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The word Gamat, the Malay word for sea cucumber, refers to medicinal remedies derived from several species of the Holothuroidea family.
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The word Gamat, the Malay word for sea cucumber, refers to medicinal remedies derived from several species of the Holothuroidea family.
The golden sea cucumber ( Stichopus horrens ) is commonly used. Tripang Emas is usually the dried, powdered bodies of sea cucumbers made into a lotion or other topical salve.
It is sometimes mixed into clay and applied to the face as a mask treatment, or put in tea and consumed for stomach complaints. Users believe that a solution of sea cucumbers can heal cuts, skin eruptions, and ulcers, and claim that it has a beneficial effect on the immune system.
Sea cucumbers in the waters of Malaysia have been over-harvested to supply consumers of the folk remedy, and as a result the animal and its products are becoming scarce. Efforts to restock the fishery have not generally been successful. Recently, a sea cucumber aquaculture operation was opened on the shores of several Malaysian islands to increase the gamat supply.
An echinoderm is any member of the phylum Echinodermata. The adults are recognisable by their radial symmetry, and include starfish, brittle stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea lilies or "stone lilies". Adult echinoderms are found on the sea bed at every ocean depth, from the intertidal zone to the abyssal zone. The phylum contains about 7,000 living species, making it the second-largest grouping of deuterostomes, after the chordates. Echinoderms are the largest entirely marine phylum. The first definitive echinoderms appeared near the start of the Cambrian.
The cucumber is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. The cucumber originates from the Himalayas, China, and Northern Thailand, but now grows on most continents, and many different types of cucumber are grown commercially and traded on the global market. In North America, the term wild cucumber refers to plants in the genera Echinocystis and Marah, though the two are not closely related.
Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. They are found on the sea floor worldwide. The number of known holothurian species worldwide is about 1,786, with the greatest number being in the Asia-Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as trepang, namako, bêche-de-mer, or balate. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter, after which bacteria can continue the decomposition process.
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. Gruel has historically been associated with feeding the sick and recently weaned children.
The Kelabit are an indigenous Dayak people of the Sarawak/North Kalimantan highlands of Borneo with a minority in the neighbouring state of Brunei. They have close ties to the Lun Bawang. The elevation there is slightly over 1,200 meters. In the past, because there were few roads and because the area was largely inaccessible by river because of rapids, the highlands and the Kelabit were relatively untouched by modern western influences. Now, however, there is a relatively permanent road route on which it is possible to reach Bario by car from Miri. The road is marked but driving without a local guide is not advisable, as it takes over 11 hours of driving to reach Bario from Miri through many logging trail junctions and river crossings.
Makassar people from the region of Sulawesi in Indonesia began visiting the coast of Northern Australia sometime around the middle of the 18th century, first in the Kimberley region, and some decades later in Arnhem Land. They were men who collected and processed trepang, a marine invertebrate prized for its culinary value generally and for its supposed medicinal properties in Chinese markets. The term Makassan is generally used to apply to all the trepangers who came to Australia.
Motabbaq is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula, South Asia and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, Southern Thailand and Bangladesh. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq in Arabic means "folded". It is a popular street food in Yemen, Indonesia, Malaysia, Thailand and Singapore.
Tanjung Gemuk is a small coastal village near Port Dickson in the Malaysian state of Negeri Sembilan. Its beach is part of Port Dickson's long coastline fronting the Strait of Malacca.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Dentifrices, including toothpowder and toothpaste, are agents used along with a toothbrush to aid in removal of dental plaque. They are supplied in paste, powder or gel. Many dentifrices have been produced over the years, some focusing on marketing strategies to sell products, such as offering whitening capabilities. The most essential dentifrice recommended by dentists is toothpaste which is used in conjunction with a toothbrush to help remove food debris and dental plaque. Dentifrice is also the French word for toothpaste.
The Sama-Bajau include several Austronesian ethnic groups of Maritime Southeast Asia. The name collectively refers to related people who usually call themselves the Sama or Samah ; or are known by the exonym Bajau. They usually live a seaborne lifestyle and use small wooden sailing vessels such as the perahu, djenging (balutu), lepa, and vinta (pilang). Some Sama-Bajau groups native to Sabah are also known for their traditional horse culture.
Nasi dagang is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
Trepanging is the act of collection or harvesting of sea cucumbers, known in Indonesian as trepang, Malay těripang, and used as food. The collector, or fisher, of trepang is a trepanger.
Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value.
Australostichopus is a genus of sea cucumbers in the family Stichopodidae. It is monotypic, being represented by the single species Australostichopus mollis, commonly known as the brown sea cucumber or Australasian sea cucumber. This species has stimulated interest for its fishery potential in the Southern Hemisphere, and for its capability to reduce waste produced by aquaculture. Despite its ecological role and abundance in New Zealand coastal waters, the scarcity of knowledge regarding A. mollis biology and ecology has hindered the development of a stable fishery industry. Importantly, A. mollis represents promising business potential within an important Asian market. Recently its potential as a functional food has been evaluated, highlighting the nutritious components
Sea cucumber stocks have been overexploited in the wild, resulting in incentives to grow them by aquaculture. Aquaculture means the sea cucumbers are farmed in contained areas where they can be cultured in a controlled manner. In China, sea cucumbers are cultured, along with prawns and some fish species, in integrated multi-trophic systems. In these systems, the sea cucumbers feed on the waste and feces from the other species. In this manner, what would otherwise be polluting byproducts from the culture of the other species become a valuable resource that is turned into a marketable product.
Colochirus robustus, commonly known as the robust sea cucumber or the yellow sea cucumber, is a species of sea cucumber in the family Cucumariidae. It is found in shallow seas in tropical parts of the central Indo-Pacific region. C. robustus belongs to the class Holothuroidea, a group of echinoderms called sea cucumbers and known for unusual behavior including evisceration, asexual reproduction, and regeneration. The robust sea cucumber has a soft body and lacks a spine, but it does have an endoskeleton consisting of microscopic spicules, or ossicles, made of calcium carbonate. C. robustus has a respiratory tree that allows it to extract oxygen for respiration, using the anus to pump water. The robust sea cucumber is an important dietary staple for many East and Southeast Asian populations, and has been used for medicinal purposes for hundreds of years. Recent research suggests that peptides from C. robustus enhance the activity of the immune system.
Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok.
Stichopus is a genus of sea cucumbers from the family Stichopodidae.
Aquaculture in Madagascar started to take off in the 1980s. The industry includes the cultivation of sea cucumbers, seaweed, fish and shrimp and is being used to stimulate the country's economy, increase the wages of fishermen and women, and improve the regions ocean water quality. Coastal regions of Madagascar are reliant on the Indian Ocean's marine resources as a source of food, income, and cultural identity.
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