She was also awarded an Honorary Degree (Doctor of Science) from the University of Bath in 2009.[citation needed]
Professional career
Wambugu is the founder, director and the chief executive officer of Africa Harvest Biotech Foundation International (AHBFI) since 2002.[5] Previously, she founded, established and worked as Africa Region Director, ISAAA – Afri-center, in Nairobi.[citation needed] From 1978 to 1991, she worked as a senior research officer (pathologist) and coordinator of plant biotechnology research at the Kenya Agricultural Research Institute (KARI), Kenya. Thereafter (1991–1994), she was a post-doctoral fellow with Monsanto Company.[citation needed]
She has made significant contributions to the research, development and improvement of maize, pyrethrum, banana, sweet potato and forestry production in Kenya. She has published over 100 articles and co-authored various papers.[6][7]
Florence Wambugu was involved in a project to develop a genetically modified (GM) sweet potato.[8] In February 2004, the science magazine, New Scientist, reported[9] that the project had failed.
Awards
Florence Wambugu has been the recipient of numerous awards.
IITA's (International Institute of Tropical Agriculture, Nigeria) Award (1981)[citation needed]
KARI's Crop Science Award for Outstanding Scientist of the Year (1989)[citation needed]
Yara Prize, for her significant contribution to the fight against hunger and poverty in Africa (2008)[12]
Honorary Degree (Doctor of Science), University of Bath (2009)[citation needed]
Publications
Wambugu F, Obukosia S, Gaffney J, Kamanga D, Che P, Albertsen MC, Zhao ZY, Ragland L, Yeye M, Kimani E, Aba D, Gidado R, Solomon BO, Njuguna M. Is there a place for nutrition-sensitive agriculture? Proc Nutr Soc. 2015 Nov;74(4):441-8. doi: 10.1017/S0029665115000099. Epub 2015 Apr 8. PMID: 25851095.[13]
Wambugu FM. Development and transfer of genetically modified virus-resistant sweet potato for subsistence farmers in Kenya. Nutr Rev. 2003 Jun;61(6 Pt 2):S110-3. doi: 10.1301/nr.2003.jun.S110-S113. PMID: 12908741.[8]
↑ Wambugu, Florence; Obukosia, Silas; Gaffney, Jim; Kamanga, Daniel; Che, Ping; Albertsen, Marc C.; Zhao, Zuo-Yu; Ragland, Lonnetta; Yeye, Mary; Kimani, Esther; Aba, Daniel; Gidado, Rose; Solomon, B. O.; Njuguna, Michael (November 2015). "Is there a place for nutrition-sensitive agriculture?". The Proceedings of the Nutrition Society. 74 (4): 441–448. doi:10.1017/S0029665115000099. ISSN1475-2719. PMID25851095.
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