Heritage Radio Network

Last updated
Heritage Radio Network
Established2009
FounderPatrick Martins
Headquarters Brooklyn, NY
Key people
Caity Moseman Wadler, executive director
Website www.heritageradionetwork.org

Heritage Radio Network is an independent 501(c)3 non-profit covering the world of food, drink and agriculture. The member-supported radio station has more than one million monthly listeners in over 200 countries. [1]

Contents

History

In 2009, largely inspired by Carlo Petrini and his pirate radio station in Italy, Radio Bra Onde Rosse, Patrick Martins founded the Heritage Radio Network in the back of Roberta's in Bushwick, Brooklyn. [2] The radio studio was built using two re-purposed twenty-foot shipping containers. [3] [4]

Since its inception, Heritage Radio Network has broadcast more than 4,000 shows and produced more than 30 regular weekly programs about such topics as food technology, beer, cheese, food history and politics, and cocktails. [1] Shows feature guests ranging from chefs, food policy analysts, farmers, restaurateurs, musicians and artists. [5] Previous guests have included Alice Waters, Michael Pollan, Joan Dye Gussow, Éric Ripert, Florence Fabricant, Marion Nestle, Danny Meyer, [6] Jamie Oliver, [7] Anthony Bourdain [8] and more. [9] [10] [11] All shows are archived and accessible on the Heritage Radio Network website and through iTunes and Stitcher Radio. [4]

Programming

Ongoing series

TitleHost(s) / CastTopicsDebut
A Taste of the PastLinda PelaccioCulinary HistoryDecember 10, 2009 [12]
Agave Road TripLou Bank & Chava PeribanMezcal and Agave SpiritsJune 9, 2020 [13]
All in the IndustryShari BayerInterviews with the Hospitality IndustryJanuary 8, 2014 [14]
Back BarGreg BensonCocktails and Culinary HistoryDecember 15, 2020 [15]
Beer Sessions RadioJimmy CarboneCraft Beer and the Brewing IndustryMarch 12, 2010 [16]
Buenlimón RadioMariana Velasquez and Diego SeniorSpanish Language Food & CultureSeptember 10, 2017 [17]
Bushwick PodcastLuke GriffinHyperlocal Coverage of the Bushwick NeighborhoodSeptember 27, 2018 [18]
Cooking in Mexican from A to Z Aarón Sanchez, Zarela Martínez Home CookingOctober 28, 2020 [19]
Cooking Issues Dave Arnold, Nastassia LopezCooking AdviceJune 29, 2010 [20]
Cutting the CurdCara Warren, Diane Stemple, Anne Saxelby (former)Cheesemaking & the Cheese IndustryJune 7, 2009 [21]
Eat Your Heartland Out Capri Cafaro Culinary History, The American MidwestJuly 2, 2020 [22]
Eat Your WordsCathy ErwayInterviews with Cookbook AuthorsOctober 9, 2009 [23]
Eating MattersJenna LiutFood Policy and SustainabilityJuly 11, 2014 [24]
Feast Meets WestLynda LiuAsian Culture & FoodJanuary 11, 2017 [25]
In the SauceAlison CayneThe Business of Consumer Packaged GoodsSeptember 4, 2018 [26]
Japan EatsAkiko KatayamaJapanese CuisineMay 11, 2015 [27]
Meant to be EatenCoral LeeFood & CultureSeptember 12, 2017 [28]
Meat and ThreeCaity Moseman Wadler, Kat JohnsonFood News, Food & CultureMay 11, 2018 [29]
My Welcome Table Jessica B. Harris Culinary HistoryJanuary 18, 2012 [30]
Opening SoonJenny Goodman and Alex McCrearyOpening RestaurantsMay 7, 2019 [31]
Pizza Quest Peter Reinhart Professional and Home Pizza MakingMay 16, 2021 [32]
ProcessingZahra Tangorra & Bobbie ComfortoConversations about Food & GriefJanuary 16, 2020 [33]
Snacky TunesGreg Bresnitz, Darin BresnitzMusic & FoodJuly 13, 2009 [34]
Soul by Chef Todd RichardsTodd RichardsSouthern FoodOctober 20, 2020 [35]
Speaking Broadly Dana Cowin Interviews with Women in FoodJanuary 11, 2017 [36]
The Big Food QuestionHRN StaffFood NewsJuly 22, 2020 [37]
The Farm ReportLisa HeldAmerican AgricultureApril 5, 2009 [38]
The LineEli SussmanChef InterviewsSeptember 20, 2016 [39]
The SpeakeasyDamon Boelte, Sother Teague, Greg BensonCocktails and HospitalityJanuary 12, 2011 [40]
Time For LunchHannah Fordin, Harry RosenblumKidsMarch 27, 2020 [41]
What Doesn't Kill YouKaty KeifferFood & Agriculture PolicyOctober 16, 2011 [42]

Snacky Tunes

Hosted by Greg and Darin Bresnitz, a pair of twins with long-running connections to the worlds of hospitality and music, Snacky Tunes is a talk show that pairs interviews with chefs and musicians. Most episodes include live musical performances interspersed with the musicians' interviews. [43]

Former and limited-run series

TitleHost(s)GenreFirst episode airedFinal episode aired
After the Jump Grace Bonney DesignApril 9, 2012December 23, 2014
A Hungry SocietyKorsha WilsonFood MediaSeptember 8, 2017July 26, 2020 [44]
Arts & Seizures Mike Edison Music, Counter CultureMay 15, 2011August 15, 2018 [45]
Chef's Table Dorothy Cann Hamilton Chef Interviews May 9, 2012January 2, 2017
Modernist BreadcrumbsMichael Harlan Turkell, Nathan Myhrvold, Francisco MigoyaBread and BakingOctober 4th, 2017December 19, 2018 [46]

Awards and accolades

In February 2013, Heritage Radio Network was named one of Saveur 100 Favorite things of 2013. [5] Heritage Radio Network is the recipient of a grant from The Julia Child Foundation for Gastronomy and Culinary Arts. [1]

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References

  1. 1 2 3 "The Julia Child Foundation for Gastronomy and the Culinary Arts". juliachildfoundation.org. Archived from the original on 9 September 2013. Retrieved 5 March 2014.
  2. ↑ Jed, Lipinski (17 September 2010). "A Commune Grows in Brooklyn". The New York Times . Retrieved 5 March 2014.
  3. ↑ Wallace, Benjamin (26 September 2010). "You Can Do Anything in Bushwick". nymag.com. New York Media. Retrieved 5 March 2014.
  4. 1 2 Björk, Johanna (1 November 2009). "Heritage Radio Network – Food-centric Radio from Brooklyn". goodlifer.com. Goodlifer. Retrieved 5 March 2014.
  5. 1 2 "The Heritage Radio Network". saveur.com. SAVEUR. 19 February 2013. Retrieved 6 March 2014.
  6. ↑ "Inside Julia's Kitchen | Episode 35: Meet Danny Meyer". Heritage Radio Network. Retrieved 2019-07-16.
  7. ↑ "Meat + Three | Episode 29.1: Bonus: Jamie Oliver on Evolutionaries". Heritage Radio Network. Retrieved 2019-07-16.
  8. ↑ "Andrew Talks to Chefs | Episode 86: Anthony Bourdain (unaired episode from April 2014)". Heritage Radio Network. Retrieved 2019-07-16.
  9. ↑ "Listen: Joan Dye Gussow and Marion Nestle on Heritage Radio's The Main Course Show". chelseagreen.com. Chelsea Green Publishing. 28 October 2010. Retrieved 6 March 2014.
  10. ↑ Flynn, Mikaela (18 April 2013). "Heritage Radio Launches "Evolutionaries" Series". bloggery.undergroundeats.com. Underground Eats. Archived from the original on 7 March 2014. Retrieved 6 March 2014.
  11. ↑ "Good 100: Meet Patrick Martins, Saving Endangered Livestock One Burger at a Time". good.is. Good Worldwide. 29 May 2013. Retrieved 6 March 2014.
  12. ↑ "A Taste of the Past on Stitcher". Stitcher. Retrieved 2021-04-21.
  13. ↑ "Agave Road Trip on Stitcher". Stitcher. Retrieved 2021-04-22.
  14. ↑ "All in the Industry on Stitcher". Stitcher. Retrieved 2021-04-22.
  15. ↑ "Back Bar on Stitcher". Stitcher. Retrieved 2021-04-22.
  16. ↑ "Beer Sessions Radio on Stitcher". Stitcher. Retrieved 2021-04-21.
  17. ↑ "Buenlimón Radio on Stitcher". Stitcher. Retrieved 2021-04-22.
  18. ↑ "Bushwick Podcast on Stitcher". Stitcher. Retrieved 2021-04-22.
  19. ↑ "Cooking in Mexican From A to Z on Apple Podcasts". Apple Podcasts. Retrieved 2020-11-15.
  20. ↑ "Cooking Issues on Apple Podcasts". Apple Podcasts. Retrieved 2020-11-15.
  21. ↑ "Cutting the Curd on Stitcher". Stitcher. Retrieved 2021-04-22.
  22. ↑ "Eat Your Heartland Out on Apple Podcasts". Apple Podcasts. Retrieved 2021-04-21.
  23. ↑ "Eat Your Words on Stitcher". Stitcher. Retrieved 2021-04-22.
  24. ↑ "Eating Matters on Stitcher". Stitcher. Retrieved 2021-04-21.
  25. ↑ "Feast Meets West on Stitcher". Stitcher. Retrieved 2021-04-21.
  26. ↑ "In The Sauce on Stitcher". Stitcher. Retrieved 2021-04-21.
  27. ↑ "Japan Eats on Stitcher". Stitcher. Retrieved 2021-04-22.
  28. ↑ "Meant to be Eaten on Apple Podcasts". Apple Podcasts. Retrieved 2021-04-21.
  29. ↑ "Meat and Three on Apple Podcasts". Apple Podcasts. Retrieved 2021-04-21.
  30. ↑ "My Welcome Table on Apple Podcasts". Apple Podcasts. Retrieved 2020-11-15.
  31. ↑ "Opening Soon on Stitcher". Stitcher. Retrieved 2021-04-21.
  32. ↑ "Pizza Quest on Stitcher". Stitcher. Retrieved 2021-05-27.
  33. ↑ "Processing on Stitcher". Stitcher. Retrieved 2021-04-22.
  34. ↑ "Snacky Tunes on Stitcher". Stitcher. Retrieved 2020-11-15.
  35. ↑ "Soul by Chef Todd Richards on Stitcher". Stitcher. Retrieved 2021-04-21.
  36. ↑ "Speaking Broadly on Stitcher". Stitcher. Retrieved 2020-11-15.
  37. ↑ "The Big Food Question on Stitcher". Stitcher. Retrieved 2021-04-21.
  38. ↑ "The Farm Report on Stitcher". Stitcher. Retrieved 2021-04-21.
  39. ↑ "The Line on Stitcher". Stitcher. Retrieved 2021-04-21.
  40. ↑ "The Speakeasy on Stitcher". Stitcher. Retrieved 2021-04-21.
  41. ↑ "Time for Lunch on Stitcher". Stitcher. Retrieved 2020-11-15.
  42. ↑ "What Doesn't Kill You on Stitcher". Stitcher. Retrieved 2021-04-22.
  43. ↑ "A Brief History of Snacky Tunes". Food Republic. Retrieved 2020-11-15.
  44. ↑ "A Hungry Society on Stitcher". Stitcher. Retrieved 2021-04-22.
  45. ↑ "Arts & Seizures on Stitcher". Stitcher. Retrieved 2021-05-31.
  46. ↑ "Modernist Breadcrumbs on Stitcher". Stitcher. Retrieved 2021-04-21.
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