A grapefruit spoon is a utensil usually similar in design to a teaspoon that tapers to a sharp edge or teeth, the intent of the front serration being to separate the flesh of a grapefruit from its rind. [1] [2] Also called an orange spoon, citrus spoon, and fruit spoon, it is used for other citrus fruits, as well as kiwifruit and melons. [3]
A variation of the design has a blunt front edge with serrated sides, enabling the user to dig the spoon into the fruit before using the serrated side edges as a knife to separate the flesh from the rind.[ citation needed ]
These spoons are not generally found in most cutlery sets but may be purchased separately.[ citation needed ]
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.
The grapefruit is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink.
A spork is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with two to four fork-like tines. Spork-like utensils, such as the terrapin fork or ice cream fork, have been manufactured since the late 19th century; patents for spork-like designs date back to at least 1874. Sporks are commonly used by fast food restaurants, schools, prisons, militaries, backpackers, and airlines.
A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. It crushes, grinds, and/or squeezes the juice out of the pulp.
The Jamaican tangelo, also known by proprietary names uglifruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit, and is thus a tangelo. The original tree is believed to have been a hybrid formed from the Seville orange, the grapefruit and the tangerine families.
The tangelo, Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'tangerine' and 'pomelo'.
The pomelo, Citrus maxima, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
The iyokan, also known as anadomikan (穴門みかん) and Gokaku no Iyokan, is a Japanese citrus fruit, similar in appearance to a mandarin orange, arising from a cross between the Dancy tangerine and another mandarin variety, the kaikoukan. It is the second most widely produced citrus fruit in Japan after the satsuma mandarin.
An oroblanco, oro blanco, Pomelit (Israel) or sweetie is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit.
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.
A hesperidium is a modified berry with a tough, leathery rind.
A grapefruit knife is a special type of knife designed specifically for cutting grapefruit. Grapefruit knives are small with a curved serrated blade, designed to hug the curves of the grapefruit. This is used to separate the outer edge of the segments from the rim of the fruit. The term "grapefruit knife" can refer to a type of knife with short, serrated twin blades about 2mm apart, used to separate the sides of each section from the dividing membrane. Some grapefruit knives incorporate both types, a double-sided curved blade on one side and the parallel twin blades on the other. Another type includes an angled tip and double sided serrated blade. When both types are used, the result is an intact-looking fruit with sections which lift out easily - especially if a "grapefruit spoon" is used.
A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.
A mandelo is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit.
Grapefruit is a type of citrus fruit.
The Melogold or Melogold grapefruit is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit.
The New Zealand grapefruit, otherwise known as the Poorman, Poorman orange, poorman's orange, poor man's orange, or goldfruit is a type of citrus fruit grown in New Zealand. Despite its name it's not genetically a true grapefruit, but believed to be a hybrid between a pomelo and either a mandarin or tangelo.
Kinkoji unshiu is a Citrus hybrid cultivated for its edible fruit.