Type | NGO |
---|---|
Legal status | 501(c)(3) |
Purpose | publication, advocacy |
Headquarters | Baltimore, Maryland |
President | Danielle Nierenberg |
Chairman of the Board | Bernard Pollack |
Treasurer | Nabeeha Mujeeb Kazi-Hutchins |
Regina Anderson, William Burke, Brian Halweil, Julie Kunen, Kerri McClimen, Nabeeha Kazi-Hutchins, Marc Zornes | |
Website | foodtank |
Food Tank: The Think Tank for Food is a global non-profit community working towards positive transformation in how food is produced and consumed. Founded in 2013, [1] it is a research and advocacy organization that educates, advocates, and collaborates with local partners to amplify on-the-ground solutions. [2]
In 2015, Food Tank launched its first Food Tank Summit in Washington, D.C. Since then, Food Tank has been holding a series of summits in various cities focused on sustainability and equity in food systems. [3] Food Tank has hosted summits in Boston, [4] Chicago, [5] New York City, [6] Sacramento, [7] San Francisco, [8] Seattle, [9] and Washington, D.C. [10] The conferences gather experts across all sectors of the food industry including business, government, nonprofit organizations, farmers, unions, and chefs.
Food Tank convened an official listening session in the lead-up to the White House Conference on Hunger, Nutrition and Health in 2022. [11] [12] The session explored the theme "Dismantling Silos to Strengthen Nutrition and Food Security Research" and key takeaways were compiled into a formal report for the White House's consideration as they develop a strategy to end hunger, increase healthy eating and physical activity, and eliminate disparities.
Food Tank joined a coalition of non-governmental organizations and institutions including the Harvard Law School Food Law and Policy Clinic, WeightWatchers International Inc., Grubhub and the Natural Resources Defense Council [13] to help build bipartisan support for the Food Donation Improvement Act, which was signed into law in January 2023. [14] Food Tank's efforts included convening an event on Capitol Hill in partnership with WW, Bread for the World, the Harvard Law School Food Law and Policy Clinic (FLPC), and The Healthy Living Coalition where lawmakers, policy experts, and advocates fighting food waste called on Congress to pass the legislation. [15]
The organization's website is a publishing platform for news about the food industry and system, and it also provides research and analysis with the goal of building a science-based foundation for changing the food system. [16] Topics covered include sustainable agriculture, climate change, food waste, urban agriculture, and policy and organizing. [17]
In 2014, Food Tank partnered with the James Beard Foundation to publish an annual "Good Food Org Guide," a comprehensive directory of nonprofit organizations that are working toward a better food system. [18]
In 2018, Food Tank launched an original podcast, Food Talk with Dani Nierenberg, on which Nierenberg invites chefs, experts, and activists to outline their ideal food system and how their projects are making a better food system more attainable. [19]
Food Tank hosts annual programming at the Sundance Film Festival. In January 2023, Food Tank collaborated with The Lodge at Blue Sky Auberge Resort and Fed by Blue to host a three-day event of screenings, tastings, talks, and live music. The event included a screening of and discussion about "Hope in the Water," a docuseries produced by celebrity chef Andrew Zimmern, Brian Peter Falk, and David E. Kelly about the foods that come from the Earth's bodies of water, including wetlands, streams, and lakes. [20]
On January 20, 2024, Food Tank hosted a day of discussions during the Sundance Film Festival in Park City, Utah, around the relationship between climate change and the food system. [21] Topics included Indigenous foods, food as medicine, the intersections of food and technology, the potential of restaurants in community revitalization, with celebrity speakers including Kimbal Musk and Chef Susan Feniger. [22]
WeCameToDance is Food Tank's interactive original musical about the climate crisis. It was developed by Creative Producer Bernard Pollack [23] with choreography by House of Jack, [24] original language by David Peterson of Game of Thrones, [25] and original music by Rocky Dawuni. [26] The show debuted a month-long run at 2021 Edinburgh Fringe Festival [27] and is commissioned perform at the U.N. Climate Change Conference (COP26) in Glasgow. [28]
During its initial run, WeCameToDance was featured in the New York Times, [29] The List, [30] Scotsman, [24] The Herald (Scotland), [31] and Edinburgh Reporter [32] and the cast performed live on Good Morning Britain, Al Jazeera, and the BBC. [33]
In 2024, Food Tank debuted Little Peasants, an immersive theatrical showcase by playwright Bernard Pollack and director Dori A. Robinson that spotlights how baristas at a fictional chain called Unicorn Coffee come together to unionize. [34] The audience gains firsthand experience with employer and employee struggles during a unionizing campaign by participating in a meeting with the baristas during the show. At the end, the audience decides if Unicorn Coffee unionizes and the workers and managers must abide by their decision. [35]
A one-act iteration of Little Peasants was previously featured at SXSW in March 2023, where it received critical acclaim and multiple standing ovations. [36]
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system.
A Renaissance or medieval fair is an outdoor gathering that aims to entertain its guests by recreating a historical setting, most often the English Renaissance.
The Good Food Guide has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951.
The Alfred P. Sloan Prize is an award given each year, starting in 2003, to a film at the Sundance Film Festival. It is one of the Alfred P. Sloan Science in Film Awards.
New Seasons Market is a chain of neighborhood grocery stores operating in the Portland, Oregon metro area, and southwestern Washington. Some of the products offered are organic and produced locally in the Pacific Northwest, but conventional groceries are also sold.
Outside Lands, formerly known as the Outside Lands Music and Arts Festival, is a three-day music, art, food, wine and cannabis festival held annually in San Francisco's Golden Gate Park. Multi-genre and multi-generational, it is the largest independently owned music festival in the United States. It was founded in 2008 by Another Planet Entertainment, Starr Hill Presents, and Superfly.
Danielle J. Nierenberg is an American activist, author and journalist.
Ellen Gustafson is an American businessperson, social entrepreneur and sustainable food system activist. She is best known for co-founding FEED Projects with Lauren Bush, as well as for founding 30 Project, a nonprofit that aims to look at the link between obesity and starvation rates. In addition, she has been a US spokesperson for the UN World Food Programme and founded Food Tank: The Think Tank For Food with Danielle Nierenberg.
A Place at the Table is a 2012 film produced by Lori Silverbush and Kristi Jacobson, with appearances by Jeff Bridges, Raj Patel, and chef Tom Colicchio. The film, concerning hunger in the United States, was released theatrically in the United States on March 1, 2013.
The New Zealand Fringe Festival is an open access arts festival in Wellington, New Zealand held over several weeks in February and March each year. The 2024 programme marks the festival's 34th anniversary.
Kristopher Bowers is an American composer, pianist and documentary director. He has composed scores for films, including Green Book, King Richard, and The Color Purple, and television series, among them Bridgerton, Mrs. America, Dear White People, and When They See Us.
Aaron Saidman is an American creator-developer, documentary filmmaker and television producer known for creating or serving as an executive producer on a number of non-fiction television series and documentary feature films, including Leah Remini: Scientology and the Aftermath, Curse of Von Dutch,Mind Field,Declassified: Untold Stories of American Spies, The Pitch,The Seven Five,Free Meek and Night Stalker: The Hunt For a Serial Killer. Saidman is the President and co-founder of The Intellectual Property Corporation, which he created in 2016 with longtime producing partner Eli Holzman.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Clarklewis is a restaurant in Portland, Oregon, United States.
Apple Inc. workers around the globe have been involved in organizing since the 1990s. Apple unions are made up of retail, corporate, and outsourced workers. Apple employees have joined trade unions and or formed works councils in Australia, France, Germany, Italy, Japan, United Kingdom and the United States.
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Samuel Monsour is an American chef, restaurateur, author, and political food activist.