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Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.
The Hind's Head, also called The Hinds Head, is a gastropub in Bray, Berkshire. The pub dates from the 15th century, and was converted into a restaurant in the 1920s. It was awarded a single Michelin star in the 2013 edition of the Michelin Guide and has retained it ever since. It has been owned by chef Heston Blumenthal since 2004.
Michel Michaud is a French chef who brought French cuisine to Denmark in 1971. Gaining wide acclaim for gourmet cuisine in restaurants across the country, he moved to Ruth's Hotel in Skagen in 2004.
Daniel Galmiche is a French chef. He has been a Michelin Starred chef since 1990. His light and colorful cooking is permeated with north–south mixtures thanks to his European and Asiatic career. According to him, cooking is done with eco-friendly and healthy products, it needs to be shared. He has written in magazines and English newspapers, published books and hosted cooking shows on the BBC.
References
- 1 2 3 4 "Garrey Dawson". Chef biogs. BBC. Retrieved 4 October 2008.
- ↑ "Dawson buys out Blumenthal at the Riverside Brasserie". Caterer & Hotelkeeper. 21 October 2004. Retrieved 4 October 2008.
- ↑ Lars Dahlager (31 July 2012). "Feteret michelinkok ramte bunden og blev genfødt ved Vesterhavet". Politiken (in Danish).
- ↑ "Ready Steady Cook". mycareer. Garrey Dawson website. September 2007. Archived from the original on 14 September 2008. Retrieved 4 October 2008.
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