Gray leaf spot (GLS) is a foliar fungal disease that affects grasses. In grasses other than maize it is caused by Pyricularia grisea , which only infects perennial ryegrass, tall fescue, and St. Augustine grass in places with warm and rainy climates.
Early symptoms of gray leaf spot can be seen on leaves as small, spherical lesions with a yellow halo around them. These first lesions may be tan or brown before fungal sporulation begins. The initial disease can be hard to identify as gray leaf spot at this stage because it looks similar to eyespot and common rust. However, as the lesions mature they elongate into rectangular, narrow, brown to gray spots that usually develop on the lower leaves and spread upward on the plant during the season. The lesions elongate and expand parallel to the leaf veins and can be 1.5 to 2 inches long. With favorable weather the lesions can rapidly merge and kill the entire leaf. Mature gray leaf spot symptoms can also be confused with symptoms of anthracnose leaf blight.
Gray leaf spot, known as Pyricularia grisea, is an ascomycete fungus that is known only by its anamorph form. The teleomorph phase (perfect sexual phase) has not been observed in turf but is predicted to use perithecium as the ascocarp structure to form ascospores. This form of the pathogen is known as Magnaporthe grisea . The anamorph phase is what is found in nature and the asexual spores are produced on naked conidia. These conidia are the source of primary inoculum and are formed by mycelium that overwinters in plant debris. The disease is polycyclic and has secondary inoculum from conidia. Both the primary and secondary inoculum can be dispersed by wind, rain, wind-blown-rain, maintenance equipment, and golfing activities. Infection can begin in the early summer but will not become apparent until late summer to early fall when lesions become visible. [1]
Fungicides and disease pressure in general follow some set guidelines on which environments will provide an optimal conditions for infection. Stress can be occur on turf through various factors such as drought, soil compaction, low and constant mowing heights and excessive nitrogen. [2] For gray leaf spot, some of the most essential aspects for development of the disease is the presence of water and high temperatures. 14 hours of continuous leaf wetness is required to initiate infection. [3] [1] This could occur in a few environmental situations including excessive cloud cover, high humidity, over irrigation and mistimed irrigation. [3] Additionally temperatures upwards of 70 degrees and up to 95 degrees Fahrenheit contribute greatly to the development of gray leaf spot. [3] [1] [2] Excessive nitrogen is also a known factor in the increase of fungal diseases in turf disease species. Improper nitrogen fertilization and timing lead to an increased risk of gray leaf spot. [3] [4] [5] Low amounts of silicon in soil have also been linked to development of fungal diseases including gray leaf spot. Most golf course soils contain high amounts of sand which are low in silicon promoting the development of fungal diseases such as gray leaf spot. [6] This disease is found on perennial ryegrass, St. Augustine grass and tall and fine fescues making golf courses a primary target. Cultural practices used on golf courses that could improve conditions for infection are low mowing heights causing increased stress, poorly managed irrigation systems and equipment moving across large areas of turf including mowers, golf carts and core aerifiers which increase soil compaction. Additionally weather can cause spread of conidia by wind, rain and wind-blown-rain. [1]
Prevention is the best option for management of gray leaf spot as hyphae on plant debris is the primary source of inoculum. [1] There are various cultivars of St. Augustine grass, perennial ryegrass and tall fescue on the market that have variable resistance to gray leaf spot but none are confirmed as completely resistant. [3] [4] [1] Cultural practices to reduce stress are the next step for gray leaf spot prevention and control. Extended leaf wetness is a requisite for disease development; meaning irrigation time and duration management are essential to reduce long wetness periods and relieve drought stress. [4] Proper mowing technique is another management practice that will assist in control. Turf must be mowed frequently in order to reduce the leaf length and maintain low leaf wetness through increased drying. [3] Removal of clippings can help deter an epidemic in lower intensity situations but is not as feasible or effective on large areas of high intensity. [1] Relief of soil compaction through core aerification improves moisture uptake as well as reducing turf stress. [4] Excessive nitrogen application can cause increase in many diseases and should be regulated through soil testing. Managers should only apply fertilizer while not stressing the turf. [7] Additionally silicon amendments to soils lacking in plant available silicon have been shown to reduce the severity of gray leaf spot. [6] Some developments have also been made in biological control where various bacterium species have been shown as an alternative to fungicides in control of gray leaf spot. [1] Looking at the most common source of control would be the use of various wide spectrum fungicides. The most common active ingredients known to be effective in the control of gray leaf spot are azoxystrobin, trifloxystrobin, thiophanate. [1] Trifloxystrobin and thiophanate are common ingredients in broad spectrum stress guards such as Compass, Exteris and Fame. [3] [2] Azoxystrobin is the most common and effective method used for gray leaf spot and goes by its common name Heritage. [1] All fungicides need to be applied early in the disease cycle as spread is too quick to stop late in the season so most application must be done in early summer. [1] It Must be considered as well that all fungicides have the potential for resistance development when used in large amounts so rotation of various fungicides is recommended. [3]
Fusarium patch is a disease in turf grass settings also called pink snow mold or Microdochium patch. In many cool season grass species in North America, it is caused by the fungus Microdochium nivale. The white-pink mycelium on infected leaf blades is a distinguishing characteristic of the Microdochium nivale pathogen. Fusarium patch is considered economically important in the turf grass industry because of its tendency to cause significant injury to golf greens, thereby decreasing putting surface quality. Dissimilar from other snow molds, such as gray snow mold, Microdochium nivale does not need snow cover to cause widespread infection.
Mycosphaerella coffeicola is a sexually reproducing fungal plant pathogen. It is most commonly referred to as the asexual organism Cercospora coffeicola.
Pythium volutum is a plant pathogen infecting wheat, barley, and turfgrass. It is known to be sensitive to some of the compounds typically present in selective media commonly used for isolating Pythium spp., so isolation may require alternative methods.
Typhula incarnata is a fungal plant pathogen in the family Typhulaceae.
Ascochyta is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, A. hordei, A. graminea, A. sorghi, A. tritici. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris.
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves. If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying fungicides. Early blight can also be caused by Alternaria tomatophila, which is more virulent on stems and leaves of tomato plants than Alternaria solani.
Phomopsis obscurans is a common fungus found in strawberry plants, which causes the disease of leaf blight. Common symptoms caused by the pathogen begin as small circular reddish-purple spots and enlarge to form V-shaped lesions that follow the vasculature of the plant's leaves. Although the fungus infects leaves early in the growing season when the plants are beginning to develop, leaf blight symptoms are most apparent on older plants towards the end of the growing season. The disease can weaken strawberry plants through the destruction of foliage, which results in reduced yields. In years highly favorable for disease development, leaf blight can ultimately lead to the death of the strawberry plants. A favorable environment for the growth and development of the Phomopsis obscurans pathogen is that of high temperature, high inoculum density, a long period of exposure to moisture, and immature host tissue. In the case of disease management, a conjunction of cultural practices is the most effective way of reducing the infection.
Magnaporthe salvinii is a fungus known to attack a variety of grass and rice species, including Oryza sativa and Zizania aquatica. Symptoms of fungal infection in plants include small, black, lesions on the leaves that develop into more widespread leaf rot, which then spreads to the stem and causes breakage. As part of its life cycle, the fungus produces sclerotia that persist in dead plant tissue and the soil. Management of the fungus may be effected by tilling the soil, reducing its nitrogen content, or by open field burning, all of which reduce the number of sclerotia, or by the application of a fungicide.
Septoria lycopersici is a fungal pathogen that is most commonly found infecting tomatoes. It causes one of the most destructive diseases of tomatoes and attacks tomatoes during any stage of development.
Cercospora melongenae is a fungal plant pathogen that causes leaf spot on eggplant. It is a deuteromycete fungus that is primarily confined to eggplant species. Some other host species are Solanum aethiopicum and Solanum incanum. This plant pathogen only attacks leaves of eggplants and not the fruit. It is fairly common among the fungi that infect community gardens and home gardens of eggplant. Generally speaking, Cercospora melongenae attacks all local varieties of eggplants, but is most severe on the Philippine eggplant and less parasitic on a Siamese variety.
Colletotrichum cereale is a plant disease (fungus) that has been found to cause crown rot anthracnose of turf grass most commonly occurring on golf courses. Anthracnose can occur as both a foliar blight and basal rot. This disease attacks the crowns of plants, which is different than other anthracnose diseases. Anthracnose of turfgrass can be a foliar disease or in this case a basal rot of the lower portion of the plant. It attacks different species of turfgrass throughout the world most commonly annual bluegrass and creeping bentgrass.
Brown patch is a common turfgrass fungal disease that is caused by species in the genus Rhizoctonia, usually Rhizoctonia solani. Brown patch can be found in all of the cool season turfgrasses found in the United States. Brown patch is most devastating to: Bentgrass, ryegrass, Annual bluegrass, and Tall fescue. Brown patch is also found in Kentucky bluegrass and Fine fescue but this is rare or does minimal damage. Brown patch is known as a foliar disease, so it does not have any effect on the crown or roots of the turf plant.
Pythiumdisease, also known as "Pythiumblight," "cottony blight," or "grease spot," is a highly destructive turfgrass disease caused by several different Pythium species. All naturally cultivated cool-season turfgrasses are susceptible to Pythium and if conditions are favorable to Pythium it can destroy a whole turfgrass stand in a few days or less. Pythium favors hot and very humid weather and will usually develop in low areas or swales in the turfgrass.
Red thread disease is a fungal infection found on lawns and other turfed areas. It is caused by the corticioid fungus Laetisaria fuciformis and has two separate stages. The stage that gives the infection its name is characterised by very thin, red, needle-like strands extending from the grass blade. These are stromata, which can remain viable in soil for two years. After germinating, the stromata infect grass leaf blades through their stomata. The other stage is visible as small, pink, cotton wool-like mycelium, found where the blades meet. It is common when both warmth and humidity are high.
Dollar spot is a fungal disease of turfgrass caused by the four species in the genus Clarireedia, in the family Rutstroemiaceae. The pathogen blights leaf tissues but does not affect turf grass roots or crowns. There is evidence that a fungal mycotoxin produced by the pathogen may cause root damage, including necrosis of the apical meristem in creeping bentgrass. However, the importance of this toxin is unknown and its effects are not considered a direct symptom of dollar spot. The disease is a common concern on golf courses on intensely managed putting greens, fairways and bowling greens. It is also common on less rigorously maintained lawns and recreational fields. Disease symptoms commonly result in poor turf quality and appearance. The disease occurs from late spring through late fall, but is most active under conditions of high humidity and warm daytime temperatures 59–86 °F (15–30 °C) and cool nights in the spring, early summer and fall. The disease infects by producing a mycelium, which can be spread mechanically from one area to another.
Grey leaf spot (GLS) is a foliar fungal disease that affects maize, also known as corn. GLS is considered one of the most significant yield-limiting diseases of corn worldwide. There are two fungal pathogens that cause GLS: Cercospora zeae-maydis and Cercospora zeina. Symptoms seen on corn include leaf lesions, discoloration (chlorosis), and foliar blight. Distinct symptoms of GLS are rectangular, brown to gray necrotic lesions that run parallel to the leaf, spanning the spaces between the secondary leaf veins. The fungus survives in the debris of topsoil and infects healthy crops via asexual spores called conidia. Environmental conditions that best suit infection and growth include moist, humid, and warm climates. Poor airflow, low sunlight, overcrowding, improper soil nutrient and irrigation management, and poor soil drainage can all contribute to the propagation of the disease. Management techniques include crop resistance, crop rotation, residue management, use of fungicides, and weed control. The purpose of disease management is to prevent the amount of secondary disease cycles as well as to protect leaf area from damage prior to grain formation. Corn grey leaf spot is an important disease of corn production in the United States, economically significant throughout the Midwest and Mid-Atlantic regions. However, it is also prevalent in Africa, Central America, China, Europe, India, Mexico, the Philippines, northern South America, and Southeast Asia. The teleomorph of Cercospora zeae-maydis is assumed to be Mycosphaerella sp.
Snow mold is a type of fungus and a turf disease that damages or kills grass after snow melts, typically in late winter. Its damage is usually concentrated in circles three to twelve inches in diameter, although yards may have many of these circles, sometimes to the point at which it becomes hard to differentiate between different circles. Snow mold comes in two varieties: pink or gray. While it can affect all types of grasses, Kentucky bluegrass and fescue lawns are least affected by snow mold.
Turf melting out is caused by the fungal pathogen Dreschlera poae, in the family Pleosporaceae. It is a common problem on turfgrass and affects many different species. The disease infects all parts of the plant most commonly on golf course roughs, sports fields, and home lawns. There are two stages of the disease: the leaf blade infection and the crown and root infection Melting out occurs during the cool weather of April and May and is encouraged by high nitrogen fertility. The disease is spread by wind-blown or water splashed spores and survive in thatch.
Brown ring patch is a recently described Rhizoctonia-like disease of turf grass caused by the fungus Waitea circinata var. circinata. The disease primarily affects putting greens and causes yellow or brown rings up to 1 metre (3.3 ft) in diameter. Brown ring patch was first observed in Japan and has since spread to the United States and China (2011).
Necrotic ring spot is a common disease of turf caused by soil borne fungi that mainly infects roots (4). It is an important disease as it destroys the appearance of turfgrasses on park, playing fields and golf courses. Necrotic Ring Spot is caused by a fungal pathogen that is an ascomycete that produces ascospores in an ascocarp (6). They survive over winter, or any unfavorable condition as sclerotia. Most infection occurs in spring and fall when the temperature is about 13 to 28°C (5). The primary hosts of this disease are cool-season grasses such as Kentucky bluegrass and annual bluegrass (6). Once turf is infected with O. korrae, it kills turf roots and crowns. Symptoms of the disease are quite noticeable since they appear as large yellow ring-shaped patches of dead turf. Management of the disease is often uneasy and requires application of multiple controls. The disease can be controlled by many different kind of controls including chemicals and cultural.