Maidenhead is a market town in the Royal Borough of Windsor and Maidenhead in the county of Berkshire, England, on the southwestern bank of the River Thames. It had an estimated population of 70,374 and forms part of the border with southern Buckinghamshire. The town is situated 27 miles (43 km) west of Charing Cross, London and 13 miles (21 km) east-northeast of the county town of Reading. The town differs from the Parliamentary constituency of Maidenhead, which includes a number of outer suburbs and villages, including villages which form part of the Borough of Wokingham such as Twyford, Charvil, Remenham, Ruscombe and Wargrave.
The Royal Borough of Windsor and Maidenhead is a Royal Borough of Berkshire, in South East England. While it is named after both the towns of Maidenhead and Windsor, the borough also covers the nearby towns of Ascot and Eton. It is home to Windsor Castle, Eton College, Legoland Windsor and Ascot Racecourse. It is one of four boroughs entitled to be prefixed Royal and is one of six unitary authorities in the county, which has historic and ceremonial status.
Dorney is a village and civil parish in the Unitary Authority of Buckinghamshire, England, bordering on the River Thames to the west and south, and bisected by the Jubilee River. In 2011 it had a population of 752. It is 2.3 miles (3.7 km) west of neighbouring Eton, which is a slightly larger parish.
Holyport is a suburban village in the civil parish of Bray, about 2 mi (3.2 km) south of Maidenhead town centre in the English county of Berkshire.
Heston Marc Blumenthal is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Maidenhead is a constituency in Berkshire represented in the House of Commons of the Parliament of the United Kingdom. Since its creation at the 1997 general election, the seat has been held by Conservative Member of Parliament Theresa May, who served as Home Secretary from 2010 to 2016 and as Prime Minister from 2016 to 2019.
Cookham is a historic Thames-side village and civil parish on the north-eastern edge of Berkshire, England, 2.9 miles (5 km) north-north-east of Maidenhead and opposite the village of Bourne End. Cookham forms the southernmost and most rural part of the High Wycombe urban area. With adjoining Cookham Rise and Cookham Dean, it had a combined population of 5,779 at the 2011 Census. In 2011, The Daily Telegraph deemed Cookham Britain's second richest village.
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
Water Oakley is a hamlet on the River Thames in the civil parish of Bray in the county of Berkshire, England. It is the location of both Bray Film Studios and the Oakley Court Hotel.
Garrey Dawson is a British chef who has appeared on television in the BBC programme Ready Steady Cook.
Bacon ice cream is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.
The Hinds Head, is a gastropub in Bray, Berkshire. The pub dates from the 15th century, and was converted into a restaurant in the 1920s. It was awarded a single Michelin star in the 2013 edition of the Michelin Guide and has retained it ever since. It has been owned by chef Heston Blumenthal since 2004.
Carl Magnus Lindgren was a Swedish chef. Lindgren was a senior chef at celebrity chef Heston Blumenthal’s restaurant The Fat Duck, the Michelin-starred restaurant in Bray, Berkshire.
St Michael's Church, Bray, is a Grade II* listed parish church in the Church of England in Bray, Berkshire.
James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as head of development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay. He has regularly appeared as mentor and judge on a number of television shows including MasterChef, Heston's Fantastical Food, In Search of Perfection, and Top Chef Suomi.
