 | |
| Company type | Private |
|---|---|
| Founded | 1966 |
| Headquarters | Logan, Utah |
Key people | Kristan Jo Earl CEO & President |
| Website | https://gossner.com/ |
Gossner Foods is one of the largest Swiss cheese manufacturers in the United States, and is based in Logan, Utah.
| | |
| Company type | Private |
|---|---|
| Founded | 1966 |
| Headquarters | Logan, Utah |
Key people | Kristan Jo Earl CEO & President |
| Website | https://gossner.com/ |
Gossner Foods is one of the largest Swiss cheese manufacturers in the United States, and is based in Logan, Utah.
Gossner Foods specializes in producing varieties of Swiss cheese, but makes about 30 types of cheese all together. [1] The company also produces UHT shelf stable milk for retail sale, and for the military. [2] Gossner Foods has a contract to supply UHT milk to American troops stationed around the world. [3]
The company is headquartered in Logan, and has a second plant in Heyburn, Idaho, and employs more than 600 people. [4] Gossner buys milk from 300 farm families throughout Utah and Idaho. [5]
As of 2018, the CEO is Kristan Jo Earl.
Edwin Gossner Sr. was born in 1909 in the eastern region of Edliswil-Waldkirch, Switzerland. In 1930, he moved to Burke, Wisconsin, to work in his brother's cheese factory. After a three-year apprenticeship learning the techniques his brother acquired at the Swiss Cheesemaking School of Switzerland, Edwin took over the factory. [6]
The factory burned down in 1937, so Gossner moved to California, where he worked for the Rumiano Cheese Company. [6]
In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]
In 1966, Gossner founded the current company, Gossner Foods. [6]
Amalga is a town in Cache County, Utah, United States. The population was 488 at the 2010 census. It is included in the Logan, Utah-Idaho (partial) Metropolitan Statistical Area.
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least fifteen seconds.
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Amul is an acronym of the Indian Multinational cooperative society named Gujarat Milk Marketing Federation based in Anand, Gujarat. It is under the ownership of Gujarat Cooperative Milk Marketing Federation Limited, Department of Cooperation, Government of Gujarat. It is controlled by 3.6 million milk producers.
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Arthur Stayner was an English horticulturist who emigrated to the United States and became important in the founding of the sugar beet industry in Utah.
Milk Link was a large dairy company in the United Kingdom. It was the UK's largest dairy cooperative and the UK's largest producer of cheese. In 2012 the company merged with Arla Foods.
Sterilgarda Alimenti S.p.A. is an Italian dairy produce company, based in Castiglione delle Stiviere in the Province of Mantua.
Granarolo S.p.A. is a food company in Italy founded in 1957 and based in Bologna. It operates in the fresh milk and dairy-cheese sector, dry pasta, deli meats and vegetable foods.
Milky Mist Dairy, Milky Mist Dairy Food Private Limited (MMD), one of India's largest manufacturers of dairy products, is located at Perundurai, 20 km (12 mi) from the Erode district in Tamil Nadu. Formed in 1997 by T. Sathish Kumar, Milky Mist is engaged in milk procurement, processing, and manufacturing of other dairy products. K Rathnam is the CEO of Milky Mist and dairy industry expert.
Greenfields is a dairy company based in Malang, Indonesia and the largest dairy company in Southeast Asia. Greenfields has 2 farms and a factory at hillside of Mount Kawi in Malang Regency and Blitar Regency. The company was founded on March 14, 1997. Greenfields is a popular milk brand in Indonesia, Singapore, Malaysia, Hong Kong, Brunei, and the Philippines.
Cremo S.A. based in Villars-sur-Glâne, is a Swiss milk processing company and the second largest dairy company in Switzerland after Emmi and ahead of Hochdorf, Estavayer Lait and Züger Frischkäse.
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