Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton that is repeatedly folded and rolled out before baking.
Pastry refers to a variety of doughs, as well as the sweet and savoury baked goods made from them. These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
Struer Municipality is a municipality in Mid Jutland Region on the Jutland Peninsula in west Denmark. The municipality includes the island of Venø. It covers an area of 245.90 square kilometres (94.94 sq mi) and has a total population of 20,594. Its mayor is Mads Jakobsen, a member of the Venstre party. The main town and the site of its municipal council is the city of Struer.
A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The danish recipe is however different from the Viennese one and has since developed into a Danish specialty.
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A crust contributes to a pastry.
Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Thisted is a town in the municipality of Thisted in the North Denmark Region of Denmark. It has a population of 13,522 and is located in Thy, in northwestern Jutland.
A cremeschnitte, also known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. However, its exact origin is unknown. This dish remains popular across Central Europe and the Balkans in various variations, all of which include a puff pastry base and custard cream.
Jus-Rol is a manufacturer of frozen pastry and related products, such as vol-au-vents. The company is owned by General Mills.
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.
Struer is the main town of the kommune of Struer, Region Midtjylland, Denmark with a population of 10,000.
Vinderup is a railway town in Northwestern Jutland, Holstebro Municipality, Denmark at the railway between Struer and Skive. Vinderup has a population of 3,079 and was the main town of the abolished Vinderup Municipality.
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Such doughs may contain more than eighty layers. During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product.
Humlum station is a railway station serving the small railway town of Humlum in Jutland, Denmark.
Humlum is a small railway town, with a population of 838, located about 5 km north of Struer and 3 km south of the Oddesund Bridge in Struer Municipality, Central Denmark Region in Denmark.
