| Grapevine leafroll-associated virus 4 | |
|---|---|
Virus classification  | |
| (unranked): | Virus |
| Realm: | Riboviria |
| Kingdom: | Orthornavirae |
| Phylum: | Kitrinoviricota |
| Class: | Alsuviricetes |
| Order: | Martellivirales |
| Family: | Closteroviridae |
| Genus: | Ampelovirus |
| Species: | Grapevine leafroll-associated virus 4 |
Grapevine leafroll-associated virus 4 (GRLaV-4) is a virus infecting grapevine in the genus Ampelovirus . [1]
Viroids are small single-stranded, circular RNAs that are infectious pathogens. Unlike viruses, they have no protein coating. All known viroids are inhabitants of angiosperms, and most cause diseases, whose respective economic importance to humans varies widely. A recent metatranscriptomics study suggests that the host diversity of viroids and others viroid-like elements is broader than previously thought and that it would not be limited to plants, encompassing even the prokaryotes.
Mealybugs are insects in the family Pseudococcidae, unarmored scale insects found in moist, warm habitats. Many species are considered pests as they feed on plant juices of greenhouse plants, house plants and subtropical trees and also act as a vector for several plant diseases. Some ants live in symbiotic relationships with them, protecting them from predators and feeding off the honeydew which they excrete.
A satellite is a subviral agent that depends on the coinfection of a host cell with a helper virus for its replication. Satellites can be divided into two major classes: satellite viruses and satellite nucleic acids. Satellite viruses, which are most commonly associated with plants, are also found in mammals, arthropods, and bacteria. They encode structural proteins to enclose their genetic material, which are therefore distinct from the structural proteins of their helper viruses. Satellite nucleic acids, in contrast, do not encode their own structural proteins, but instead are encapsulated by proteins encoded by their helper viruses. The genomes of satellites range upward from 359 nucleotides in length for satellite tobacco ringspot virus RNA (STobRV).
Potato leafroll virus (PLRV) is a member of the genus Polerovirus and family Solemoviridae. The phloem limited positive sense RNA virus infects potatoes and other members of the family Solanaceae. PLRV was first described by Quanjer et al. in 1916. PLRV is transmitted by aphids, primarily the green peach aphid, Myzus persicae. PLRV is one of the most important potato viruses worldwide but particularly devastating in countries with limited resources and management. It can be responsible for individual plant yield losses of over 50%. One estimate suggests that PLRV is responsible for an annual global yield loss of 20 million tons. Symptoms include chlorosis, necrosis and leaf curling.
Closterovirus, also known as beet yellows viral group, is a genus of viruses, in the family Closteroviridae. Plants serve as natural hosts. There are 17 species in this genus. Diseases associated with this genus include: yellowing and necrosis, particularly affecting the phloem. This genus has a probably worldwide distribution and includes among other viral species the Beet yellows virus and Citrus tristeza virus, rather economically important plant diseases. At least some species require vectors such as aphids or mealybugs for their transmission from plant to plant.
Grapevine fanleaf virus (GFLV) is a plant pathogenic virus of the family Secoviridae. It infects grapevines, causing chlorosis of the leaves and lowering the fruit quality. Because of its effect on grape yield, GFLV is a pathogen of commercial importance. It is transmitted via a nematode vector, Xiphinema index. This nematode acquires the virus through feeding on roots of an infected plant, and passes it on in the same manner.
In viticulture, the canopy of a grapevine includes the parts of the vine visible aboveground - the trunk, cordon, stems, leaves, flowers, and fruit. The canopy plays a key role in light energy capture via photosynthesis, water use as regulated by transpiration, and microclimate of ripening grapes. Canopy management is an important aspect of viticulture due to its effect on grape yields, quality, vigor, and the prevention of grape diseases. Various viticulture problems, such as uneven grape ripening, sunburn, and frost damage, can be addressed by skillful canopy management. In addition to pruning and leaf trim, the canopy is often trained on trellis systems to guide its growth and assist in access for ongoing management and harvest.
Grapevine leafroll-associated virus (GLRaV) is a name for a group of viruses that infect grapevine.
Grapevine virus A (GVA) is a moderately common genetic virus that affects Vitis vinifera and American Vitis grapevine species throughout the world and can be fatal if not treated. Grapevine virus A is in the family Betaflexiviridae and genus Vitivirus. The common name for this virus is grapevine closterovirus. Common symptoms in infected grapevines include stem pitting. Although there is a treatment available to cure infected grapevines, it is not one hundred percent effective, so preventative measures are the best solution to the virus. Every inhabited continent on the globe has had breakouts of grapevine closterovirus due to the complex genetic makeup of the virus. Grapevine virus A has a single-stranded RNA genome, which is similar to that of Grapevine virus B. There are multiple strains of the virus that vary both molecularly and biologically which account for the slightly different symptoms exhibited by infected plants.
Grapevine virus B is plant virus species in the genus Vitivirus. It is associated with rugose wood symptoms in grapevine.
Grapevine virus D (GVB) is a plant virus species in the genus Vitivirus, associated with rugose wood condition of grapevine.
Grapevine leafroll-associated virus 2 (GRLaV2) is a virus infecting grapevine in the genus Closterovirus. It is associated with rugose wood condition of grapevine.According to Bosciai, 1995, grapevine corky bark-associated virus (GCBaV) is a variant of GRLaV2.
Grapevine leafroll-associated virus 1 (GRLaV-1) is a virus infecting grapevine in the genus Ampelovirus.
Grapevine leafroll-associated virus 3 (GLRaV-3) is a grapevine infecting virus in the family Closteroviridae, genus Ampelovirus.
Ampelovirus is a genus of viruses, in the family Closteroviridae. Plants serve as natural hosts. There are 13 species in this genus. Diseases associated with this genus include: yellowing and necrosis, particularly affecting the phloem.
Badnavirus is a genus of viruses, in the family Caulimoviridae order Ortervirales. Plants serve as natural hosts. There are 67 species in this genus. Diseases associated with this genus include: CSSV: leaf chlorosis, root necrosis, red vein banding in young leaves, small mottled pods, and stem/root swelling followed by die-back. Infection decreases yield by 25% within one year, 50% within two years and usually kills trees within 3–4 years.
Polerovirus is a genus of viruses, in the family Solemoviridae. Plants serve as natural hosts. There are 26 species in this genus. Diseases associated with this genus include: PLRV causes prominent rolling of the leaves of potato and a stiff upright habit of the plants; necrosis of the phloem and accumulation of carbohydrates in the leaves.
Velarivirus is a genus of viruses, in the family Closteroviridae. Plants serve as natural hosts. There are eight species in this genus. Diseases associated with this genus include: GLRaV-7: symptomless in white-berried grapevine cultivar from Albania. However, it induces leafroll symptoms onto grafted cv. cabernet.
Grapevine red blotch disease (GRBD), also known simply as red blotch, is a viral disease of grapevine. The disease is caused by a single-stranded circular DNA virus, the species grapevine red blotch virus, also known as grapevine red blotch-associated virus, GRBaV. First identified in California, the disease affects grapevines of all varieties and is internationally present. Symptoms typically include red blotches on the leaves of red varieties and in pale green or pale yellow blotches on white varieties. It significantly reduces the value of juice collected from the berries of affected vines, costing vineyard owners as much as $65,000 per acre.
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