Potato leafroll virus (PLRV) is a member of the genus Polerovirus and family Solemoviridae. The phloem limited positive sense RNA virus infects potatoes and other members of the family Solanaceae. PLRV was first described by Quanjer et al. in 1916. PLRV is transmitted by aphids, primarily the green peach aphid, Myzus persicae. PLRV is one of the most important potato viruses worldwide but particularly devastating in countries with limited resources and management. It can be responsible for individual plant yield losses of over 50%. One estimate suggests that PLRV is responsible for an annual global yield loss of 20 million tons. Symptoms include chlorosis, necrosis and leaf curling.
Xylella fastidiosa is an aerobic, Gram-negative bacterium of the monotypic genus Xylella. It is a plant pathogen, and is transmitted exclusively by xylem fluid-feeding sap insects. Many plant diseases are due to symptomatic infections of X. fastidiosa, including bacterial leaf scorch, oleander leaf scorch, coffee leaf scorch (CLS), alfalfa dwarf, phony peach disease, and the economically important Pierce's disease of grapes (PD) and citrus variegated chlorosis (CVC). In Europe, it has attacked olive trees in the Salento area of Southern Italy, causing olive quick decline syndrome (OQDS). While distributions of X. fastidiosa–related diseases are mostly limited to the Americas, outbreaks have occurred in Taiwan, Slovakia, and other countries worldwide.
Closterovirus, also known as beet yellows viral group, is a genus of viruses, in the family Closteroviridae. Plants serve as natural hosts. There are 17 species in this genus. Diseases associated with this genus include: yellowing and necrosis, particularly affecting the phloem. This genus has a probably worldwide distribution and includes among other viral species the Beet yellows virus and Citrus tristeza virus, rather economically important plant diseases. At least some species require vectors such as aphids or mealybugs for their transmission from plant to plant.
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.
Plasmopara viticola, the causal agent of grapevine downy mildew, is a heterothallic oomycete that overwinters as oospores in leaf litter and soil. In the spring, oospores germinate to produce macrosporangia, which under wet condition release zoospores. Zoospores are splashed by rain into the canopy, where they swim to and infect through stomata. After 7–10 days, yellow lesions appear on foliage. During favorable weather, the lesions sporulate and new secondary infections occur.
Cacao swollen shoot virus (CSSV) is a plant pathogenic virus of the family Caulimoviridae that primarily infects cacao trees. It decreases cacao yield within the first year of infection, and usually kills the tree within a few years. Symptoms vary by strain, but leaf discoloration, stem/root swelling, and die-back generally occur. The virus is transmitted from tree to tree by mealybug vectors. It was first discovered in Ghana in 1936, and is currently endemic in Togo, Ghana and Nigeria. Over 200 million trees have already been claimed by this disease, which has prompted Ghana to launch the most ambitious and costly eradication effort of any country in the world against a viral plant disease.
Grapevine fanleaf virus (GFLV) is a plant pathogenic virus of the family Secoviridae. It infects grapevines, causing chlorosis of the leaves and lowering the fruit quality. Because of its effect on grape yield, GFLV is a pathogen of commercial importance. It is transmitted via a nematode vector, Xiphinema index. This nematode acquires the virus through feeding on roots of an infected plant, and passes it on in the same manner.
Pseudococcus viburni is a close relative of the grape mealybug and a pest of the vineyards around the world.
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management. In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.
Grapevine virus A (GVA) is a moderately common genetic virus that affects Vitis vinifera and American Vitis grapevine species throughout the world and can be fatal if not treated. Grapevine virus A is in the family Betaflexiviridae and genus Vitivirus. The common name for this virus is grapevine closterovirus. Common symptoms in infected grapevines include stem pitting. Although there is a treatment available to cure infected grapevines, it is not one hundred percent effective, so preventative measures are the best solution to the virus. Every inhabited continent on the globe has had breakouts of grapevine closterovirus due to the complex genetic makeup of the virus. Grapevine virus A has a single-stranded RNA genome, which is similar to that of Grapevine virus B. There are multiple strains of the virus that vary both molecularly and biologically which account for the slightly different symptoms exhibited by infected plants.
Grapevine leafroll-associated virus 2 (GRLaV2) is a virus infecting grapevine in the genus Closterovirus. It is associated with rugose wood condition of grapevine.
Grapevine leafroll-associated virus 1 (GRLaV-1) is a virus infecting grapevine in the genus Ampelovirus.
Grapevine leafroll-associated virus 3 (GLRaV-3) is a grapevine infecting virus in the family Closteroviridae, genus Ampelovirus.
Grapevine leafroll-associated virus 4 (GRLaV-4) is a virus infecting grapevine in the genus Ampelovirus.
Allorhizobium vitis is a plant pathogen that infects grapevines. The species is best known for causing a tumor known as crown gall disease. One of the virulent strains, A. vitis S4, is responsible both for crown gall on grapevines and for inducing a hypersensitive response in other plant species. Grapevines that have been affected by crown gall disease produce fewer grapes than unaffected plants. Though not all strains of A. vitis are tumorigenic, most strains can damage plant hosts.
Pseudococcus maritimus, the grape mealybug, is a scale insect species in the genus Pseudococcus infecting grapevines. It is also a vector of little cherry disease.
Ampelovirus is a genus of viruses, in the family Closteroviridae. Plants serve as natural hosts. There are 13 species in this genus. Diseases associated with this genus include: yellowing and necrosis, particularly affecting the phloem.
Grapevine red blotch disease (GRBD), also known simply as red blotch, is a viral disease of grapevine. The disease is caused by a single-stranded circular DNA virus, the species grapevine red blotch virus, also known as grapevine red blotch-associated virus, GRBaV. First identified in California, the disease affects grapevines of all varieties and is internationally present. Symptoms typically include red blotches on the leaves of red varieties and in pale green or pale yellow blotches on white varieties. It significantly reduces the value of juice collected from the berries of affected vines, costing vineyard owners as much as $65,000 per acre.
Planococcus ficus, commonly known as the vine mealybug, is a species of mealybug, belonging to the family Pseudococcidae, native to tropical and subtropical regions. The vine mealybug is found in Europe, Northern Africa, Southern Africa, the Americas, and the Middle East. The vine mealybug is invasive to weedy plants in many different regions of the world.
Georg Scheu, was a German botanist, plant physiologist, oenologist and grape breeder.
