 | |
| Alternative names | UFOs |
|---|---|
| Place of origin | Belgium, United Kingdom |
| Main ingredients | Sherbet and rice paper |
Flying saucers (Flemish : Zure ouwels) or UFOs are small spheroidal capsules of sherbet-filled rice paper. [1] [2]
| | |
| Alternative names | UFOs |
|---|---|
| Place of origin | Belgium, United Kingdom |
| Main ingredients | Sherbet and rice paper |
Flying saucers (Flemish : Zure ouwels) or UFOs are small spheroidal capsules of sherbet-filled rice paper. [1] [2]
The first flying saucers were produced in the early 1950s when an Antwerp-based producer of communion wafers, Belgica, faced a decline in demand for their product. Astra Sweets, which purchased the Belgica brand, continues to manufacture flying saucers in the present day.
Flying saucers are officially registered as a traditional product of Flanders. [3] They are also well-known in the United Kingdom; their popularity in the country from the 1960s to the 1970s was attributed to the Space Race and an increased interest in science fiction. [2]
They remain a popular sweet in Belgium and the United Kingdom. Flying saucers came 12th in a 2009 poll among adults for 'Britain's top sweets' [4] and experienced a resurgence in popularity, along with other traditional sweets, in the 2010s. [5] [6] They have also been featured on lists of vegan sweets for Halloween. [7] They were also a popular sweet in Ireland. [8]
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
A wafer is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them.
Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised.
In the United States, Smarties are a type of tablet candy produced by Smarties Candy Company, formerly known as Ce De Candy Inc., since 1949. Smarties are produced in factories in both Union Township, New Jersey, and Newmarket, Ontario. The candies distributed in Canada are marketed as Rockets, to avoid confusion with Smarties, a chocolate candy produced by Nestlé which owns the trademark in Canada. The New Jersey factory produces approximately 1 billion rolls of Smarties annually, and in total the company produces over 2.5 billion in a year.
Bonfire toffee is a hard, brittle toffee associated with Halloween and Guy Fawkes Night in the United Kingdom. The toffee tastes very strongly of black treacle (molasses), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. In Wales, it is known as loshin du. The flavour is similar to that of butterscotch.
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas.
George Bassett & Co., known simply as Bassett's, was an English confectionery company and brand. The company was founded in Sheffield by George Bassett in 1842. The company became a brand of Cadbury Schweppes in 1989. The brand's final owner was Mondelēz International, which merged the brand with Maynards to create Maynards Bassetts in 2016.
Swizzels Matlow Limited, branded as Swizzels, is a confectionery manufacturer based in New Mills, Derbyshire, near Stockport in the United Kingdom.
Percy Pig is a British brand of pig-shaped gummy raspberry, strawberry, cherry and grape-flavoured confectionery products made under licence in Germany by Katjes for Marks & Spencer which first appeared in stores in 1992. More than £10 million was grossed between June 2009 and 2010 in Percy Pig sales in Marks & Spencer's UK branches alone. They contain just under 3.5% fruit juice and since May 2022 have been suitable for vegans.
Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger.
Turkish delight or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar to prevent clinging. In the production process, soapwort may be used as an emulsifying additive.
Hope and Greenwood is a traditional confectionery business based in London, England.
Muhallebi is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, popular as a dessert in the Middle East. While the dessert is called Muhallebi in Iraq, the Egyptian variant is called mahalabia and the levantine variant is called mahalabiyeh.
Sharbat is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Winter ice cream is a Hungarian confectionery similar in appearance to ice cream in a cone, but traditionally having ganache or a similar kind of sweet cream filling with usually a chocolate-cocoa flavoring. It gained popularity in the 1970s in communist Hungary, being produced as a winter alternative to "summer" ice creams, which were deemed to be too cold for winter sweets. Apart from grocery shops, it was frequently sold as part of the national railway's catering service. The confectionery's popularity faded in the early 1990s, when, after the end of communism, foreign candy manufacturers and their products appeared on the Hungarian market. However, along with some other snack foods and soft drinks of communist-era Hungary, winter ice cream garnered renewed interest in the late 2000s and 2010s.
Sherbet, often referred to as sherbert, is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from sorbet, which lacks dairy.
Raindrop cake is a wagashi made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and later gained international attention.
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