A shrub is a small-to-medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than 6–10 m (20–33 ft) tall. Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed as subshrubs. Many botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead.
Fruit tree propagation is usually carried out vegetatively (non-sexually) by grafting or budding a desired variety onto a suitable rootstock.
Fruit tree pruning is the cutting and removing of selected parts of a fruit tree. It spans a number of horticultural techniques. Pruning often means cutting branches back, sometimes removing smaller limbs entirely. It may also mean removal of young shoots, buds, and leaves.
A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere, but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts.
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
Espalier is the horticultural and ancient agricultural practice of controlling woody plant growth for the production of fruit, by pruning and tying branches to a frame. Plants are frequently shaped in formal patterns, flat against a structure such as a wall, fence, or trellis, and also plants which have been shaped in this way.
The tamarillo is a small tree or shrub in the flowering plant family Solanaceae. It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, tomate de árbol, tomate andino, tomate serrano, blood fruit, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America, tyamtar, rambheda or rukh tamatar in Nepal, and terong Belanda in Indonesia. It is popular globally, especially in Peru, Colombia, New Zealand, Ecuador, Nepal, Rwanda, Burundi, Australia, Bhutan and the United States.
Girdling, also called ring-barking, is the complete removal of the bark from around the entire circumference of either a branch or trunk of a woody plant. Girdling results in the death of the area above the girdle over time. A branch completely girdled will fail and when the main trunk of a tree is girdled, the entire tree will die, if it cannot regrow from above to bridge the wound. Human practices of girdling include forestry, horticulture, and vandalism. Foresters use the practice of girdling to thin forests. Animals such as rodents will girdle trees by feeding on outer bark, often during winter under snow. Girdling can also be caused by herbivorous mammals feeding on plant bark and by birds and insects, both of which can effectively girdle a tree by boring rows of adjacent holes.
Morus rubra, commonly known as the red mulberry, is a species of mulberry native to eastern and central North America. It is found from Ontario, Minnesota, and Vermont south to southern Florida, and west as far as southeastern South Dakota, Nebraska, Kansas, and central Texas. There have been reports of isolated populations in New Mexico, Idaho, and British Columbia.
Tree shaping uses living trees and other woody plants as the medium to create structures and art. There are a few different methods used by the various artists to shape their trees, which share a common heritage with other artistic horticultural and agricultural practices, such as pleaching, bonsai, espalier, and topiary, and employing some similar techniques. Most artists use grafting to deliberately induce the inosculation of living trunks, branches, and roots, into artistic designs or functional structures.
In botany, ramification is the divergence of the stem and limbs of a plant into smaller ones, i.e., trunk into branches, branches into increasingly smaller branches, and so on. Gardeners stimulate the process of ramification through pruning, thereby making trees, shrubs, and other plants bushier and denser.
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together. The natural equivalent of this process is inosculation. The technique is most commonly used in asexual propagation of commercially grown plants for the horticultural and agricultural trades. The scion is typically joined to the rootstock at the soil line; however, top work grafting may occur far above this line, leaving an understock consisting of the lower part of the trunk and the root system.
Pleaching or plashing is a technique of interweaving living and dead branches through a hedge creating a fence, hedge or lattices. Trees are planted in lines, and the branches are woven together to strengthen and fill any weak spots until the hedge thickens. Branches in close contact may grow together, due to a natural phenomenon called inosculation, a natural graft. Pleach also means weaving of thin, whippy stems of trees to form a basketry effect.
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management. In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.
This glossary of viticultural terms list some of terms and definitions involved in growing grapes for use in winemaking.
Water sprouts or water shoots are shoots that arise from the trunk of a tree or from branches that are several years old, from latent buds. The latent buds might be visible on the bark of the tree, or submerged under the bark as epicormic buds. They are sometimes called suckers, although that term is more correctly applied to shoots that arise from below ground, from the roots, and a distance from the trunk. Vigorous upright water sprouts often develop in response to damage or pruning.
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases. Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.
Full Grown is a UK company that grows trees into chairs, sculptures, lamps, mirror frames and tables. It was co-founded by Gavin Munro in 2005.
There are various methods of tree shaping. There are strengths and weaknesses to each method as well commendable tree species for each process. Some of these processes are still experimental, whereas others are still in the research stage. These methods use a variety of horticultural and arboricultural techniques to achieve an intended design. Chairs, tables, living spaces and art may be shaped from growing trees. Some techniques used are unique to a particular practice, whereas other techniques are common to all, though the implementation may be for different reasons. These methods usually start with an idea of the intended outcome. Some practitioners start with detailed drawings or designs. Other artists start with what the tree already has. Each method has various levels of involvement from the tree shaper.
