Georgiana Viou | |
---|---|
Born | 1977 Cotonou, Benin |
Education | Sorbonne University |
Known for | First black woman chef in France to be awarded Michelin Star |
Culinary career | |
Cooking style | Mediterranean cuisine, Benin |
Rating(s)
| |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Television show(s)
| |
Award(s) won
|
Georgiana Viou (born 1977) is a French chef from Benin. Viou specializes in Mediterranean cuisine with an African touch. In 2023, she became the first black female chef in France to be awarded a Michelin star. She is a judge for the French version of MasterChef and a cookbook author.
Georgiana Viou was born in 1977 in Cotonou, Benin. Growing up in Benin, she learned to cook from her mother. [1] She moved to Paris at age 22 to study languages at the Sorbonne. [2] Her dream was to be a conference translator. [3] With the birth of her first child, she rekindled her fascination with cooking, and soon began to gain experience by working in restaurant kitchens. [4] [5]
After graduation, she moved to Marseille, where she worked in a communications agency during the day and in restaurants at night, where she began to develop her cooking skills. [2] Viou is self-taught, and credits her time in Marseille's restaurant kitchens for teaching her everything she knew. [4]
At age 33, Viou left her translation work behind to work full time in kitchens. [1] In 2008, Viou was first seen on television when taking part in the first season of Un dîner presque parfait . Encouraged by friends, she applied for the French television program MasterChef, where she reached the finals. [2]
In 2011, she opened her first cooking school and restaurant, “L'Atelier de Georgiana”. The same year she released her first book, “Géorgiana - Ma cuisine de Marseille”. [2] Viou's cuisine is Mediterranean, specifically Provençal, but influenced from her roots in Benin. [3] She does not regard her technique as fusion cuisine, which she considers "messy". [6] In 2015, Viou opened Chez Georgiana, but it closed the next year after differences with investors. [4]
In 2021, she opened “Rouge”, a restaurant and bar in Nîmes. [7] [8] At Rouge she was awarded the prestigious Grand de Demain award from Gault & Millau. This year she additionally published her second book, “Le goût de Cotonou, ma cuisine du Bénin”. [9]
In 2022, she returned to television for the new series of MasterChef, this time as a judge. [10] [11]
In 2023, Rouge and head chef Viou received a Michelin star. [4] [12] With the honor, Viou became the first black female chef in France to be awarded a Michelin star. [2] She was the only single woman chef to receive a Michelin star in 2023. [1]