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Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly Aspergillus species mainly by Aspergillus flavus and Aspergillus parasiticus. According to the USDA, "They are probably the best known and most intensively researched mycotoxins in the world." The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, maize, peanuts, coffee, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, tree nuts, sesame seeds, sunflower seeds, and various cereal grains and oil seeds. In short, the relevant fungi grow on almost any crop or food. When such contaminated food is processed or consumed, the aflatoxins enter the general food supply. They have been found in both pet and human foods, as well as in feedstocks for agricultural animals. Animals fed contaminated food can pass aflatoxin transformation products into milk, milk products, and meat. For example, contaminated poultry feed is the suspected source of aflatoxin-contaminated chicken meat and eggs in Pakistan.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food.
Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific name flavus derives from the Latin meaning yellow, a reference to the frequently observed colour of the spores. A. flavus infections can occur while hosts are still in the field (preharvest), but often show no symptoms (dormancy) until postharvest storage or transport. In addition to causing preharvest and postharvest infections, many strains produce significant quantities of toxic compounds known as mycotoxins, which, when consumed, are toxic to mammals. A. flavus is also an opportunistic human and animal pathogen, causing aspergillosis in immunocompromised individuals.
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package in order to improve the shelf life. The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological spoilage. Oxygen scavengers may also be used to reduce browning due to lipid oxidation by halting the auto-oxidative chemical process. Besides, MAP changes the gaseous atmosphere by incorporating different compositions of gases.
A silo is a structure for storing bulk materials. Silos are used in agriculture to store fermented feed known as silage, not to be confused with a grain bin, which is used to store grains. Silos are commonly used for bulk storage of grain, coal, cement, carbon black, woodchips, food products and sawdust. Three types of silos are in widespread use today: tower silos, bunker silos, and bag silos.
Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. Shrink film is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.
The foreign grain beetle is a species of beetle in the family Silvanidae. It is related to the sawtoothed grain beetle.
Grains may be lost in the pre-harvest, harvest, and post-harvest stages. Pre-harvest losses occur before the process of harvesting begins, and may be due to insects, weeds, and rusts. Harvest losses occur between the beginning and completion of harvesting, and are primarily caused by losses due to shattering. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce. Significant losses are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, including transportation, storage, and processing, which predispose products to a shorter shelf life.
Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal. Among other things, the enzymes convert starch to sugars such as maltose, maltotriose and maltodextrines, hence the name malt.
Prostephanus truncatus is commonly referred to as larger grain borer (LGB) with reference to the related Rhyzopertha dominica, which is relatively smaller, and referred to as the lesser grain borer. P. truncatus is about 6 mm (0.24 in) long as compared to 3 mm (0.12 in) long in R. dominica. At optimum conditions of 80% relative humidity and 32 °C (90 °F), and available food, P. truncatus completes its lifecycle within 27 days. It is a serious pest of dried grains, especially maize and dried cassava in West Africa. This beetle is believed to have been introduced into West Africa through food aid from America. It reached Africa through Tanzania in the early 1970s.
Grain damage is any degradation in the quality of grain. In the current grain trade, this damage can affect price, feed quality, food product quality, and susceptibility to pest contamination. Between the field and the end use, grain may go through any number of handling operations which can each contribute to grain damage. For example, grain might encounter free fall, conveyors, spouts, grain throwers, elevators, hoppers, dryers, and many more. Overall, these handling methods can be evaluated as to what effect they have on the grain. Damaged grain can often be characterized by the extent to which it reduces storage time. For example, cracked or broken kernels are more susceptible to insect or bacteria as well as chemical degradation. The damage to the actual grain is only one example of losses incurred after harvest. In order to quantify grain damage, one must also understand grain quality. Grain quality is a very broad term and can relate to many topics such as foreign material, chemical compositions, mechanical damage, insect infestations, and many more. These references to quality are highly dependent on the end use of the grain. Certain types of damage may be acceptable to specific industries, whereas others cannot use grain with these issues.
Silverio García Lara is a researcher and head of AgroBio Unit and a professor of Nutri-Omics Group with the Monterrey Institute of Technology and Higher Studies, Campus Monterrey within the National School of Science. Silverio García-Lara obtained his PhD in Experimental Biology from the Autonomous Metropolitan University during which he develop a PhD stay the University of Ottawa in Canada and subsequently Postdoctoral studies at the International Center for Maize and Wheat Improvement, CIMMYT, Int.
Purdue Improved Crop Storage (PICS) bags are a hermetic storage technology used to reduce losses of post-harvest cow-pea due to orchid infestations in West and Central Africa. They were developed by scientists at Purdue University.
The sweet potato is a very important crop for subsistence farmers in Africa and developing countries in other regions. Its relatively short growing period, tolerance to drought and high yield from poor soils lead to its use as a famine reserve for many of these households. However, it is a highly perishable food source that is susceptible to destruction by microorganisms, metabolic spoilage, physical destruction and pests. Therefore, it is not generally stored for long after harvest. This is a major barrier for the optimal use of the crop and causes much waste.
Integrated pest management in museums, libraries, archives and private collections is the practice of monitoring and managing pest and environmental information with pest control methods to prevent pest damage to collections and cultural property. Preserving cultural property is the ultimate goal for these institutions. The pests come in many different forms: insects, mites, rodents, bats, birds, and fungi and the two most common types are insects and fungi. It is widely recommended that every museum have some form of pest control in place and monitoring system to protect their collection and that museums review their storage and museum facilities to determine how to best control and prevent pest infestations while utilizing an Integrated Pest Management plan.
Grain drying is process of drying grain to prevent spoilage during storage. The grain drying described in this article is that which uses fuel- or electric-powered processes supplementary to natural ones, including swathing/windrowing for drying by ambient air and sunshine, or stooking before threshing.
Grain storage on a subsistence farm is primarily based on minimizing grain loss. In modern agricultural practices there are methods of managing under 1% grain loss, but small subsistence farms can see 20% - 100% of grain loss. This causes starvation and an unstable food supply. Grain loss can be caused by mold growth, bugs, birds, or any other contamination.
The conservation and restoration of herbaria includes the preventive care, repair, and restoration of herbarium specimens. Collections of dried plant specimens are collected from their native habitats, identified by experts, pressed, and mounted onto archival paper. Care is taken to make sure major morphological characteristics are visible. Herbaria documentation provides a record of botanical diversity.
A flour sack or flour bag is a bag or sack for flour. Large bulk bags as well as smaller consumer sizes are available.
References
- ↑ Bailey, S.W. (1955). "Air-tight storage of grain: Its effect on insect pests. I. Calandra granaria L. (Coleoptera, Curculionidae)". Australian Journal of Agricultural Research. 6: 33–51. doi:10.1071/AR9550033.
- ↑ Quezada, M.Y.; Moreno, J.; et al. (2006). "Hermetic storage system preventing the proliferation of Prostephanus truncatus Horn and storage fungi in maize with different moisture contents". Postharvest Biology and Technology. 39 (3): 321–326. doi:10.1016/j.postharvbio.2005.10.004.
- ↑ Rupollo, G.; Gutkoski, L.C.; et al. (2006). "Efeito da umidade e do período de armazenamento hermético na contaminação natural por fungos e a produção de micotoxinas em grãos de aveia". Ciência e Agrotecnologia. 30: 118–125. doi: 10.1590/S1413-70542006000100017 .
- ↑ Ramdas Kodape, Anup; Raveendran, Ashika; Shivegowda Vivek Babu, Chikkarasanahalli (2022-11-30), Claude Assaf, Jean (ed.), "Aflatoxins: A Postharvest Associated Challenge and Mitigation Opportunities", Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies, IntechOpen, doi: 10.5772/intechopen.106333 , ISBN 978-1-80356-884-3 , retrieved 2024-04-10
- ↑ Ramdas Kodape, Anup; Raveendran, Ashika; Shivegowda Vivek Babu, Chikkarasanahalli (2022-11-30), Claude Assaf, Jean (ed.), "Aflatoxins: A Postharvest Associated Challenge and Mitigation Opportunities", Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies, IntechOpen, doi: 10.5772/intechopen.106333 , ISBN 978-1-80356-884-3 , retrieved 2024-04-10
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