Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.
Ipoh is the capital city of the Malaysian state of Perak. Located by the Kinta River, it is nearly 180 km (110 mi) north of Kuala Lumpur and 123 km (76 mi) southeast of George Town in neighbouring Penang. As of 2010, Ipoh had a population of 657,892, making it the fourth largest city in Malaysia by population.
A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread that is baked and then cooked on a griddle, or an quickbread that is chemically leavened and then baked in a mold. While quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. The flatbread "English" variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Nowadays, however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Tuanku Syed Harun Putra ibni Almarhum Syed Hassan Jamalullail was the third Yang di-Pertuan Agong of Malaya, and later of Malaysia and sixth Raja of Perlis.
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.
Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or more layers. Traditional flavors are chocolate, lemon or caramel.
Elisa Strauss, is the proprietor of Confetti Cakes, a top New York City-based bakery specializing in custom-designed cakes. Confetti Cakes enjoys a large celebrity following, and Strauss has been featured on numerous television shows, including three Food Network Challenge series, Martha, and Today. One of her cakes was also featured on HBO's Sex and the City as Charlotte and Harry's wedding cake.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. Cake decoration has been featured on TV channels such as TLC, Food Network, and Discovery Family as a form of entertainment. An artisan may take on simple or elaborate three-dimensional shapes as part of decoration or the cake in its entirety. Chocolate is commonly used to decorate cakes, as it can be melted and mixed with cream to make a ganache or cocoa powder can be lightly dusted on top of a cake.
Michelle Wibowo is a British sugar craft artist whose specialty is making sculpted cakes and sugar sculptures.
Kiss My Bundt Bakery is a purveyor of bundt cakes, other baked goods, coffee, and cooking classes on Third Street, in Los Angeles, California. It is owned by Chrysta Wilson who is also the author of the Kiss My Bundt Cookbook.
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. And today our celebrations are incomplete without cakes. Cakes are available in millions of flavours and have many recipes as well. Sponge cakes have become snack cakes via the Twinkie.
Candace Nelson is an Indonesian-born pastry chef and judge on the television series Cupcake Wars and Sugar Rush.
Norman bin Musa is a Malaysian born chef, author, TV host, tutor, restaurateur and entrepreneur, based in The Hague, The Netherlands. Born in Butterworth, Penang in Malaysia, he was the co-founder of Ning restaurant in Manchester and Executive Chef of Wah Nam Hong Restaurant in The Hague, The Netherlands and author of Amazing Malaysian cookbook.
Sprinkles Cupcakes is a bakery chain established in 2005. It is considered the world's first cupcake bakery.
Amirah Kassem is an American-born baker, author, designer and media personality. She is best known as the owner and founder of FLOUR SHOP and a judge on the Disney+ food-art series Foodtastic. Her kitchen, table, home and clothing products are sold worldwide.
Anne Byrn is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.
Josi S. Kilpack is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of The Church of Jesus Christ of Latter-day Saints and has been awarded the Best of State in fiction in the state of Utah.
