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Carlo Petrini | |
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 Carlo Petrini at Identità Golose Conference 2010 | |
| Born | Carlo Petrini 22 June 1949 Bra, Italy |
Carlo Petrini (born 22 June 1949) is an Italian activist, author, and founder of the International Slow Food Movement.
Petrini was born in the commune of Bra, province of Cuneo, Italy. He was formerly a political activist in the communist Proletarian Unity Party (Partito di Unità Proletaria; PdUP). In 1977, he began contributing culinary articles to the communist daily newspapers il manifesto and l'Unità . [1]
He first came to prominence in the 1980s for taking part in a campaign against the fast food chain McDonald's opening near the Spanish Steps in Rome. [1] In 1983, he helped to create and develop the Italian non-profit food and wine association known as Arcigola. [2] He founded Slow Food in 1986 and became the organization's president. He is an editor of multiple publications at the publishing house Slow Food Editore. He has written weekly columns for La Stampa and is currently a regular journalist on La Repubblica . In October 2004, he founded the University of Gastronomic Sciences, a university devoted to new gastronomists and innovators of sustainable food systems. He is now a supporter and member of the Italian Democratic Party (centre-left wing). Petrini was proposed for politician roles (as Minister).
Carlo Petrini has received numerous awards and acknowledgements including: Communicator of the Year at the International Wine and Spirit Competition in London; Sicco Mansholt Prize in the Netherlands; honorary degree in cultural anthropology from the University of New Hampshire; and Eckart Witzigmann Science and Media Prize from Germany. [2] In 2004 he was chosen as one of Time magazine's heroes of the year. [3] He was the recipient of the Lifetime Achievement Award (Champions of the Earth) in 2013. [4]
Oriana Fallaci was an Italian journalist and author. A partisan during World War II, she had a long and successful journalistic career. Fallaci became famous worldwide for her coverage of war and revolution, and her "long, aggressive and revealing interviews" with many world leaders during the 1960s, 1970s, and 1980s.
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system.
Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced by that. It aims to get a healthier and more sustainable food and, at the same time, to reduce the impact on the environment, from the productive and the consumptive side.
Cittaslow is an organisation founded in Italy and inspired by the slow food movement. Cittaslow's goals include improving the quality of life in towns by slowing down its overall pace, especially in a city's use of spaces and the flow of life and traffic through them.
Alice Louise Waters is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Andrés Duany is an American architect, an urban planner, and a founder of the Congress for the New Urbanism.
Bra is a town and comune in the province of Cuneo in the northwest Italian region of Piedmont. It is situated 50 kilometres southeast of Turin and 50 km (31 mi) northeast of Cuneo in the area known as Roero.
Darina Hilda Allen is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School.
The slow movement advocates a cultural shift towards slowing down the pace of human life. It has been suggested that a seminal moment in the emergence of the movement itself was the initial slow food movement, and Carlo Petrini's protest against the opening of a McDonald's restaurant in the Piazza di Spagna, Rome, in 1986. Over time, this developed into a worldwide 'slow' subculture, through a range of initiatives such as the Cittaslow organisation for "slow cities".
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food, ecology, and cultures. More than 2,500 students have taken courses at UNISG since it opened in 2004. UNISG offers a variety of courses leading to undergraduate and graduate degrees in areas related to gastronomic sciences, food cultures and heritage, food ecologies, and food communications and management. As part of their curriculum, students every year are engaged in a number of field study trips in Italy and also in other European and extra-European countries.
Carlo Scognamiglio Pasini is an Italian economist and politician. He is a university professor in applied economics, and was Chancellor of the LUISS University of Rome (1984–1992). He was President of the Italian Senate from 1994 to 1996 and Minister of Defence from 1998 to 2000.
James Crump is an American film director, writer, producer, art historian and curator. His films include Black White + Gray: A Portrait of Sam Wagstaff and Robert Mapplethorpe; Troublemakers: The Story of Land Art; and Antonio Lopez 1970: Sex Fashion & Disco.
Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spiritual, and cultural applications, environmental and labor issues.
Douglas Gayeton is an American multimedia artist, filmmaker, writer, and photographer with ties to farming in Sonoma County, California and photography in Pistoia, a medieval Tuscan town in North Central Italy.
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Petrini is an Italian surname. Notable people with the surname include:
Stracciatella, also known as stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome, in the Lazio region of central Italy. A similar soup, called zanzarelli, was described by Martino da Como in his 15th century manual The Art of Cooking. Other variants exist.
Gigi Padovani is an Italian journalist. He has worked as a reporter for La Stampa for many years, writing articles on domestic politics and society as well as collaborating with other newspapers and magazines. An essayist and food writer, he has published about twenty books, some of which have been translated into other languages. His publications include: Nutella: Un mito italiano (2004), Slow Food Revolution: A New Culture for Dining and Living (2006), and Street food all'italiana with his wife Clara Vada Padovani (2013).
