The fish hook itself can be additionally weighted with a denser tackle called a sinker, and is typically dressed with an appetizing bait to attract and entice the fish into swallowing the hook, but sometimes an inedible fake/imitation bait with multiple attached hooks is used instead of a single hook with edible bait. Some type of bite indicator, such as a float, a bell or a quiver tip, is often used to relay underwater status of the hook to the surface and alert the angler of a fish's presence.

<span class="mw-page-title-main">Milkshake</span> Cold dairy beverage

A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.

Floating may refer to:

<span class="mw-page-title-main">Float glass</span> Material; type of glass

Float glass is a sheet of glass made by floating molten glass on a bed of molten metal of a low melting point, typically tin, although lead was used for the process in the past. This method gives the sheet uniform thickness and a very flat surface.

<span class="mw-page-title-main">Wagon</span> Four wheeled vehicle (mostly pulled by draught animals)

A wagon or waggon is a heavy four-wheeled vehicle pulled by draught animals or on occasion by humans, used for transporting goods, commodities, agricultural materials, supplies and sometimes people.

<span class="mw-page-title-main">Soda fountain</span> Device dispensing carbonated soft drinks

A soda fountain is a device that dispenses carbonated soft drinks, called fountain drinks. They can be found in restaurants, concession stands and other locations such as convenience stores. The artifact combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB).

<span class="mw-page-title-main">Milk delivery</span> Delivery service dedicated to supplying milk

Milk delivery is a delivery service dedicated to supplying milk, typically in bottles or cartons, to customers' homes. This service is performed by a milkman, milkwoman, or milk deliverer. The delivery route is a milk route or milk run.

<span class="mw-page-title-main">Quick bread</span> Bread leavened with agents other than yeast

Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

Cream is a dairy product.

<span class="mw-page-title-main">Underwater glider</span> Type of autonomous underwater vehicle

An underwater glider is a type of autonomous underwater vehicle (AUV) that employs variable-buoyancy propulsion instead of traditional propellers or thrusters. It employs variable buoyancy in a similar way to a profiling float, but unlike a float, which can move only up and down, an underwater glider is fitted with hydrofoils that allow it to glide forward while descending through the water. At a certain depth, the glider switches to positive buoyancy to climb back up and forward, and the cycle is then repeated.

<span class="mw-page-title-main">Plasterwork</span> Construction or ornamentation done in plaster or a similar material

Plasterwork is construction or ornamentation done with plaster, such as a layer of plaster on an interior or exterior wall structure, or plaster decorative moldings on ceilings or walls. This is also sometimes called pargeting. The process of creating plasterwork, called plastering or rendering, has been used in building construction for centuries. For the art history of three-dimensional plaster, see stucco.

<span class="mw-page-title-main">Storage tank</span> Container for liquids or compressed gas

Storage tanks are containers that hold liquids, compressed gases or mediums used for the short- or long-term storage of heat or cold. The term can be used for reservoirs, and for manufactured containers. The usage of the word tank for reservoirs is uncommon in American English but is moderately common in British English. In other countries, the term tends to refer only to artificial containers.

<span class="mw-page-title-main">Fishing tackle</span> Equipment used for fishing

Fishing tackle is the equipment used by anglers when fishing. Almost any equipment or gear used in fishing can be called fishing tackle, examples being hooks, lines, baits/lures, rods, reels, floats, sinkers/feeders, nets, spears, gaffs and traps, as well as wires, snaps, beads, spoons, blades, spinners, clevises and tools that make it easy to tie knots.

Fly fishing tackle comprises the fishing tackle or equipment typically used by fly anglers. Fly fishing tackle includes:

<span class="mw-page-title-main">Float (horse-drawn)</span> Horse cart with low rear for loading deliveries

A float is a form of two-wheeled horse-drawn cart with a dropped axle to give an especially low load-bed. They were intended for use by deliverymen and the carrying of heavy or unstable items such as milk churns.

<span class="mw-page-title-main">Float (liquid level)</span>

Liquid level floats, also known as float balls, are spherical, cylindrical, oblong or similarly shaped objects, made from either rigid or flexible material, that are buoyant in water and other liquids. They are non-electrical hardware frequently used as visual sight-indicators for surface demarcation and level measurement. They may also be incorporated into switch mechanisms or translucent fluid-tubes as a component in monitoring or controlling liquid level.

<span class="mw-page-title-main">Dropped axle</span> Axle bent by design, for stability

A dropped axle is the axle of a vehicle that is bent upwards towards the ends, i.e. the centre is 'dropped'. This gives two advantages: the centre of gravity of the bodywork is lowered relative to the wheels, which improves stability; secondly the wheels may be of larger diameter, giving a smoother ride over a rough surface.

<span class="mw-page-title-main">Lewis Electruk</span>

Lewis Electruk was a British marque of milk floats, produced by T H Lewis Ltd, a company which had close ties with Express Dairies, the London-based retail milk company. They made pedestrian controlled vehicles (PCVs) and ride-on vehicles between 1934 and 1961. The manufacturing of battery electric road vehicles was then sold on to Morrison-Electricar who continued to build two Electruk models for the dairy industry. Major purchasers of their products included Express Dairies and the London Co-operative Society.