Hostellerie De Hamert | |
---|---|
Restaurant information | |
Established | 1948 [1] |
Head chef | Harold Kok |
Food type | Local, French |
Street address | Hamert 2 |
City | Wellerlooi |
Postal/ZIP Code | 5856 CL |
Country | Netherlands |
Seating capacity | 100 |
Website | Official website |
Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring. [2] [3] It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989. [4] [5] [6] [7] [8] [9] GaultMillau awarded the restaurant 12.0 out of 20 points. [10]
Former head chef Herman van Ham took care about the kitchen for 39 years. [11] When Bernard Lieftink took over in 1989, the restaurant lost its star. [12]
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise. [13] [14]
Hostellerie De Hamert went bankrupt in 2019.
51°30′22.2″N6°10′12.46″E / 51.506167°N 6.1701278°E
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