 | This article needs additional citations for verification .(October 2021) |
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| Industry | Alcoholic beverage |
|---|---|
| Founded | 1777 |
| Headquarters | Blandford St Mary, Dorset United Kingdom |
| Products | Beer |
| Owner | Woodhouse family |
| Website | www |
Hall and Woodhouse is a British regional brewery founded in 1777 by Charles Hall in Blandford Forum, Dorset, England. The company operates over 180 public houses in the south of England, and brews under the name Badger Beers.
The brewery traces its roots to 1777, when Charles Hall founded the Ansty Brewery in Ansty, Dorset. [1] The Hall & Woodhouse partnership dates from 1847, when Charles' son and successor went into business with George Woodhouse, who had earlier been employed as head brewer. [1]
In 1875, the firm's logo of a badger was first introduced, and in 1900, when a new brewery was built to replace the original, it was named after the logo. The logo has evolved over the years. [2] The firm remains a family business.
In 2000 the King and Barnes brewery business in Horsham was acquired. Hall & Woodhouse retained the King and Barnes chain of pubs and the rights to the brand names of the King and Barnes beers, but the brewery premises were sold. [3]
The company operates over 180 public houses in the south of England.[ citation needed ]
Blandford Fly (formerly Blandford Flyer) is a 5.2% dark bottled ale flavoured with ginger and spices.
Chocolate and Orange Stout, a 5% stout that is brewed on behalf of Sainsbury's supermarket as one of their "Taste the Difference", premium own-brand line of products.
Cranborne Poacher (formerly Poacher's Choice) is a 5.7% bottled ruby ale with strong flavours of damsons and liquorice.
Fursty Ferret is an amber ale, 4.1% as a cask ale, and 4.4% as a filtered beer in bottles and cans. It was originally brewed at the Gribble Inn, which was bought by Hall & Woodhouse in 1991. The pub was sold back to the landlord in 2005, with Hall & Woodhouse retaining the rights to the brand name Fursty Ferret.
Golden Champion is a 4.5% pale ale with an aroma of elderflower.
Hopping Hare is a 4.4% abv light coloured pale ale made from a mix of American Amarillo, Cascade hops and English Flagon barley.
Tanglefoot is a golden ale, 4.7% as a cask ale, and 5% as a filtered beer in bottles and cans. It is made from a mix of English Flagon barley, Goldings and Challenger hops, with a pear drop taste. According to a story presently written on the bottle, it was given its name when the Head Brewer drank "several tankards" and "fell on" a name for the beer. [4] The cask version is widely available in the south of England, and a pasteurised version is available in bottles and cans in supermarkets nationally.
Wicked Wyvern is a 5.5% pale ale with an aroma of grapefruit.
The company also markets soft drinks known as Rio. [5] In 1957 Hall and Woodhouse started manufacturing soft drinks, from 1974 under the Panda Pops [6] brand, but closed the plant and sold the brand to Nichols plc in 2005, [7] citing its key competitors as having the strategic advantage of lower production costs through greater scale, lower wage costs, better geographical location and more efficient and up-to-date plant.
In October 2023, it was announced Rio had been acquired from Hall and Woodhouse by British soft drink manufacturer, A.G. Barr for £12.3 million. [8]
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Bass Brewery was founded in 1777 by William Bass in Burton-upon-Trent, Staffordshire, England. The main brand was Bass Pale Ale, once the highest-selling beer in the UK. By 1877, Bass had become the largest brewery in the world, with an annual output of one million barrels. Its pale ale was exported throughout the British Empire, and the company's red triangle became the UK's first registered trade mark.
Wychwood Brewery was a brewery and pub chain based in Witney, Oxfordshire, England. the brand is currently owned owned by Carlsberg Marston's. Hobgoblin, a 5.2% abv brown ale, was the company's flagship brand.
McEwan's is a brand of beer owned by Carlsberg Marston's Brewing Company. It was originally brewed by William McEwan's Fountain Brewery in Edinburgh, Scotland. The McEwan's brand passed to Heineken in 2008 after their purchase of Scottish & Newcastle's British operations. Heineken sold the brand to Wells & Young's in 2011, who sold their brewing operation, including the McEwan brand to Marston's in 2017. Cans and bottles are now brewed in Bedford, England.
Fuller's Brewery in Chiswick, west London, England, is the former brewing division of Fuller, Smith & Turner PLC. It was a family-run business from its foundation in 1845 until 2019, when it was sold to the Japanese international beverage giant Asahi.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
King and Barnes was a family-owned English brewery in Horsham, Sussex.
Timothy Taylor's is a family-owned regional brewery, founded in 1858 by Timothy Taylor, in Keighley, West Yorkshire, England. Timothy Taylor's moved to larger premises in 1863 at Knowle Spring in Keighley, where they remain.
Moorhouse's is an independent brewery founded in 1865, by William Moorhouse in Burnley Lancashire, England, as a producer of mineral waters and low-alcohol beers known as hop bitters. It first produced cask ales in 1978.
McMullen's, known locally as Mac's, is a regional brewery founded in 1827 in Hertford, England. The brewery expanded during the second half of the 19th century by purchasing other breweries and their associated pubs.
Worthington Brewery, also known as Worthington & Co. and Worthington's, is a British brewer founded by William Worthington in Burton upon Trent in 1761. It is the second oldest continuously-brewed British beer brand, after Whitbread. The principal product is Worthington Creamflow, a nitrokeg bitter.
The Golden Tap Awards (GTAs) is an annual beer awards event held in Toronto, Ontario, Canada. The awards are sponsored and presented by The Bar Towel, a website and forum dedicated to the discussion and promotion of Toronto's craft and microbrew beer scene.
Wild Rose Brewery, established in 1996 as an independent craft brewery in Calgary, Alberta, Canada, is now a part of Sapporo Breweries of Japan.
Sharp's Brewery is a British brewery founded in 1994 in St Minver Lowlands, Rock, Cornwall, by Bill Sharp. Since 2011, the brewery has been owned by Molson Coors. It is best known for its flagship ale Doom Bar, named after the notoriously perilous Doom Bar sandbank in north Cornwall.
The U.S. state of Vermont is home to over 100 breweries, microbreweries, nanobreweries, and brewpubs that produce a wide variety of beer.
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used.
Wells & Young's Brewery was formed in 2006 from a merger of the brewing operations of Charles Wells Ltd and Young's Brewery. Charles Wells initially had a 60% stake and Young's 40%. In 2011, Charles Wells took full control when it bought Young's 40% stake. Wells & Young's is now responsible for brewing, distributing and marketing Charles Wells' and Young & Co's brands at the Eagle Brewery in Bedford.
Peerless Brewing Company is an independent microbrewery based in Birkenhead on the Wirral Peninsula, producing cask brewed beers by combining traditional techniques and fine ingredients with a modern tang.
Worthington's White Shield was an India pale ale (IPA) available principally in bottle conditioned form.
