Grapefruit spoon

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Note the serrated tip of the spoon. Grapefruit spoon.jpg
Note the serrated tip of the spoon.
Kitchen utensil with special tip for grapefruits 18-03-25-Kuchenutensil-DSCF1430.jpg
Kitchen utensil with special tip for grapefruits
Kitchen utensil with special tip for kiwifruits or melons 18-03-25-Kuchenutensil-DSCF1429.jpg
Kitchen utensil with special tip for kiwifruits or melons

A grapefruit spoon is a utensil usually similar in design to a teaspoon that tapers to a sharp edge or teeth, the intent of the front serration being to separate the flesh of a grapefruit from its rind. [1] [2] Also called an orange spoon, citrus spoon, and fruit spoon, it is used for other citrus fruits, as well as kiwifruit and melons. [3]

A variation of the design has a blunt front edge with serrated sides, enabling the user to dig the spoon into the fruit before using the serrated side edges as a knife to separate the flesh from the rind.[ citation needed ]

These spoons are not generally found in most cutlery sets but may be purchased separately.[ citation needed ]

See also

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Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion ; and to the Middle East and the Mediterranean via the incense trade route, and onwards to Europe and the Americas.

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Jamaican tangelo Citrus fruit and plant

The Jamaican tangelo, also known by proprietary names uglifruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit, and is thus a tangelo. The original tree is believed to have been a hybrid formed from the Seville orange, the grapefruit and the tangerine families.

Tangelo Citrus fruit hybrid

The tangelo, Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'tangerine' and 'pomelo'.

<span class="mw-page-title-main">Pomelo</span> Citrus fruit

The pomelo, Citrus maxima, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.

<span class="mw-page-title-main">Kitchen knife</span> Knives intended for use in the process of preparing food

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.

Iyokan Citrus fruit and plant

The iyokan, also known as anadomikan (穴門みかん) and Gokaku no Iyokan, is a Japanese citrus fruit, similar in appearance to a mandarin orange, arising from a cross between the Dancy tangerine and another mandarin variety, the kaikoukan. It is the second most widely produced citrus fruit in Japan after the satsuma mandarin.

Oroblanco Cross between pomelo and grapefruit

An oroblanco, oro blanco, Pomelit (Israel) or sweetie is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit.

Zest (ingredient) Scraped skin of citrus fruit

Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.

Hesperidium Berry with a leathery rind and parchment-like partitions between sections

A hesperidium is a modified berry with a tough, leathery rind.

<span class="mw-page-title-main">Grapefruit knife</span> Knife designed specifically for cutting grapefruit

A grapefruit knife is a special type of knife designed specifically for cutting grapefruit. Grapefruit knives are small with a curved serrated blade, designed to hug the curves of the grapefruit. This is used to separate the outer edge of the segments from the rim of the fruit. The term "grapefruit knife" can refer to a type of knife with short, serrated twin blades about 2mm apart, used to separate the sides of each section from the dividing membrane. Some grapefruit knives incorporate both types, a double-sided curved blade on one side and the parallel twin blades on the other. Another type includes an angled tip and double sided serrated blade. When both types are used, the result is an intact-looking fruit with sections which lift out easily - especially if a "grapefruit spoon" is used.

<span class="mw-page-title-main">Steak knife</span> Sharp table knife used for cutting steak

A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.

A mandelo is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit.

Grapefruit is a type of citrus fruit.

Melogold Citrus fruit and plant

The Melogold or Melogold grapefruit is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit.

New Zealand grapefruit Citrus fruit

The New Zealand grapefruit, otherwise known as the Poorman, Poorman orange, poorman's orange, poor man's orange, or goldfruit is a type of citrus fruit grown in New Zealand. Despite its name it's not genetically a true grapefruit, but believed to be a hybrid between a pomelo and either a mandarin or tangelo.

Kinkoji unshiu is a Citrus hybrid cultivated for its edible fruit.

References

  1. Anderson, Hannah Arndt (2013). Breakfast: A History. Rowman & Littlefield. p. 106.
  2. Stewart, Marjabelle Young (1997). The New Etiquette: Real Manners for Real People in Real Situations. St. Martins. p. 388.
  3. "Spoons". www.etiquettescholar.com.