| Alternative names | Gibraltars |
|---|---|
| Type | Confectionery |
| Place of origin | United States |
| Region or state | Salem, Massachusetts |
| Main ingredients | Sugar, water, flavoring (vanilla, peppermint, cloves, or lemon) |
Gibraltar rock,Gibraltars, or Salem Gibralter is an old-fashioned candy associated with Salem, Massachusetts in the United States.
The Gibraltar was the first candy commercially sold in the United States. It is still being sold as of 2024. [1]
The Salem Gibraltar was originated by the Spencer family of northern Salem, Massachusetts in 1806, after they relocated from England. A shipwreck left them destitute, so that their neighbors donated them supplies; they included a barrel of sugar since Mrs. Spencer was a confectioner. She first sold her lemon or peppermint flavored hard candy on the steps of the First Church herself, until they became so popular that she was able to purchase a horse and wagon to sell them to neighboring towns.
According to a 1947 cookbook, [2] Salem native Nathaniel Hawthorne wrote in his notebook of their having
been made by an Englishman named Spencer around 1822 and were sold by his mother, who drove a wagon from street to street. Their retail price was a silver penny apiece or four pence, half penny for seven.
As hard candy remains stable indefinitely if kept dry, captains of commercial ships in turn could carry the candy to ports throughout the world for sale.
After Mrs. Spencer died, the business remained in family hands until the 1830s, when it was sold to John William Pepper.
Ye Olde Pepper Companie continues to sell the candies, apparently using the original recipe as "Gibralters" [sic] and lists sugar, water, cream of tartar, cornstarch, and oil of lemon as ingredients. They are cut into the shape of a rhombus about 1½ inches on a side. [3]
A 1947 cookbook [2] gives a recipe using sugar, water, vinegar, and either vanilla, peppermint or cloves for flavoring; it is boiled until hard then pulled like taffy, and becomes "soft and creamy" in several days.
An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says
The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears. The Gibraltar is the aristocrat of Salem confectionery. It gazes upon chocolate and sherbet and says:—"Before you were, I was. After you are not, I shall be."
She says the lemon flavor is preferred by youth, and the peppermint by the elderly, and quotes a "charming old Salem dame" as saying "I know I must be growing old, because a peppermint Gibraltar is so comforting to me."
Gibraltar candies are mentioned in Nathaniel Hawthorne's novel The House of the Seven Gables , published in 1851. In the book, a character named Hepzibah Pyncheon operates a little "cent-shop" which contained "a glass pickle-jar, filled with fragments of Gibraltar rock; not, indeed, splinters of the veritable stone foundation of the famous fortress, but bits of delectable candy, neatly done up in white paper." [5] His story "The Old Apple-Dealer", collected in Mosses from an Old Manse , similarly mentions "that delectable condiment, known by children as Gibraltar rock."
Nathaniel Hawthorne was an American novelist and short story writer. His works often focus on history, morality, and religion.
Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
7 Up or Seven Up is an American brand of lemon-lime–flavored non-caffeinated soft drink. The brand and formula are owned by Keurig Dr Pepper, although the beverage is internationally distributed by PepsiCo except the UK where it is distributed by Britvic, PepsiCo's designated UK distributor.
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide.
Mentos are a brand of packaged scotch mints or mint-flavored candies sold in many stores and vending machines. First produced in 1932, they are currently sold in more than 130 countries worldwide by the Italian-Dutch corporation Perfetti Van Melle. The mints are small oblate spheroids, with a slightly hard exterior and a soft, chewy interior.
Life Savers is an American brand of ring-shaped hard and soft candy. Its range of mints and fruit-flavored candies is known for its distinctive packaging, coming in paper-wrapped aluminum foil rolls.
Chili sauce and chili paste are condiments prepared with chili peppers.
The House of the Seven Gables: A Romance is a Gothic novel written beginning in mid-1850 by American author Nathaniel Hawthorne and published in April 1851 by Ticknor and Fields of Boston. The novel follows a New England family and their ancestral home. In the book, Hawthorne explores themes of guilt, retribution, and atonement, and colors the tale with suggestions of the supernatural and witchcraft. The setting for the book was inspired by the Turner-Ingersoll Mansion, a gabled house in Salem, Massachusetts, belonging to Hawthorne's cousin Susanna Ingersoll, as well as ancestors of Hawthorne who had played a part in the Salem Witch Trials of 1692. The book was well received upon publication and has been adapted several times to film and television.
Barley sugar is a traditional variety of boiled sweet, often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is usually sold in the shape of twisted sticks. Barley sugar is very similar to clear toy candy and to hard caramel candy in its texture and taste.
Pfeffernüsse are small spice cookies, popular as a holiday treat with Germans and ethnic Mennonites in North America. Similar cookies are made in Denmark, and The Netherlands, as well. They are called Pfeffernüsse in German, pepernoten in Dutch, päpanät in Plautdietsch, pfeffernusse or peppernuts in English, and pebernødder in Danish.
Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping.
Polkagris is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden. It remains a well-known albeit old-fashioned candy in Sweden, often sold at fairs, Christmas markets, and the like. It is still closely associated with Gränna. The traditional polkagris candy stick is white and red, and is peppermint-flavoured.
Stick candy is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter. Like candy canes, they usually have at least two different colors swirled together in a spiral pattern, resembling a barber's pole.
Mässmogge are thumb-sized, hazelnut praline-filled sugar candies. They are a regional and seasonal specialty of Basel, Switzerland, where they are made and sold at around the time of the autumn fair.
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a white lady variant. It is typically prepared and served straight up – chilled with ice and strained.
Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish. It traditionally includes longbeans, cucumbers, bean sprouts, cabbage, legumes, lemon basil, chayotes and small green eggplant, covered in peanut sauce dressing, but there are now many variations. It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, lemon basil and eggplant. Karedok is also known as lotek atah for its fresh and raw version of the vegetable covered with peanut sauce. Karedok is widely served as daily food in the Sundanese family, usually eaten with hot rice, tofu, tempeh, and krupuk. Nowadays karedok can be found in many variation from hawkers carts, stalls (warung) as well as in restaurants and hotels both in Indonesia and worldwide.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of cake doughnuts. The cracked surface is usually glazed or coated with sugar.
Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to English innovation.