Hemant Bhagwani is an Indo-Canadian chef, sommelier, restaurateur, cookbook author, and entrepreneur based in Toronto, Ontario, Canada. [1]
Hemant Bhagwani is an Indo-Canadian chef, sommelier, restaurateur, cookbook author, and entrepreneur based in Toronto, Ontario, Canada. [1]
Bhagwani acquired his hotel and culinary management degree from Alpina School of Hotel Management Parpan in Switzerland (1993) [2] and followed it up with an EMBA from the University of Sydney (1994). [3] He completed his professional sommelier certification in Toronto, Canada, in 2002.
Bhagwani started his career by operating food service establishments in Sydney, Australia from 1994 to 1996, and then in Dubai, U.A.E., from 1996 to 2000. [4] [5] In 2000, Bhagwani arrived in Toronto, and within two weeks, started working in CN Tower as Manager, Food and Beverage. [6]
In 2002, he decided to venture out on his own and took over a Hakka Chinese restaurant in Brampton, Ontario. He turned it around and renamed it. [4] He followed it up with Kamasutra restaurant and wine bar in Midtown, Toronto, Canada, in 2003. [7]
In 2007, he opened Amaya the Indian Room on Bayview Avenue, Toronto, [8] [9] [10] [11] [12] and Amaya's Bread Bar in 2008 in midtown Toronto. [3] He expanded the Amaya brand under the name of Amaya Express across Ontario, Canada. [13] [14] [15] [16] [17]
In 2013, Bhagwani created a unique Indian cuisine concept – Marathi, that continues to operate at Terminal 1, Toronto Pearson International Airport. [18] [19]
Bhagwani started a lively Indian restaurant by the name Indian Street Food Co. in 2015. [20] [21] [22] [23] He was the first restaurateur in Toronto to institute the policy of no tipping to create an equal work environment. [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] In the summer of the same year, Bhagwani conceptualized and opened Sindi Street Food in Mississauga. [34] [35] Thus, being a serial entrepreneur, [36] he was recognized as a finalist in the 2015 Ernst & Young Entrepreneur of the Year Award. [37]
In 2016, Bhagwani opened The Fat Beet, blends of Indian, Persian and Middle Eastern cuisine restaurant in Thornhill, Ontario. [38] [39] [40]
On January 25, 2017, Bhagwani opened Leela Indian Food Bar, in The Junction neighbourhood of Toronto. [41] [42] In August of that year, he sold Indian Street Food Co. [43] [44]
In April 2018, Bhagwani launched a new club-themed restaurant, The Kolkata Club, in Mississauga, Ontario. [45] [46]
Bhagwani was mentioned in Forbes online for sharing his entrepreneurial experience. [47] Bhagwani cherishes supporting young entrepreneurs in the hospitality industry. [48]
In the winter of 2018, Bhagwani launched another fast-casual concept, namely Good Karma, [49] a chain specializing in Indian food made from organic and locally sourced ingredients. [50] [51] [52] [53] [54]
Bhagwani is a strong supporter of skilled trades workers in Canada. [55] He advocates and employs hundreds of immigrant staff in his group of companies. He was hailed in media for supporting the immigration of foreign trade workers in Canada. [56] [57] He encourages his staff members as his extended family. [58]
In late 2018, Bhagwani opened an Indian regional cuisine specialty restaurant named Goa Indian Farm Kitchen in Bayview Village Shopping Centre in North York, Toronto. [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72] In January 2020, he opened POPA – the first Burmese cuisine restaurant in Toronto at the Bayview Village Shopping Centre. [73] [74] [75] [76] [77] [2] [78] [79] [80] [81] [82] [83]
In March 2020, Bhagwani was in the process of opening an independently run Indian cuisine restaurant at Chef's Assembly Hall when the city of Toronto was put under emergency closure to curtail the spread of COVID-19. [84] [85] He is the first Canadian restaurateur to launch a lawsuit against insurance companies denying COVID-19 claims. [86] [87] [88] [89] [90] [91] [92] [93] [94] [95] [96]
On July 1, 2020, Bhagwani opened a new brunch restaurant named Egg Bird, in Leaside, Toronto. [97] [98] [99] [100] [101] [102]
December 2022, Hemant Bhagwani is all set to bring his style of Indian cuisine to Tribeca, New York at 78 Leonard Street, the former Tetsu. [103]
March 2023, Toronto celebrity chef Hemant Bhagwani opens Goa New York in the Big Apple. [104]
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Jeremy Fall is an American chef, restaurateur, and entrepreneur. He is the co-founder and former CEO of J. Fall Group. Fall is also the founder of the media company, jfall. Fall founded and operated restaurants and bars in Los Angeles, California and Chicago, Illinois. He is the first chef and restaurateur to sign with Jay-Z’s entertainment company, Roc Nation.
Nilesh Limaye is an Indian celebrity chef. He has successfully worked as a tv host, author and contributor to various magazines and a restaurant consultant. He is nicknamed "Sindbad the Chef" owing to his frequent travels. He manages his own entrepreneurial venture "All 'Bout Cooking" providing food and everage solutions to new entrants, entrepreneurs or existing restaurateurs. Zikomo (Pune), Trikaya (Pune), Gypsy Chinese (Dubai) and Tenzo Temple (Thane) are among the restaurant brands that he works with.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna ,Vineet Bhatia, Garima Arora and Pooja Dhingra
Claudio Aprile is a Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, and TV personality of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he served as the head chef, owner and manager of multiple Toronto restaurants, such as Copetin, Colborne Lane, the Origin chain and finally Xango, which closed down in 2023.
the acclaimed Toronto restaurant Copetin from its grand opening in July 2017 until its closure in March 2019. In the fall of 2019, Aprile opened up a new restaurant named Xango Toronto, which he presently serves as the owner, restaurateur and head chef of since the closing of Copetin, Colborne Lane and the Origin chain.
Joey Restaurant Group is a Western Canadian premium casual restaurant chain based in Vancouver, British Columbia, Canada. The Joey chain of restaurants was founded by Jeff Fuller. Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. The company operates 27 full-service restaurants in Canada and the United States. All Joey restaurants feature a bar area and serve alcoholic beverages.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Matthew James Matheson is a Canadian chef, restaurateur, actor, and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Ontario, which permanently closed on January 1, 2019. Matheson has since started Matty's Patty's Burger Club, a takeout restaurant in Toronto, Ontario, which opened in December 2020. In April 2022, Matheson opened Prime Seafood Palace, which is also located in Toronto. Matheson regularly appeared on Vice's show Munchies. He previously hosted Viceland's It's Suppertime! and Dead Set on Life.
AD Singh is an Indian entrepreneur, the founder and Managing Director of the Olive Group of Restaurants.
Romain Avril is a French born celebrity chef based in Toronto, Ontario. He was a guest judge twice on Food Network Canada's Top Chef and a finalist on Food Network Chopped Canada. Recently he launched his YouTube channel Frenchy Cooks.
Adrian Forte is a Jamaican-Canadian celebrity chef and author based in Toronto, Ontario. He was a semi-finalist on Food Network Canada's Top Chef Canada, a judge on Chef in Your Ear, and a contestant on Chopped Canada. He was also featured on Netflix's Restaurants on The Edge as the culinary expert on Caribbean cuisine.
Lakeview Restaurant has been a traditional diner in Toronto, Canada, since 1932. It has been featured in films, television programs, and other Canadiana. The menu offers classic diner style dining from burgers, brunch, milkshakes, craft beers, and specialty sandwiches.
Pai Northern Thai Kitchen is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the city's most liked spots for Thai food. Their menu focuses on authentic northern Thai cuisine with international influences; the most popular dish is their pad thai.
Hugo Ildefonso Ortega is a Mexican-born American chef, cookbook author and 2017 James Beard Award winner for Best Chef: Southwest.
{{cite web}}: CS1 maint: numeric names: authors list (link){{cite web}}: CS1 maint: numeric names: authors list (link){{cite web}}: |last= has generic name (help)